16 Naples Italy Pizza Dough Recipe Cook Up Something Special!

Published on: Mar 15, 2024

As any pizza lover knows, Naples, Italy is the birthplace of the world-famous pizza. And while there are many variations of pizza around the world, nothing beats the authentic Neapolitan pizza, made with a classic and simple dough recipe that has been passed down for generations. In this article, we will delve into the secrets of creating the perfect Naples, Italy pizza dough. So roll up your sleeves and get ready to make the most delicious pizza you've ever tasted.

Jump to Recipe

1 of 20

Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

Msg 4 21+ Make your guests a Grilled Pizza Margherita at your next ...

Authentic Italian Pizza Dough Recipe - Boots & Hooves Homestead

Authentic Italian Pizza Dough Recipe | Original Homemade | Types of ...

Authentic Italian Pizza Dough: 5 Ingredients to Delicious

When it comes to making the perfect pizza, the dough is everything. And when it comes to authentic Italian pizza dough, there are a few key ingredients and techniques that make all the difference. Using only flour, water, yeast, and salt, this simple recipe will transport you straight to the streets of Naples, where pizza originated.

2 of 20

Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

Best Pizza Dough - An Italian in my Kitchen

Thin-Crust Pizza from America's Test Kitchen (recipe) - cleveland.com

Top 35 Best Italian Pizza Dough Recipe In the World - Home, Family ...

For a slightly different take on the classic pizza dough, try this Italian version that incorporates olive oil into the mix. The addition of olive oil gives the dough a richer flavor and a softer, chewier texture. It's perfect for those who prefer a thicker crust or want to add some extra flavor to their pizza.

3 of 20

New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

New York Style Pizza - (Free Recipe below) Best Ny Style Pizza Dough ...

Italian Pizza Dough Recipe (Neapolitan-Style) - Elavegan

Authentic Italian Pizza Dough Recipe Straight from Naples

New York is known for its iconic thin crust pizza, and this Italian-inspired recipe is no exception. The key to achieving that signature thin and crispy crust is to use high-gluten flour and to stretch the dough as thin as possible. Top it off with your favorite toppings and you'll have a pizza that rivals any New York pizzeria.

4 of 20

The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

Italian Pizza Dough Recipe - The Gay Globetrotter

25 Best Italian Loved Family Recipes Tomato Sauce Recipe, Sauce Recipes ...

If you're looking for the best Italian pizza dough recipe, look no further. This recipe combines elements from different regions of Italy to create the ultimate pizza dough. The use of semolina flour gives the dough a slightly nutty flavor and a crispy texture, while the addition of honey adds a touch of sweetness. It's truly the best of all worlds.

5 of 20

The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

This easy Italian pizza dough recipe is the best for homemade pizza. I ...

Easy Italian Pizza Dough Recipe | Recipes From A Pantry

Use quality ingredients to achieve the best pizza sauce for this Best ...

Forget ordering pizza delivery, because this homemade Italian pizza dough recipe is the real deal. The secret to making the best homemade dough is to let it rise for at least 24 hours, allowing the flavors to develop and creating a lighter, more flavorful crust. Trust us, your taste buds will thank you.

6 of 20

Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

An AMAZING Homemade Rustic Italian Pizza Crust Recipe - dimplesonmywhat

Rustic Italian Pizza Dough Recipe Video • CiaoFlorentina | Recipe ...

If you're a fan of rustic, artisan-style pizza, then this dough recipe is for you. Made with whole wheat flour and cornmeal, this dough has a heartier texture and a slightly sweet flavor. Top it with some fresh herbs and olive oil and you'll have a pizza that's both delicious and visually appealing.

7 of 20

Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks | Cheesy garlic ...

FAIL-PROOF EASY HOMEMADE PIZZA DOUGH [detailed post]

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks Pizza Dough Bread ...

Are you intimidated by the thought of making your own pizza dough? Don't be. This fail-proof recipe uses a food processor to make the dough, eliminating the need for any kneading or rising time. It's perfect for those busy weeknights when you want a homemade pizza without all the fuss.

8 of 20

Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

Pizza Legal, Pizza Napolitaine, Pizza Chef, Good Pizza, Pizza Ovens ...

Easy Pizza Dough Recipe | Recipe | Pizza dough, Easy pizza dough, Pizza ...

If you're feeling particularly lazy, this pizza dough recipe is just what you need. It requires minimal effort and can be made in under an hour. The secret to this dough is the use of beer in place of water, which adds a unique flavor and helps the dough rise quickly. Don't let your laziness stop you from enjoying a delicious homemade pizza.

9 of 20

Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

Pizza Dough Recipes | What's Cookin' Italian Style Cuisine

Homemade Pizza Dough - Italian Recipe - The Petite Cook™

Homemade Pizza has never been easier or tasted more delicious with this ...

This recipe takes a classic pizza dough and adds an Italian twist with the addition of parmesan cheese and garlic powder. Not only does this give the dough a savory flavor, but it also creates a beautiful speckled appearance when baked. It's perfect for when you want to switch things up and add some extra flavor to your pizza.

10 of 20

Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

Italian Meatballs (soft and juicy from a REAL Italian!)

How to Make Authentic Italian Meatballs at Home | How To Feed a Loon

No pizza is complete without some delicious Italian meatballs on top. This recipe uses a mixture of ground beef, pork, and breadcrumbs to create perfectly seasoned and tender meatballs. Whether you're making a classic meatball pizza or just want a side dish to accompany your pizza, these meatballs are a must-try.

11 of 20

Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

This simple pizza dough recipe is a great starting point for beginners. It uses only a few basic ingredients and can be made by hand or with a stand mixer. Plus, it's versatile enough to be used for any type of pizza, from classic pepperoni to gourmet combinations.

