19 Napa Cabbage Egg Fried Rice Recipe Chinese Cook Up Something Special!

Published on: Mar 24, 2024

If you're looking for a delicious and easy way to use up leftover napa cabbage, then look no further than this Chinese fried rice recipe. Not only is it a quick and tasty meal, but it's also a great way to add some extra greens to your diet. In this napa cabbage egg fried rice recipe, we'll show you how to make a savory and satisfying dish that will have your taste buds singing. So let's get cooking!

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1 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a classic Chinese dish that is loved by many for its simplicity and deliciousness. It's a perfect dish for a quick and easy meal, and can be made with just a few simple ingredients. With fluffy grains of rice, scrambled eggs, and a touch of soy sauce, this dish is sure to satisfy your cravings for Chinese food.
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Prawn and egg fried rice with Napa cabbage

Main Ingredients: Peanut Oil, Shallots, Ginger, Napa Cabbage, Salt
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For a twist on the traditional egg fried rice, try adding prawns and Napa cabbage to the mix. The sweetness of the prawns pairs perfectly with the slightly bitter taste of the cabbage, and the addition of scrambled eggs and soy sauce creates a flavorful and satisfying meal.
3 of 20

Chinese Restaurant Style Stir Fried Napa Cabbage

Main Ingredients: Vegetable Oil, Garlic Clove, Napa Cabbage, Small
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If you've ever been to a Chinese restaurant and ordered a dish with stir-fried Napa cabbage, you know just how delicious it can be. Recreate that same taste at home with this easy recipe. The cabbage is quickly stir-fried with garlic and soy sauce, resulting in a flavorful and healthy side dish.
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Indo Chinese Egg Fried Rice

Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
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For a fusion of Chinese and Indian flavors, try your hand at making Indo Chinese egg fried rice. This dish features the addition of Indian spices such as cumin, coriander, and turmeric, giving the rice a unique and delicious taste. Serve it with your favorite Indian or Chinese dishes for a meal that will please everyone.
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Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
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If you're in need of a tasty appetizer for your next Chinese-themed dinner party, look no further than these vegetarian Chinese potstickers. Filled with a mix of vegetables and fried until crispy, these potstickers are sure to be a hit with your guests. Serve them with a dipping sauce made of soy sauce, ginger, and garlic for an extra kick of flavor.
6 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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If you're trying to eat healthier but don't want to give up your favorite Chinese dishes, this healthy Chinese chicken egg fried rice recipe is for you. Made with brown rice, lean chicken breast, and plenty of vegetables, this dish is low in fat and calories but still packed with flavor. It's a guilt-free way to enjoy your favorite takeout dish.
7 of 20

Stir Fried Shanghai Noodles with Ground Pork and Napa...

Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
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For a hearty and satisfying meal, try making stir-fried Shanghai noodles with ground pork and Napa cabbage. The noodles are stir-fried with a mix of vegetables, ground pork, and soy sauce, creating a delicious and filling dish. It's perfect for a weeknight dinner or a gathering with friends and family.
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Chinese Napa Cabbage Soup

Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
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On a cold day, there's nothing better than a warm bowl of Chinese Napa cabbage soup. This soup is made with a flavorful broth, tender Napa cabbage, and your choice of protein such as chicken or tofu. It's a healthy and comforting dish that is sure to warm you up from the inside out.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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When it comes to Chinese takeout, fried rice is a must-have side dish. But why order it when you can make it at home? This Chinese fried rice recipe is easy to make and customizable with your choice of protein and vegetables. Plus, you can control the amount of oil and sodium, making it a healthier option than the takeout version.
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Perfect Chinese Fried Rice + Video

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If you've struggled with making the perfect Chinese fried rice at home, this recipe is here to help. With step-by-step instructions and a helpful video, you'll learn all the tips and tricks to making the best fried rice you've ever had. It's a great dish to have in your recipe arsenal for any occasion.
11 of 20

Chinese Egg Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Known as Yangzhou fried rice, this Chinese egg fried rice recipe is a popular dish in China. It's made with a mix of vegetables, scrambled eggs, and your choice of protein such as shrimp or chicken. It's a flavorful and satisfying dish that is perfect for lunch or dinner.
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For a twist on the traditional egg fried rice, try making Chinese pork fried rice. In this recipe, the pork is marinated in a mix of Chinese seasonings before being stir-fried with the rice and vegetables. The result is a dish that is bursting with flavor and sure to be a hit with your family and friends.
13 of 20

