17 Napa Cabbage Pork Chinese Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Napa cabbage pork is a classic Chinese dish that combines tender cuts of pork with crisp and flavorful napa cabbage. This dish is a staple in Chinese households and is also a popular item on Chinese restaurant menus around the world. The combination of sweet and savory flavors makes it a favorite among both meat-lovers and vegetarians. If you are looking for a delicious and easy-to-make Chinese recipe, look no further than this napa cabbage pork dish.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're craving some authentic Chinese flavors, this stir-fried sticky rice cake dish is a must-try. The combination of soft, chewy rice cakes and savory stir-fried vegetables and meats is a match made in heaven. This dish is also known as "chao nian gao" in Chinese, where "chao" means stir-fried and "nian gao" refers to the sticky rice cakes. It's a popular dish during Chinese New Year celebrations, but it's delicious any time of the year.
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Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
In Chinese cuisine, "lion's head" refers to large, meaty meatballs that are usually made with pork. This dish gets its name from the size and shape of the meatballs, which are said to resemble a lion's head. The meatballs are braised in a rich, flavorful sauce with Napa cabbage, giving it a delicious balance of textures and flavors. It's a comforting and satisfying dish that is sure to please your taste buds.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as "guo tie" in Chinese, are a popular Chinese appetizer that can also be served as a main dish. These crispy and savory dumplings are filled with a flavorful mixture of ground meat and vegetables and are pan-fried until golden brown. They are often served with a dipping sauce made with soy sauce, vinegar, and chili oil for an extra kick of flavor. These bite-sized treats are perfect for sharing with friends and family.
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
Water dumplings, or "shui jiao" in Chinese, are a type of dumpling that is boiled instead of fried. These dumplings are filled with a juicy mixture of ground pork and Napa cabbage, giving them a unique and delicious flavor. They are served with a savory dipping sauce and are a popular dish during Chinese New Year celebrations. These dumplings are a great option for those who want a healthier alternative to fried dumplings.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're looking for a comforting and nourishing dish, this Chinese Napa cabbage soup is the perfect choice. It's a simple yet flavorful soup that is made with Napa cabbage, pork, and a variety of Chinese herbs and spices. It's a great way to warm up during the colder months and is also believed to have health benefits such as boosting the immune system and aiding digestion.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
Shanghai noodles, also known as "chao mian" in Chinese, are a type of thick, chewy noodle that is commonly used in stir-fry dishes. In this recipe, the noodles are stir-fried with ground pork, Napa cabbage, and a flavorful sauce made with soy sauce, sesame oil, and other seasonings. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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Stir Fried Napa Cabbage with Mushrooms and Bacon
Main Ingredients: Napa Cabbage, Bacon, Onion, Cremini Mushrooms, Chicken
If you want to add some extra flavor to your stir-fried Napa cabbage, try adding some bacon and mushrooms to the mix. The smoky and salty flavors from the bacon pair perfectly with the crunchy texture of the Napa cabbage and the earthy flavor of the mushrooms. It's a simple yet delicious dish that can be served as a side or as a main dish with some rice.
This Chinese rice cake soup, also known as "tang yuan" in Chinese, is a popular dish served during the Lantern Festival, which marks the end of Chinese New Year celebrations. The soup is made with soft and chewy rice cakes, meatballs, and a variety of vegetables. It's a hearty and comforting soup that is perfect for cold winter days.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
If you're looking for a nourishing and flavorful soup, this pork and Chinese cabbage soup is a great option. The pork is simmered in a broth with Chinese cabbage, mushrooms, and other seasonings, resulting in a delicious and hearty soup. It's a great dish to make in large batches and freeze for quick and easy meals throughout the week.
Chinese spring rolls, also known as "chun juan" in Chinese, are a popular appetizer in Chinese cuisine. These crispy and savory rolls are filled with a mixture of vegetables, meat, and sometimes noodles, then deep-fried until golden brown. They are often served with a sweet and sour dipping sauce and are a must-try for any Chinese food lover.
Egg rolls, or "jiao zi" in Chinese, are a staple in Chinese cuisine. These fried rolls are filled with a variety of ingredients, such as pork, shrimp, and vegetables, and are served with a dipping sauce. They are a popular dish during Chinese New Year celebrations and are a great option for those who are looking for a crispy and flavorful appetizer.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
Moo shu pork is a classic Chinese dish that is made with shredded pork and a variety of vegetables, such as Napa cabbage, mushrooms, and bamboo shoots. This dish is often served with homemade pancakes, which are used to wrap the pork and vegetables for a delicious and satisfying meal. It's a great option for those who want to try something new and different.