12 of 20

Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

How To Make the Best Basic Pizza Dough | Kitchn

Homemade Pizza Dough Recipe - TipBuzz

Who says pizza has to be saved for special occasions? With this easy everyday pizza dough recipe, you can have homemade pizza any day of the week. The dough can be made ahead of time and stored in the fridge for up to 3 days, making it perfect for those busy weeknights.

13 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

These great big Italian meatballs are a true crowd-pleaser. Made with a combination of ground beef, pork, and veal, these meatballs are incredibly flavorful and tender. They're perfect for topping off your favorite pizza or serving as an appetizer.

14 of 20

Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

Chicago Style Thin Crust Pizza | Recipe | Thin crust pizza recipes ...

thin-crust-pizza-dough-recipe - Tastefully Vikkie

Homemade Italian Thin-crust pizza with Doppio Zero Flour (00 flour)

If you prefer thin crust pizza, this dough recipe is for you. The key to achieving a perfectly thin and crispy crust is to use bread flour and to roll the dough as thin as possible. Top it with your favorite toppings and you'll have a delicious, restaurant-quality pizza.

15 of 20

Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

Looking for a tasty side dish to serve with your pizza? This classic Italian wedding soup is the perfect choice. Made with chicken broth, meatballs, pasta, and spinach, it's hearty and comforting – the perfect complement to a hot slice of pizza.

16 of 20

Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

5 Minute Pizza Dough Recipe | Yummly | Recipes, Pizza recipes dough, Food

5 Minute Pizza Dough (No Yeast!) | Recipe | Healthy pizza dough, Plain ...

Easy 30 Minute Pizza Crust - Broma Bakery

This Easy 10 minute Pizza Dough ( No Rise No Knead) is so quick to ...

Short on time? This ten-minute pizza dough recipe has got you covered. Using only self-rising flour and greek yogurt, this dough comes together in a matter of minutes and requires no rising time. It's perfect for those last-minute pizza cravings.

17 of 20

Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

25 minute Perfect Pizza Dough | Tangled with Taste

As the name suggests, this recipe creates the perfect pizza dough. The secret to its success is the use of bread flour and honey, which give the dough a chewy texture and a touch of sweetness. It's perfect for those who prefer a thicker, bakery-style crust.

18 of 20

Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

Adventures in Life with Great Food: Italian Crescent Casserole

Italian Crescent Casserole - SmartSite Inc.

If you're feeling adventurous, try using pizza dough in a non-traditional way with this Italian crescent casserole. Layered with Italian sausage, mozzarella cheese, and crescent rolls, this dish is sure to be a hit with the whole family.

19 of 20

Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto-friendly Italian meatballs are made with a combination of ground beef, pork, and almond flour for a low-carb alternative that's just as delicious as the original.

20 of 20

Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

Sausage Stuffed Mushrooms Recipe - NatashasKitchen.com

Sausage Stuffed Mushrooms Recipe | Craving Some Creativity

Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

For a fun twist on traditional pizza, try these Italian sausage-stuffed mushrooms. The filling is made with Italian sausage, cream cheese, and parmesan cheese for a rich and flavorful bite. Serve them as an appetizer or alongside your pizza for a delicious meal.

The Key Ingredients

Naples, Italy Pizza Dough Recipe

To make the perfect Naples, Italy pizza dough, you need to start with the freshest and most basic ingredients. These include flour, water, salt, and yeast. It may seem simple, but the quality of each ingredient is crucial in determining the final taste and texture of the dough.

Flour

The type of flour used in Naples, Italy pizza dough is 00 flour, also known as doppio zero flour. This is a finely milled, soft wheat flour that creates a light and airy texture in the dough. It is essential to use this type of flour to achieve the authentic Neapolitan pizza taste.

Water

The water used in Naples, Italy pizza dough is also a crucial component. The water quality in Naples is unique, and it plays a significant role in the dough's flavor. If possible, use filtered water or bottled water to mimic the mineral content of the water in Naples.

Salt

Salt is an essential ingredient in any dough, and in the Naples, Italy pizza dough recipe, sea salt is preferred. The salt helps to enhance the flavor of the dough and also helps to strengthen the gluten in the flour.

Yeast

Lastly, fresh yeast is used in Naples, Italy pizza dough. Fresh yeast provides a more delicate and complex flavor compared to dry yeast. You can find fresh yeast in the refrigerated section of most grocery stores.

The Process

Now that we have the key ingredients, let's dive into the process of making the Naples, Italy pizza dough.

Mixing the Ingredients

In a large mixing bowl, combine 500 grams of 00 flour, 325 grams of water, 10 grams of sea salt, and 3 grams of fresh yeast. Mix the ingredients together until a dough forms.

Kneading the Dough

Transfer the dough to a floured surface and knead it for about 10 minutes. This process helps to activate the gluten in the flour, which gives the dough its elasticity and chewy texture.

Letting the Dough Rise

Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rise for 8-10 hours. This slow fermentation process is what gives the Naples, Italy pizza dough its distinct flavor.

Shaping the Dough

After the dough has risen, punch it down and divide it into four equal portions. On a floured surface, shape each portion into a ball and let it rest for an additional 2-3 hours.

Baking the Pizza

Finally, it's time to bake the pizza! Preheat your oven to the highest temperature and bake the pizza for about 10-12 minutes, or until the crust is golden brown and crispy.

In Conclusion

The Naples, Italy pizza dough recipe is a simple yet crucial element in creating the perfect Neapolitan pizza. With the right ingredients and process, you can recreate the authentic taste and texture of the world's favorite pizza. So next time you're craving a slice, skip the takeout and try making a Naples, Italy pizza dough at home. Buon Appetito!