17 Napoleon Russian Cake Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
If you're looking for a decadent and delicious dessert to impress your guests, look no further than Napoleon Russian Cake. This classic dessert has been enjoyed for centuries, and it's no wonder why. With its layers of flaky pastry, rich cream filling, and a hint of chocolate, this dessert is a true showstopper. In this article, we'll take you through the steps to make your own Napoleon Russian Cake at home, and trust us, it's easier than you think.
Main Ingredients: Tater Tots, Butter, Jalapeno, Sweet Onion, Garlic
Starting off the list is a twist on the classic Russian dessert, Napoleon cake. This recipe uses a combination of baked eggs and puff pastry for a savory and satisfying dish that is perfect for any meal of the day.
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Russian Napoleon
Main Ingredients: Unsalted Butter, Sour Cream, Large Egg, Fine Sea Salt
This traditional Russian dessert is made with layers of flaky puff pastry and a rich and creamy pastry cream filling. It's a show-stopping dessert that is sure to impress your dinner guests.
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Russian Cake Truffles
Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla, Poppy
If you're looking for a bite-sized dessert, these Russian cake truffles are the perfect choice. They are made with leftover cake crumbs, mixed with buttercream and coated in chocolate for a decadent treat that will disappear in no time.
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Russian Cake “Muraveinik” (Anthill Cake)
Main Ingredients: Flour, Butter, Egg, Sugar, Salt, Baking Soda, Vinegar
This unique cake gets its name from its appearance, which resembles an anthill. It is made with layers of crispy flakes and sweetened condensed milk for a crunchy and sweet treat that is popular in Russia.
This rich and decadent cake is perfect for chocolate lovers. It is made with layers of chocolate cake, coffee liqueur, and a creamy chocolate filling. It's a grown-up version of the classic Russian Napoleon cake.
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Biskvit; Russian Cake - Бисквит
Main Ingredients: Flour, Eggs, Sugar, Vanilla, Water, Red Wine, Lemon
Biskvit, or sponge cake, is a staple in Russian desserts. This simple and versatile cake can be used as a base for many different desserts, such as layered cakes, trifles, and more.
Honey cake, or medovik, is a traditional Russian dessert that is made with layers of honey-infused cake and a creamy sour cream frosting. It's a delicious and unique dessert that is perfect for any occasion.
This easy and delicious cake is made with layers of juicy apples and a simple batter. It's a great way to use up seasonal apples and is perfect for a cozy fall dessert.
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Black Russian Cake with Kahlua Glaze
Main Ingredients: Yellow Cake Mix, Instant Pudding, Eggs, Water
This indulgent cake is made with layers of chocolate cake and a coffee liqueur glaze. It's a perfect dessert for any special occasion or just when you need a little pick-me-up.
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Russian Napoleon with Pastry Cream
Main Ingredients: Puff Pastry Sheets, Whole Milk, Vanilla Beans, Corn
This classic Russian Napoleon cake is made with flaky puff pastry and a rich and creamy pastry cream filling. It's a must-try for any dessert lover.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is hearty, flavorful, and perfect for chilly days. This version uses beets to give the soup its signature vibrant color and earthy flavor.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This creamy and rich buttercream is a staple in Russian desserts. It's made with butter, condensed milk, and a touch of vanilla for a delicious and versatile frosting that can be used in many different desserts.
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Napoleon Cake
Main Ingredients: Puff Pastry, Flour, Butter, Eggs, Salt, Vinegar, Water
This classic Russian dessert is made with layers of flaky puff pastry and a rich and creamy pastry cream filling. It's a show-stopping dessert that is sure to impress your dinner guests.
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Mille-Feuille (Napoleon)
Main Ingredients: Whole Milk, Egg Yolks, Flour, Sugar, Kosher Salt
Mille-feuille, also known as Napoleon, is a French pastry that is popular in Russian desserts. It is made with layers of crispy puff pastry and a decadent custard filling for a perfect balance of textures and flavors.
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Napoleon with Fresh Berries
Main Ingredients: Granulated Sugar, Orange, Cornstarch, Whole Milk, Large
This version of the classic Russian Napoleon cake is made with layers of crispy puff pastry and a creamy custard filling, topped with fresh berries for a burst of freshness and sweetness.
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Go for the Gold with White Russian Cake Pops
Main Ingredients: Vanilla Cake Mix, Eggs, Water, Vegetable Oil, Kahlua
If you're looking for a fun and unique dessert, these White Russian cake pops are the way to go. They are made with layers of white cake, Kahlua, and cream cheese frosting, coated in white chocolate and topped with gold sprinkles for a touch of elegance.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that is known and loved all over the world. This recipe uses tender beef, mushrooms, and a creamy sauce for a hearty and comforting meal.
If you're short on time but still craving a bowl of comforting borscht, this easy recipe is for you. It uses pre-cooked beets and canned vegetables for a quick and delicious version of the traditional Russian soup.
