19 Nargis Kebab Indian Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Nargis kebab is a popular Indian dish that originated from the Awadhi cuisine of Lucknow. This dish is made with minced lamb meat and a variety of aromatic spices, giving it a unique and flavorful taste. The name "nargis" is derived from the Persian word for narcissus, which is a type of flower that resembles the shape of the kebab. This article will guide you on how to make this delicious and mouthwatering dish in the comfort of your own home.
Get a taste of India with this flavorful twist on classic lentil soup. The addition of Indian spices like cumin, coriander, and garam masala give this dish a warm and aromatic flavor. Serve it alongside some naan bread for a complete meal.
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Indian Scotch Egg or Nargis Kebab
Main Ingredients: Cooking Oil, Cumin Seeds, Fenugreek Seeds, Onions
For a unique and delicious take on the classic Scotch egg, try this Indian version made with spiced lamb and hard-boiled eggs. The result is a flavorful and satisfying kebab that can be enjoyed as an appetizer or main dish.
A staple in Indian cuisine, butter chicken is a rich and creamy dish that is perfect for any occasion. The combination of tender chicken and a flavorful tomato-based sauce makes this a crowd-pleaser every time.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
Elevate your grilling game with these Indian spiced chicken kebabs. The marinade, made with yogurt, ginger, garlic, and spices, infuses the chicken with a delicious flavor that pairs perfectly with the charred bits from the grill.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful Indian chicken dish is a must-try for anyone who loves curries. The addition of coconut milk gives this dish a subtle sweetness that balances out the spices perfectly.
For a seafood twist on traditional Indian curry, try this shrimp curry recipe. The combination of shrimp, tomatoes, and spices creates a dish that is both flavorful and satisfying.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly curry is packed with flavor and protein thanks to the addition of chickpeas. The coconut milk adds a touch of sweetness to balance out the spices, making this dish a favorite for both meat-lovers and vegetarians alike.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
Skip the takeout and make your own chicken tikka kebabs at home with this easy and delicious recipe. The marinade, made with yogurt, lemon, and spices, infuses the chicken with a tangy and spicy flavor that is hard to resist.
This classic Indian dish is a staple in many households. The combination of chicken, tomatoes, and spices creates a rich and flavorful curry that can be enjoyed with rice, naan, or roti.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
For a unique and delicious take on traditional kebabs, try these Indian-style meatballs. The addition of spices like cumin, coriander, and garam masala gives these meatballs a flavorful kick that pairs well with rice or naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and comforting lentil dish is a favorite in Indian cuisine. The combination of lentils, tomatoes, and spices creates a rich and flavorful dal that is perfect for a chilly evening.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious Indian chicken dish, try this curry chicken recipe. The creamy and flavorful sauce pairs well with rice, naan, or roti for an easy and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly curry is packed with flavor and protein thanks to the addition of lentils and coconut milk. The spices give this dish a warm and comforting flavor that is perfect for a chilly evening.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
For a healthier take on traditional tandoori chicken, try these kebabs made with boneless chicken breast and a homemade tandoori marinade. The result is a flavorful and satisfying dish that won't leave you feeling guilty.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This Pakistani-inspired kebab recipe is a must-try for anyone who loves spicy and flavorful dishes. The seekh kebabs are made with ground beef, spices, and herbs and are traditionally served with a yogurt raita for a cool and refreshing contrast.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a flavorful and hearty dish that is perfect for any occasion. The combination of chicken, tomatoes, and spices creates a rich and satisfying curry that pairs well with rice, naan, or roti.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread that is perfect for scooping up curries and sauces. This recipe is easy to make and will make you feel like you're dining in a traditional Indian restaurant.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful curry is a staple in Indian restaurants and for good reason. The combination of spices, coconut milk, and tomatoes creates a complex and satisfying curry that is perfect for anyone who loves a little heat in their dishes.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a new way to enjoy okra, this crispy Indian-style recipe is a must-try. The spices give the okra a flavorful kick while the breading makes it crispy and delicious.
This simple and flavorful side dish is a staple in Indian cuisine. The combination of cabbage, spices, and onions creates a light and tasty dish that pairs well with any Indian main course.
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
1. In a bowl, mix together the minced lamb meat, chopped onion, green chilies, ginger paste, garlic paste, coriander powder, cumin powder, garam masala powder, red chili powder, turmeric powder, salt, and beaten egg. Knead the mixture well until it becomes smooth and well combined.
2. Divide the mixture into 4 equal portions and shape them into balls. Flatten the balls on your palm and place a boiled egg in the center. Carefully wrap the meat mixture around the egg, making sure it is completely covered.
3. In a pan, heat oil for frying over medium-high heat. Place the kebabs in the pan and fry until they are golden brown and cooked through.
4. In another pan, heat ghee over medium heat. Add the chopped onion, ginger paste, garlic paste, coriander powder, cumin powder, garam masala powder, red chili powder, turmeric powder, and salt. Sauté until the onions are translucent.
5. Add the chopped coriander leaves and mix well. Take the pan off the heat and let the filling cool.
6. Once the kebabs are cooked, let them cool slightly. Cut them into halves and remove the eggs from the center.
7. In a separate bowl, mix together the all-purpose flour, breadcrumbs, salt, and pepper. Dip each half of the kebab in the beaten egg and then coat it with the flour mixture.
8. Heat oil for frying in a deep pan. Fry the coated kebabs until they are golden brown and crispy.
9. Serve the nargis kebabs hot with the filling on the side for dipping.
These delicious nargis kebabs are perfect as an appetizer or even as a main course. The blend of spices and the surprise filling of boiled eggs make this dish a must-try for all food lovers. So why not impress your family and friends with your very own homemade nargis kebabs? Follow this easy recipe and treat your taste buds to a burst of flavors.
