16 Nashville Hot Recipe Southern Living Experience Culinary Bliss Now!
Published on: Apr 3, 2024
Nashville hot chicken has become a staple in many Southern households, and for good reason. This spicy and flavorful dish is a perfect blend of traditional Southern cooking and bold, fiery flavors. If you're looking to recreate this iconic dish at home, look no further. We've got the perfect Nashville hot recipe for you, straight from Southern Living. Get ready to impress your friends and family with this finger-licking good dish.
Main Ingredients: Buttermilk Low Fat, Habanero Hot Sauce, Chicken
If you want to add some heat to your Beer Can Chicken, try this Nashville Hot Fried Chicken recipe. The combination of spicy cayenne pepper, sweet brown sugar, and tangy pickle juice creates a flavor explosion that will leave your taste buds begging for more. Serve this dish with a side of coleslaw and a cold beer for the ultimate Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing goes better with Beer Can Chicken than a side of warm, buttery cornbread. This Southern Cornbread recipe is made in a cast-iron skillet, giving it that signature crispy edge. The addition of corn kernels adds texture and sweetness to the dish. Serve it hot out of the oven with a drizzle of honey for a truly Southern experience.
This Southern Smothered Chicken recipe is comfort food at its finest. Tender chicken thighs are smothered in a rich and flavorful gravy made with onions, garlic, and herbs. This dish is perfect for a cozy night in and pairs perfectly with Beer Can Chicken. Serve it with mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
Take your Beer Can Chicken to the next level with this Southern Cornbread Dressing. This dish is a staple on many Southern holiday tables and for good reason. The combination of cornbread, herbs, and vegetables creates a delicious and flavorful side dish that will complement your chicken perfectly. Don't be surprised if this becomes a year-round favorite in your household.
Cooked with bacon, onions, and a touch of vinegar, these Southern Collard Greens are a must-try for any Beer Can Chicken lover. The tangy vinegar balances out the rich and smoky bacon, creating a delicious and savory side dish. Serve it with your chicken and cornbread for a classic Southern meal that will leave you feeling satisfied and content.
If you're looking for a twist on traditional Beer Can Chicken, try this Southern Smothered Oxtails recipe. The slow-cooked oxtails are tender and full of flavor, thanks to a rich and savory gravy made with onions, garlic, and herbs. This dish is perfect for a special occasion or when you're craving something a little different. Serve it with your Beer Can Chicken and a glass of red wine for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This Classic Southern Biscuit recipe is simple, yet delicious. The secret to these biscuits is using cold butter and buttermilk, which creates the perfect flaky texture. Serve them with your Beer Can Chicken and gravy for a meal that will transport you straight to the South.
Mac and cheese is a beloved comfort food in the South, and this Southern Baked Macaroni and Cheese recipe is a must-try. Made with a creamy and cheesy sauce, this dish is topped with a layer of buttery breadcrumbs for a satisfying crunch. Serve it as a side to your Beer Can Chicken or as a main dish for a meatless meal option.
If you can't get enough of mac and cheese, try this Southern Baked Mac and Cheese recipe. Made with a combination of cheddar and Gruyere cheese, this dish is rich and creamy. The addition of bacon adds a smoky and savory element that pairs perfectly with the Beer Can Chicken. Serve it alongside your chicken for a comforting and indulgent meal.
For a sweet ending to your Beer Can Chicken meal, try these Southern Pecan Pie Bars. These bars have all the flavors of a classic Southern pecan pie, but in an easy-to-eat bar form. The buttery crust and gooey filling will satisfy any sweet tooth. Serve them with a scoop of vanilla ice cream for an extra decadent treat.
Nothing says summer in the South like a warm and juicy peach cobbler. This Southern Peach Cobbler recipe is the perfect way to end a meal featuring Beer Can Chicken. The tender peaches and sweet biscuit topping will have you feeling like you're sitting on a front porch in Georgia. Serve it warm with a dollop of whipped cream for the ultimate Southern dessert.
This Southern Hot Water Cornbread is a simple and delicious side dish that pairs perfectly with Beer Can Chicken. Made with cornmeal, flour, and hot water, this cornbread is crispy on the outside and soft on the inside. Serve it with a drizzle of honey or a dollop of butter for a savory and sweet accompaniment to your chicken.
