17 Napoleon Russian Dessert Recipe Taste The Magic Today!
Published on: Mar 11, 2024
Napoleon, also known as mille-feuille, is a classic French pastry that has been beloved for centuries. This delicious dessert is made up of layers of flaky puff pastry and rich vanilla pastry cream, topped with a thin layer of crisp caramelized sugar. While this dessert may seem daunting to make at home, with the right recipe and technique, you can create a decadent and impressive Napoleon right in your own kitchen. In this article, we will be sharing a professional and well-organized recipe for a Napoleon Russian dessert, perfect for impressing guests or satisfying your sweet tooth.
Main Ingredients: Puff Pastry Sheets, Whole Milk, Vanilla Beans, Corn
If you're looking for a decadent and impressive dessert, look no further than a Russian Napoleon with pastry cream. This classic dessert features layers of flaky puff pastry and rich, creamy pastry cream, topped with a dusting of powdered sugar. The combination of textures and flavors makes this dessert a crowd-pleaser and perfect for any special occasion.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a luscious and velvety frosting that is made with butter, sugar, and egg yolks. This buttercream is a staple in Russian desserts, and it is known for its light and airy texture. The addition of vanilla extract adds a subtle sweetness and depth of flavor to this classic frosting.
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Mille-Feuille (Napoleon)
Main Ingredients: Whole Milk, Egg Yolks, Flour, Sugar, Kosher Salt
Mille-Feuille, also known as Napoleon, is a French pastry that has become a popular dessert in Russia. This elegant dessert consists of layers of flaky puff pastry and a decadent pastry cream. The top layer is typically dusted with powdered sugar or a drizzle of chocolate for an extra touch of sweetness.
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Napoleon with Fresh Berries
Main Ingredients: Granulated Sugar, Orange, Cornstarch, Whole Milk, Large
Take your Napoleon dessert to the next level by adding fresh berries to the layers. The tartness of the berries pairs perfectly with the rich and creamy pastry cream, adding a burst of freshness to every bite. This is a great option for summer when berries are in season and at their peak.
Another classic Russian dessert, the Russian honey cake, or Medovik, is a beautiful and delicious creation. Layers of soft and moist honey cake are stacked with a rich and creamy filling made with sour cream, mascarpone cheese, and honey. The result is a perfectly balanced and irresistible dessert.
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Easy Blueberry Lemon Napoleon Dessert
Main Ingredients: Puff Pastry Sheet, Cinnamon, Brown Sugar, Heavy Cream
If you're short on time but still want to impress your guests with a delicious dessert, this easy blueberry lemon Napoleon is the perfect choice. This recipe uses store-bought puff pastry, making it a quick and easy option. The addition of lemon zest in the pastry cream adds a refreshing and tangy twist to this classic dessert.
This simple yet delicious Russian apple cake, also known as Sharlotka, is a staple in many Russian households. The cake is made with a light and airy sponge cake and filled with tender chunks of apples. It is a perfect dessert for any time of the year and can be served warm or chilled.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
For a fun and boozy twist on the classic cheesecake, try these White Russian cheesecake bars. The creamy cheesecake filling is infused with Kahlua and vodka, giving it a delicious and unique flavor. These bars are perfect for a grown-up dessert option.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
Yes, you read that right, dessert soup! This unique and refreshing dessert is popular in Russian cuisine and is a perfect choice for hot summer days. The soup is made with a combination of mint, chocolate, and cream, creating a creamy and indulgent treat.
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Napoleon Dessert with Caramel Mascarpone Filling
Main Ingredients: Unsalted Butter, Baking Spray, Phyllo Dough, Fuji
Upgrade your Napoleon dessert with a rich and decadent caramel mascarpone filling. The addition of caramel sauce adds a depth of flavor and a touch of sweetness to this classic dessert. Serve chilled for a refreshing and indulgent treat.
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A Quick and Easy Strawberry Napoleon Dessert
Main Ingredients: Strawberries, Puff Pastry, Heavy Whipping Cream, Sugar
For a quick and easy version of the classic Napoleon, try this recipe that uses store-bought puff pastry and a simple and delicious strawberry cream filling. The combination of fresh strawberries and creamy filling creates a light and refreshing dessert that is perfect for any occasion.
