17 Napa Cabbage Egg Chicken Fried Rice Recipe Chinese Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Napa cabbage egg chicken fried rice is a popular Chinese dish that combines the unique flavors of napa cabbage, eggs, and chicken with the classic fried rice. This dish is not only delicious but also easy to make at home. With just a few simple ingredients, you can create a restaurant-quality meal that will satisfy your cravings for Chinese cuisine. In this article, we will share with you a professional and well-organized introduction to this delightful recipe that will surely become a staple in your household.

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Napa cabbage is a staple in Chinese cuisine, and this stir fry recipe is a great way to enjoy its unique flavor and texture. The cabbage is stir fried with garlic and soy sauce, creating a simple and tasty side dish that pairs well with any main course.
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Spice up your weeknight meals with this flavorful stir fry dish. The combination of tender chicken, crispy vegetables, and a spicy chilli bean sauce will have you going back for seconds. Serve it over rice for a complete and satisfying meal.
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Vegetarian Chinese Potsticker Appetizers

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This soup is not only delicious, but it's also a feast for the eyes. The crispy rice sizzles when added to the hot broth, creating a unique and fun experience. With tender chicken, colorful vegetables, and a flavorful broth, this soup is sure to become a favorite in your household.
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Kelly’s Lion’s Head Casserole

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One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
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How to Make Napa Cabbage Egg Chicken Fried Rice

Ingredients:

  • Napa cabbage: 1 small head, chopped
  • Eggs: 3, beaten
  • Chicken: 1 cup, diced
  • Cooked rice: 3 cups
  • Soy sauce: 2 tablespoons
  • Sesame oil: 1 teaspoon
  • Salt and pepper: to taste
  • Green onions: for garnish
  • Sesame seeds: for garnish

Instructions:

  1. In a wok or large skillet, heat some oil over medium-high heat. Add the beaten eggs and scramble until they are fully cooked. Remove from the wok and set aside.
  2. In the same wok, add more oil and stir-fry the diced chicken until it is cooked through. Remove from the wok and set aside.
  3. Add the chopped napa cabbage to the wok and stir-fry for a few minutes until it is slightly wilted.
  4. Push the cabbage to the side of the wok and add the cooked rice to the center. Stir-fry the rice for a few minutes, breaking up any clumps.
  5. Add the cooked eggs and chicken back into the wok with the rice and cabbage.
  6. In a small bowl, mix together the soy sauce, sesame oil, and salt and pepper. Pour the sauce over the fried rice and stir-fry for another minute.
  7. Garnish with chopped green onions and sesame seeds before serving.

Tips:

  • For added flavor, you can use leftover cooked rice that has been chilled in the fridge overnight.
  • Feel free to add other vegetables such as carrots, bell peppers, or mushrooms to this dish.
  • To make this dish vegetarian, simply omit the chicken and add more eggs or tofu for protein.
In conclusion, this napa cabbage egg chicken fried rice recipe is a perfect balance of flavors and textures. The napa cabbage adds a delicious crunch, while the eggs and chicken provide protein and heartiness to this dish. With just a few simple ingredients and easy steps, you can enjoy a flavorful and satisfying Chinese meal in the comfort of your own home. So go ahead and give this recipe a try, and impress your family and friends with your culinary skills.
17 napa cabbage egg chicken fried rice recipe chinese Experience flavor like never before!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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