Egg Fried Rice

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If you're in need of a quick and easy meal, you can't go wrong with classic egg fried rice. This recipe is simple and uses just a few basic ingredients, but the end result is a tasty and satisfying dish that will leave you feeling full and satisfied. It's perfect for a busy weeknight or a lazy weekend meal.
Main Ingredients: Cooked Rice, Carrot, Onion, Green Chili, Salt, Dark Soy
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Another delicious variation of egg fried rice is this Chinese egg fried rice recipe. It's made with a mix of vegetables, scrambled eggs, and your choice of protein such as ham or shrimp. It's a great way to use up any leftover rice and make a quick and flavorful meal.
15 of 20

Spicy Vegetable Fried Rice

Main Ingredients: Eggs, Oil, Ginger, Garlic, Onion, Napa Cabbage, Carrot
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If you like a little heat in your dishes, you'll love this spicy vegetable fried rice. It's made with a mix of vegetables, scrambled eggs, and a spicy sauce that gives the dish a kick. You can adjust the spiciness level to your liking, making it a great dish for those who enjoy a little heat in their meals.
16 of 20

Kelly’s Lion’s Head Casserole

Main Ingredients: Napa Cabbage, Ground Pork, Soy Sauce, Scallion
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This unique dish is a Chinese-style casserole that is filled with meatballs, Napa cabbage, and a flavorful broth. The meatballs are made with a mix of ground pork and seasoning, and the cabbage is cooked until tender. It's a comforting and delicious meal that is perfect for a cozy night in.
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Stir Fried Napa Cabbage with Mushrooms and Bacon

Main Ingredients: Napa Cabbage, Bacon, Onion, Cremini Mushrooms, Chicken
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If you're looking for a side dish that is full of flavor, try making stir-fried Napa cabbage with mushrooms and bacon. The combination of the slightly bitter cabbage, earthy mushrooms, and salty bacon creates a dish that is both delicious and satisfying. It's a great option for a side dish or a light lunch.
19 of 20

Chinese Sausage & Egg Fried Rice

Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
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For a unique and tasty twist on egg fried rice, try adding Chinese sausage to the mix. The sausage adds a sweet and savory flavor to the dish, and pairs perfectly with the scrambled eggs and vegetables. It's a simple and delicious meal that is sure to become a favorite in your household.
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Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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Ingredients

For the rice:

  • 2 cups of cooked rice
  • 2 large eggs, beaten
  • 2 tablespoons of vegetable oil
  • 1 cup of napa cabbage, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper, to taste

For the toppings:

  • 1 green onion, thinly sliced
  • 1 tablespoon of sesame seeds
  • Additional soy sauce, to taste

Instructions

1. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.

2. Add the beaten eggs to the pan and scramble until cooked through. Remove from pan and set aside.

3. In the same pan, add another tablespoon of vegetable oil and swirl to coat. Add the napa cabbage and minced garlic and stir-fry for 1-2 minutes, until slightly softened.

4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until heated through.

5. Push the rice and cabbage mixture to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix into the rice.

6. Drizzle the soy sauce and sesame oil over the rice and stir to combine. Season with salt and pepper, to taste.

7. Serve the napa cabbage egg fried rice hot, topped with sliced green onions, sesame seeds, and additional soy sauce, if desired.

This Chinese fried rice recipe is a great way to use up leftover rice and napa cabbage, but feel free to add in any other veggies or protein you have on hand. It's a versatile dish that can be customized to your liking, making it a perfect go-to meal for busy weeknights. So, next time you're craving some Chinese takeout, give this homemade version a try and you won't be disappointed!

19 napa cabbage egg fried rice recipe chinese Cook up something special!

Egg Fried Rice - An Easy Chinese

yield: 4 total time: 25 minutes
4.1 Stars (8 reviews)
View Recipe

Ingredients

  • 5 cups cooked rice
  • 5 large eggs divided
  • 1/4 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 3 tablespoons oil divided
  • 1 medium onion finely chopped
  • 1/2 red bell pepper finely chopped
  • 1/2 cup frozen peas thawed
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2 scallions chopped

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 265 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 990 milligrams
  • Sugar : 4 grams
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