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Napoleon Cake
Main Ingredients: Puff Pastry, Flour, Butter, Eggs, Salt, Vinegar, Water
The Napoleon cake, also known as the Russian Napoleon, is a layered dessert that is beloved by many. This version of the cake features layers of vanilla and chocolate pastry cream, giving it a beautiful contrast of colors and flavors. It is a show-stopping dessert that is sure to impress.
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Blue Velvet Napoleon
Main Ingredients: Duncan Hines R Signature Blue Velvet Cake Mix, Eggs
If you're a fan of red velvet cake, you'll love this blue velvet Napoleon. The layers of bright blue pastry cream sandwiched between layers of flaky puff pastry make for a stunning and delicious dessert. This is a great option for birthday parties or other special occasions.
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Napoleon Dessert | French Pastry (Mille Feuille Cream...
Main Ingredients: Unflavored Gelatin, Cold Water, Large Egg Yolks
This Napoleon dessert is a beautiful and elegant version of the classic French pastry. Layers of crisp puff pastry are filled with a rich and creamy vanilla custard, creating a delightful combination of textures and flavors. Serve with a drizzle of chocolate sauce for an extra touch of indulgence.
Russian tea cookies, also known as snowball cookies, are a staple in Russian households, especially during the holidays. These bite-sized cookies are made with a buttery dough and rolled in powdered sugar, creating a delicate and melt-in-your-mouth treat.
Similar to Russian tea cookies, Russian tea cakes are another holiday favorite. These nutty and buttery cookies are filled with walnuts, almonds, or pecans and rolled in powdered sugar, giving them a snowball-like appearance. They are the perfect accompaniment to a cup of tea or coffee.
This traditional Russian apple cake, also known as Sharlotka, is a simple yet delicious dessert that is perfect for any occasion. The recipe calls for basic ingredients such as flour, sugar, eggs, and apples, but the result is a moist and flavorful cake that everyone will love.
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White Russian Mini Trifle Dessert
Main Ingredients: Sponge Cake, Vodka, Pudding, Whipped Cream, Chocolate
These White Russian mini trifles are a fun and creative way to serve up a classic cocktail in dessert form. Layers of vanilla cake, whipped cream, and Kahlua-infused pudding create a boozy and indulgent dessert that is sure to be a hit at any party or gathering.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This light and refreshing lemon fluff dessert is a perfect way to end any meal. The fluff is made with lemon pudding, whipped cream, and crushed graham crackers, creating a delightful combination of tangy and sweet flavors. Serve chilled for a cool and creamy treat.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you don't have the time or patience to make a traditional Russian honey cake, try this mock version. This recipe uses store-bought pound cake and a mascarpone and honey filling, creating a simplified yet delicious version of the classic dessert.
Ingredients
For the puff pastry layers:
1 sheet of frozen puff pastry, thawed
2 tablespoons of granulated sugar
1 tablespoon of water
For the pastry cream:
2 cups of whole milk
4 egg yolks
1/2 cup of granulated sugar
1/4 cup of cornstarch
1 teaspoon of vanilla extract
For the caramelized sugar:
1/4 cup of granulated sugar
2 tablespoons of water
Instructions
1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed puff pastry into a rectangle about 1/8 inch thick.
3. In a small saucepan, mix together 2 tablespoons of sugar and 1 tablespoon of water over medium heat until the sugar dissolves.
4. Brush the sugar mixture over the puff pastry and bake for 15-20 minutes, until golden brown and crispy.
5. Let the pastry cool and then cut it into 6 equal rectangles.
6. To make the pastry cream, heat the milk in a saucepan until it starts to simmer.
7. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
8. Slowly pour the hot milk into the egg mixture, whisking constantly.
9. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens.
10. Remove from heat and stir in the vanilla extract. Let cool.
11. To assemble the Napoleon, place a puff pastry rectangle on a plate and spread a layer of the pastry cream on top. Repeat with the remaining pastry and cream, ending with a layer of pastry on top.
12. In a small saucepan, mix together 1/4 cup of sugar and 2 tablespoons of water over medium heat until the sugar dissolves. Let the mixture cook until it turns a light golden color.
13. Working quickly, pour the caramelized sugar over the top of the Napoleon, using a spoon to create a decorative pattern.
14. Refrigerate for at least 1 hour before serving.
With its flaky layers, creamy filling, and delicate caramelized sugar, this Napoleon Russian dessert is sure to impress. Enjoy it as a decadent treat or serve it to guests for a taste of classic French pastry in the comfort of your own home.
