19 Nandos Portuguese Roll Recipe They're Simply Irresistible!

Published on: Mar 7, 2024

Nando's has become a household name in the world of peri-peri chicken. With its signature spicy and flavorful sauces, it's no wonder that people keep coming back for more. But did you know that you can recreate the Nando's experience at home with just a few simple ingredients? In this article, we'll be sharing with you the secret to making Nando's famous Portuguese rolls. These soft and fluffy rolls are the perfect accompaniment to any meal, and with this recipe, you can enjoy them anytime you want. So let's get started!

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Peri-peri chicken, also known as frango assado com piri-piri, is a spicy and flavorful dish that is popular in Portugal. This dish is made with Nando's peri-peri sauce, which gives it a unique and fiery flavor. The chicken is typically grilled or roasted and is served with a variety of side dishes, such as rice, potatoes, or vegetables. It's a must-try for anyone who loves spicy food.
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Nando’s Portuguese Spicy Rice

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Nando's Portuguese spicy rice, also known as arroz com piri-piri, is a flavorful and spicy rice dish that is perfect for any occasion. This dish is made with rice, onions, garlic, tomatoes, and Nando's peri-peri sauce, giving it a unique and fiery flavor. It's the perfect side dish for any meal and is sure to add a kick to your taste buds.

The Secret to Nando's Portuguese Rolls

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons butter, melted
- 1 egg, beaten
- 1 tablespoon olive oil
- Nando's peri-peri sauce for brushing

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
2. Make a well in the center and pour in the warm water, melted butter, and beaten egg.
3. Mix the dough until it comes together, then turn it out onto a floured surface and knead for about 5 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. After the dough has risen, punch it down and divide it into 8 equal pieces.
7. Roll each piece into a ball and place them on a greased baking sheet.
8. Brush the rolls with olive oil and let them rise for another 15 minutes.
9. Bake the rolls for 15-20 minutes, or until they are golden brown.
10. As soon as the rolls are out of the oven, brush them with Nando's peri-peri sauce for an extra kick of flavor.
11. Serve warm and enjoy your homemade Nando's Portuguese rolls!

Why You Should Make Your Own Portuguese Rolls

Not only is making your own Portuguese rolls a fun and rewarding experience, but it also allows you to customize the recipe to your liking. You can add more or less peri-peri sauce depending on your spice preference, or even experiment with different flavors. Plus, with this recipe, you can have freshly baked rolls whenever you want, without having to leave your house. So why not give it a try and impress your friends and family with your homemade Nando's experience?

In Conclusion

Now that you know the secret to Nando's Portuguese rolls, there's no need to wait in long lines or spend extra money at the restaurant. With just a few simple ingredients and easy steps, you can make these soft and flavorful rolls at home. So next time you're craving some peri-peri chicken, don't forget to whip up a batch of these delicious Portuguese rolls to complete your meal.
19 nandos portuguese roll recipe They're simply irresistible!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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