19 Nando's Portuguese Roll Recipe Elevate Your Taste Buds!

Published on: Mar 5, 2024

Nando's is a popular fast-food chain known for its delicious flame-grilled chicken and flavorful Portuguese-inspired dishes. Among their menu items, the Portuguese roll stands out as a fan favorite. This soft and chewy roll is the perfect vessel for soaking up the mouthwatering sauces and spices from Nando's signature chicken. But did you know that you can recreate this iconic roll in the comfort of your own home? Follow along as we share the secret to making Nando's Portuguese roll recipe.

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What Makes Nando's Portuguese Roll So Special?

Nando's Portuguese roll is not your average dinner roll. It has a unique texture and taste that sets it apart from other breads. This is because the dough is made with a blend of wheat and corn flour, giving it a slightly sweet and nutty flavor. The rolls are then baked to perfection, resulting in a crispy exterior and a soft, fluffy interior. This combination of flavors and textures makes it the perfect accompaniment to Nando's spicy and tangy sauces.

The Secret Ingredient: Corn Flour

The key to achieving the perfect Nando's Portuguese roll lies in the use of corn flour in the dough. Corn flour, also known as maize flour, is made from finely ground corn kernels. This ingredient adds a unique flavor and texture to the rolls, making them slightly sweet and more tender than traditional wheat flour rolls. It also gives the rolls a beautiful golden color, making them even more visually appealing.

How to Make Nando's Portuguese Roll at Home

Now that you know the secret ingredient, let's dive into the recipe itself. To make Nando's Portuguese roll at home, you will need wheat flour, corn flour, yeast, sugar, salt, butter, and water. The dough is relatively simple to make and requires only basic baking skills. Once the dough has risen, it is shaped into rolls and baked until golden brown. The result is a batch of warm, soft, and fragrant rolls that are sure to impress your family and friends.

Final Thoughts

Nando's Portuguese roll is a tasty and versatile bread that can elevate any meal. Whether you are serving it with Nando's famous chicken or using it to make sandwiches, this roll is a must-try for all bread lovers. Now that you know the secret to making it at home, why not give it a try and bring a taste of Nando's into your own kitchen? Your taste buds will thank you.
19 nando's portuguese roll recipe Elevate your taste buds!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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