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Pork Shrimp and Napa Cabbage Dumplings
Main Ingredients: Dumpling Wrappers, Water, Ground Pork, Deveined Shrimp
These pork, shrimp, and Napa cabbage dumplings are a delicious twist on traditional Chinese dumplings. The combination of pork and shrimp creates a flavorful and juicy filling, while the Napa cabbage gives the dumplings a unique and delicious crunch. These dumplings can be steamed, pan-fried, or boiled and are perfect for sharing with friends and family.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
If you love pot stickers but want to try something a little different, these pot sticker dumplings are a must-try. Instead of using a traditional wrapper, these dumplings are made with a thin layer of dough that is filled with a flavorful mixture of pork, Napa cabbage, and other ingredients. They are then pan-fried until crispy and served with a dipping sauce for a delicious and unique twist on a classic dish.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This recipe for braised rice cakes with Napa cabbage, shiitake mushrooms, and pork is a delicious and hearty dish that is perfect for a family dinner. The rice cakes are stir-fried with the other ingredients and then braised in a rich and flavorful sauce until they are soft and chewy. It's a satisfying and comforting dish that is sure to be a hit with everyone.
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Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
Napa cabbage and glass noodles, also known as "tang hoon" in Chinese, are a winning combination in this simple yet delicious dish. The glass noodles are stir-fried with Napa cabbage and other ingredients, resulting in a flavorful and satisfying dish that can be served as a side or as a main dish with some rice. It's a great option for a quick and easy meal.
This Chinese Napa cabbage salad is a refreshing and healthy dish that is perfect for those who are looking for a lighter option. The Napa cabbage is combined with a variety of vegetables, such as carrots, cucumbers, and bell peppers, and tossed in a tangy and flavorful dressing. It's a great side dish or can be served as a light lunch.
Jiaozi, also known as "Chinese dumplings", are a staple in Chinese cuisine and are a must-try for any food lover. These dumplings are filled with a flavorful mixture of meat and vegetables and can be steamed, pan-fried, or boiled. They are often served with a dipping sauce and are a popular dish during Chinese New Year celebrations.
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Chinese Restaurant Style Stir Fried Napa Cabbage
Main Ingredients: Vegetable Oil, Garlic Clove, Napa Cabbage, Small
If you love the flavors of Chinese restaurants, this stir-fried Napa cabbage dish is a must-try. It's a simple yet delicious dish that is made with Napa cabbage, garlic, and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's a great side dish for any Chinese-inspired meal.
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Pork Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Fresh Shiitake Mushrooms
Lo mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and meat. This recipe for pork lo mein is a delicious and satisfying option that can be made at home. The combination of savory pork, crunchy vegetables, and soft noodles creates a perfect balance of flavors and textures. It's a great dish for a quick and easy dinner.
Ingredients:
For the pork:
Pork loin: 1 pound, thinly sliced
Soy sauce: 2 tablespoons
Honey: 1 tablespoon
Cornstarch: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Vegetable oil: 2 tablespoons
For the napa cabbage:
Napa cabbage: 1 large head, thinly sliced
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Vegetable oil: 2 tablespoons
Chicken broth: 1/4 cup
Soy sauce: 2 tablespoons
Sesame oil: 1 teaspoon
Instructions:
1. Marinate the pork:
In a bowl, mix together the soy sauce, honey, cornstarch, garlic, and ginger. Add the sliced pork and toss to coat. Let it marinate for at least 30 minutes.
2. Prepare the napa cabbage:
In a separate bowl, mix together the chicken broth, soy sauce, and sesame oil. Set aside. In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and grated ginger and stir-fry for 1-2 minutes. Add the sliced napa cabbage and stir-fry for 3-4 minutes until it starts to wilt.
3. Cook the pork:
In the same pan or wok, heat another 2 tablespoons of vegetable oil over medium-high heat. Add the marinated pork and cook for 3-4 minutes until browned and cooked through.
4. Combine and serve:
Add the cooked pork to the pan with the napa cabbage. Pour the chicken broth mixture over the top and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats the pork and cabbage. Serve hot over rice or noodles.
This napa cabbage pork dish is a perfect balance of flavors and textures. The tender pork pairs well with the crisp and slightly sweet napa cabbage, while the fragrant garlic and ginger add depth to the dish. This dish is also highly customizable - you can add your own spin by adding in other vegetables like carrots or mushrooms. So next time you're craving Chinese food, give this napa cabbage pork recipe a try and impress your friends and family with your cooking skills.
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