Cooked with bacon, onions, and a touch of vinegar, these Classic Southern Collard Greens are a staple on any Southern table. The greens are slow-cooked until tender and full of flavor. Serve them with your Beer Can Chicken for a side dish that will have everyone asking for seconds.
Pimento cheese is a quintessential Southern spread that pairs perfectly with Beer Can Chicken. This Southern Pimento Cheese recipe is made with a combination of cheddar and Monterey Jack cheeses, mayo, and pimentos. Serve it as a dip for crackers or spread it on a sandwich for a tasty addition to your meal.
For a unique and tasty side dish, try this Southern Hot Water Cornbread. This cornbread is made with a hot water and cornmeal mixture, which creates a crispy and savory crust. Serve it with your Beer Can Chicken for a meal that is sure to impress.
This Southern Cabbage recipe is a simple and delicious side dish that pairs perfectly with Beer Can Chicken. The cabbage is cooked with bacon, onions, and a touch of vinegar for a flavorful and satisfying side. Serve it alongside your chicken and cornbread for a classic Southern meal.
Sausage gravy is a staple in Southern cuisine and pairs perfectly with Beer Can Chicken. This Southern Sausage Gravy recipe is made with a combination of breakfast sausage, flour, and milk for a rich and creamy sauce. Serve it over biscuits or mashed potatoes for a comforting and hearty meal.
You can't go wrong with a classic Southern cornbread recipe. This Southern Cornbread is made in a cast-iron skillet for that signature crispy edge. Serve it alongside your Beer Can Chicken for a simple and satisfying side dish.
Hush puppies are a classic Southern side dish that pairs perfectly with Beer Can Chicken. These fried cornmeal balls are crispy on the outside and soft on the inside. Serve them with your chicken and a side of tartar sauce for a delicious and unique addition to your meal.
This Southern Fried Corn recipe is a simple and delicious way to enjoy fresh sweet corn. The corn is cooked in bacon grease, giving it a smoky and savory flavor. Serve it alongside your Beer Can Chicken for a side dish that will have everyone asking for the recipe.
Ingredients You'll Need
Nashville Hot Chicken:
4-6 chicken breasts, bone-in and skin-on
1 cup buttermilk
1 large egg
2 tablespoons hot sauce
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 cup all-purpose flour
1 cup vegetable oil
Nashville Hot Sauce:
1/2 cup vegetable oil
2 tablespoons cayenne pepper
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon celery salt
Note: You can adjust the amount of cayenne pepper in the Nashville hot sauce to your preferred level of spiciness.
Instructions:
1. Marinate the Chicken
In a large bowl, whisk together buttermilk, egg, hot sauce, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Add the chicken breasts and mix until they are coated in the marinade. Cover the bowl and place it in the refrigerator for at least one hour or overnight.
2. Prepare the Nashville Hot Sauce
In a medium saucepan, heat vegetable oil over medium heat. Add cayenne pepper, brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, salt, smoked paprika, and celery salt. Cook for 1-2 minutes, stirring constantly, until the mixture starts to bubble. Remove from heat and let it cool for a few minutes.
3. Fry the Chicken
In a deep frying pan or Dutch oven, heat vegetable oil to 350°F. In a shallow dish, mix all-purpose flour, salt, and black pepper. Take the marinated chicken breasts out of the refrigerator and dredge them in the flour mixture, making sure they are evenly coated. Fry the chicken for 10-12 minutes, until it is golden brown and cooked through. Drain the chicken on a wire rack or paper towels.
4. Coat the Chicken in Nashville Hot Sauce
Place the fried chicken in a large bowl and pour the prepared Nashville hot sauce over it. Toss the chicken until it is evenly coated in the sauce.
5. Serve and Enjoy!
Serve the Nashville hot chicken with your favorite sides, such as coleslaw and pickles, and enjoy the delicious and spicy flavors of the South.
With this Nashville hot recipe from Southern Living, you can easily recreate the iconic dish at home and satisfy your cravings for a taste of the South. So go ahead, give it a try and impress your loved ones with your cooking skills!