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Russian Napoleon Cake – Puff Pastry Cake
Main Ingredients: Butter, Eggs, Water, All Purpose Flour, Vodka, White
This version of the classic Russian Napoleon cake uses puff pastry instead of traditional layered cake for a unique and delicious twist on the classic dessert.
This classic cocktail is a must-try for any fan of Russian cuisine. It's made with vodka, coffee liqueur, and cream for a smooth and indulgent drink that is perfect for any occasion.
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Baked Eggs Napoleon
Main Ingredients: Tater Tots, Butter, Jalapeno, Sweet Onion, Garlic
If you're looking for a unique twist on the classic Russian dish, try making Baked Eggs Napoleon. This dish features layers of crispy phyllo dough, creamy eggs, and savory ham or bacon. It's the perfect breakfast or brunch option that is sure to impress your friends and family.
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Russian Napoleon
Main Ingredients: Unsalted Butter, Sour Cream, Large Egg, Fine Sea Salt
For a more traditional version of the Napoleon, try the Russian Napoleon. This cake is made up of layers of flaky puff pastry and rich pastry cream. It's a popular dessert in Russia and is often served during special occasions such as birthdays or holidays. The combination of the buttery pastry and sweet cream make this cake a crowd favorite.
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Russian Cake Truffles
Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla, Poppy
If you're looking for a bite-sized treat, try making Russian Cake Truffles. These decadent truffles are made with a mixture of cake crumbs, cream cheese, and chocolate. They are then rolled in crushed nuts or cocoa powder for an extra crunch. These truffles are perfect for parties or as a gift for your loved ones.
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Russian Cake “Muraveinik” (Anthill Cake)
Main Ingredients: Flour, Butter, Egg, Sugar, Salt, Baking Soda, Vinegar
If you're feeling adventurous, try making the Russian Cake "Muraveinik" or Anthill Cake. This unique dessert is made with layers of crushed cookies and buttercream, resembling an anthill. It's a fun and playful dessert that is sure to be a hit at any gathering.
The Black Russian Cake is a rich and decadent dessert that combines chocolate, coffee, and vodka. It's often served during the holiday season and is a favorite among adults. The layers of moist chocolate cake and creamy frosting make this cake a must-try for any chocolate lover.
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Biskvit; Russian Cake - Бисквит
Main Ingredients: Flour, Eggs, Sugar, Vanilla, Water, Red Wine, Lemon
Biskvit, also known as Russian Cake or Бисквит, is a classic sponge cake that is used in many Russian desserts. It's light and airy, making it the perfect base for any type of frosting or filling. This cake is a staple in Russian households and is often served with tea or coffee.
The Russian Honey Cake, also known as "Medovik," is a popular dessert in Russia. It's made with layers of honey-infused cake and a creamy filling made with sour cream and condensed milk. This cake is a crowd-pleaser and is often served during special occasions.
For a simple yet delicious dessert, try making the Russian Apple Cake, also known as "Sharlotka." This cake is made with layers of sliced apples and a light batter. It's a great option for those looking for a healthier dessert option, but still want something sweet and satisfying.
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Black Russian Cake with Kahlua Glaze
Main Ingredients: Yellow Cake Mix, Instant Pudding, Eggs, Water
If you're a fan of the classic Black Russian cocktail, you'll love this cake. The Black Russian Cake is made with layers of rich chocolate cake and a Kahlua glaze. It's a decadent and boozy dessert that is perfect for adults only gatherings.
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Russian Napoleon with Pastry Cream
Main Ingredients: Puff Pastry Sheets, Whole Milk, Vanilla Beans, Corn
For a twist on the classic Napoleon, try making it with pastry cream instead of traditional custard. The creamy and velvety texture of the pastry cream adds a new level of richness to this already delicious dessert. It's a must-try for any dessert lover.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, a traditional Russian soup, is a staple in many Russian households. It's made with beets, cabbage, and other vegetables, and is often served with a dollop of sour cream. This hearty and flavorful soup is a great option for vegetarians or anyone looking for a comforting meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian Buttercream, also known as "Smetannik," is a rich and creamy frosting that is often used in Russian desserts. It's made with butter, sour cream, and condensed milk, giving it a tangy and sweet flavor. This frosting is perfect for cakes, cupcakes, and even as a topping for pancakes or waffles.
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Napoleon Cake
Main Ingredients: Puff Pastry, Flour, Butter, Eggs, Salt, Vinegar, Water
The Napoleon Cake, also known as "Mille-Feuille," is a classic French dessert that is also popular in Russia. It's made with layers of flaky puff pastry and a rich pastry cream. The combination of textures and flavors in this cake make it a must-try for any dessert lover.
