16 Napa Cabbage Fried Rice Recipe Chinese Cook Up Something Special!

Published on: Mar 24, 2024

The combination of Chinese and Napa cabbage in this fried rice recipe creates a delicious and unique dish that will become a staple in your household. Not only is this recipe easy to make, but it also packs a flavorful punch that will have your taste buds dancing. So why not take a trip to the Far East with this delectable napa cabbage fried rice?

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Chinese Napa Cabbage Soup

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This Chinese Napa cabbage soup is a comforting and nourishing dish that is perfect for a chilly evening. The cabbage is simmered in a flavorful broth made with chicken stock, ginger, and rice vinegar, and then topped with green onions and cilantro for added freshness. It's a simple and delicious soup that is full of immune-boosting ingredients.
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Kelly’s Lion’s Head Casserole

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The Versatility of Napa Cabbage

Napa cabbage, also known as Chinese cabbage, has been a staple in Asian cuisine for centuries. This leafy vegetable has a mild flavor and a satisfying crunch, making it a popular ingredient in various dishes. It is also incredibly versatile, as it can be used in salads, soups, stir-fries, and even as a wrap for dumplings. But in this recipe, we will be using it as the star ingredient in a delicious fried rice dish.

The Benefits of Napa Cabbage

Not only does napa cabbage add a unique flavor and texture to dishes, but it also has many health benefits. This vegetable is low in calories and high in fiber, making it a great addition to any diet. It is also rich in vitamins and minerals, such as vitamin C, potassium, and calcium. So not only will you be enjoying a tasty meal, but you'll also be nourishing your body with important nutrients.

Fried Rice with a Twist

Fried rice is a popular dish in Chinese cuisine, but this recipe takes it to the next level with the addition of napa cabbage. The cabbage adds a subtle sweetness and a satisfying crunch to the dish, making it a refreshing change from traditional fried rice. Plus, it's a great way to sneak in some extra vegetables for picky eaters.

How to Make Napa Cabbage Fried Rice

Now that you know the benefits of napa cabbage and how it can elevate a simple fried rice dish, it's time to learn how to make it. The recipe is straightforward and can be customized to your liking. You can add in your favorite protein, such as chicken, shrimp, or tofu, to make it a complete meal.

Ingredients:

  • 3 cups cooked rice
  • 2 tablespoons oil
  • 3 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced bell pepper
  • 1 cup diced onion
  • 2 cups chopped napa cabbage
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions:

  1. In a large pan or wok, heat oil over medium-high heat.
  2. Add in minced garlic and sauté for 1-2 minutes.
  3. Add in diced carrots, bell pepper, and onion. Sauté until vegetables are tender.
  4. Stir in chopped napa cabbage and cook for an additional 2-3 minutes.
  5. Add in cooked rice and stir to combine.
  6. Pour in soy sauce and sesame oil, and continue to stir until rice is evenly coated.
  7. Add salt and pepper to taste.
  8. Serve hot and enjoy your delicious napa cabbage fried rice!

In Conclusion

Incorporating napa cabbage into your fried rice recipe is a simple yet effective way to add more flavor and nutrients to your meals. This dish is not only delicious but also a great way to introduce your family to new and exciting ingredients. So next time you're in the mood for Chinese cuisine, don't forget to give this napa cabbage fried rice a try. Your taste buds will thank you.
16 napa cabbage fried rice recipe chinese Cook up something special!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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