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Mille-Feuille (Napoleon)
Main Ingredients: Whole Milk, Egg Yolks, Flour, Sugar, Kosher Salt
Mille-Feuille, which translates to "thousand leaves," is a traditional French pastry that is also loved in Russia. It's made with layers of crispy puff pastry and a creamy filling, often flavored with vanilla or chocolate. This dessert is a showstopper and is perfect for special occasions.
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Napoleon with Fresh Berries
Main Ingredients: Granulated Sugar, Orange, Cornstarch, Whole Milk, Large
For a summery twist on the classic Napoleon, try making it with fresh berries. The combination of the buttery pastry, creamy filling, and tart berries is a match made in heaven. This dessert is not only delicious but also beautiful and perfect for any summer gathering.
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Go for the Gold with White Russian Cake Pops
Main Ingredients: Vanilla Cake Mix, Eggs, Water, Vegetable Oil, Kahlua
For a fun and festive dessert, try making White Russian Cake Pops. These bite-sized treats are made with a mixture of cake crumbs, cream cheese, and white chocolate, and are then coated in a golden candy shell. They are a great option for parties or as a gift for friends and family.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
A list of Russian recipes wouldn't be complete without Beef Stroganoff. This traditional dish is made with tender strips of beef, mushrooms, and a creamy sauce. It's often served over egg noodles and is a comforting and hearty meal that is perfect for colder months.
If you're short on time but still want to enjoy a bowl of borscht, try making this easy version. It's made with canned beets, beef broth, and a few other ingredients, making it quick and convenient. It's a great option for a weeknight meal or when you're in need of some comfort food.
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Russian Napoleon Cake – Puff Pastry Cake
Main Ingredients: Butter, Eggs, Water, All Purpose Flour, Vodka, White
For a simpler version of the Napoleon Cake, try making it with puff pastry instead of traditional dough. This version is easier to make but still just as delicious. The layers of puff pastry and creamy filling make this cake a crowd-pleaser.
Last but not least, we have the White Russian cocktail, a classic drink that originated in Russia. It's made with vodka, coffee liqueur, and cream, and is often served over ice. This cocktail is smooth, creamy, and perfect for any occasion.
Ingredients
Pastry Layers:
To start off, you'll need all-purpose flour, butter, sugar, salt, and water to make the flaky pastry layers. These ingredients are staples in most kitchens, making it easy to whip up this dessert whenever a craving strikes. For those who prefer a gluten-free option, you can substitute the all-purpose flour with gluten-free flour without compromising the taste or texture of the cake.
Cream Filling:
The creamy and rich filling is what makes this cake truly special. To make it, you'll need eggs, milk, sugar, cornstarch, vanilla extract, and butter. The combination of these ingredients creates a velvety smooth cream that perfectly complements the flaky pastry layers. For a twist on the traditional recipe, you can also add a dash of rum or brandy to the filling for an extra kick of flavor.
Chocolate Drizzle:
No Napoleon Russian Cake is complete without a generous drizzle of chocolate on top. To make the chocolate sauce, you'll need dark chocolate, heavy cream, and butter. The combination of these ingredients creates a rich and decadent topping that adds the perfect amount of sweetness to the cake.
Instructions
Step 1: Making the Pastry Layers
To make the flaky pastry layers, you'll first need to combine the flour, sugar, and salt in a mixing bowl. Next, cut in the butter until the mixture resembles coarse crumbs. Slowly add in the water and mix until a dough forms. Roll out the dough and cut it into rectangular strips. Bake the pastry layers in a preheated oven until they are golden brown and crispy.
Step 2: Preparing the Cream Filling
While the pastry layers are baking, you can start preparing the cream filling. In a saucepan, whisk together the eggs, milk, sugar, and cornstarch until smooth. Cook the mixture over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract and butter. Let the filling cool completely before assembling the cake.
Step 3: Assembling the Cake
Once all the elements are ready, it's time to assemble the cake. Start by placing one of the pastry layers on a serving platter. Spread a generous amount of the cream filling on top and repeat with another pastry layer. Continue alternating layers of pastry and cream filling until you reach the desired height. Finish off with a layer of pastry on top.
Step 4: Drizzling with Chocolate
To make the chocolate drizzle, simply heat the chocolate, heavy cream, and butter in a saucepan until smooth and glossy. Let it cool for a few minutes before drizzling it over the top of the cake. You can also use a piping bag to create decorative patterns on top.
Step 5: Serving and Enjoying
Refrigerate the cake for at least an hour before serving to allow the layers to set. When ready to serve, cut into slices and enjoy the delicious layers of flaky pastry, creamy filling, and rich chocolate. This Napoleon Russian Cake is sure to impress and satisfy any sweet tooth.
Now that you have the recipe and instructions, it's time to try making Napoleon Russian Cake at home. With its perfect balance of flavors and textures, this dessert is sure to become a favorite in your household. So go ahead, indulge in a slice of this classic and decadent Russian dessert.
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