16 Nando's Portuguese Chicken Livers Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Nando's is a popular chain restaurant known for its delicious Portuguese-style chicken. While many flock to Nando's for their signature peri-peri chicken, their menu also includes other mouth-watering dishes, such as their famous chicken livers. If you're a fan of this rich and flavorful dish, you're in luck - we're sharing the secret recipe for Nando's Portuguese chicken livers. With just a few simple ingredients and easy steps, you can recreate this tasty dish in the comfort of your own home. So, put on your apron and get ready to impress your taste buds with this Nando's favorite!
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Ingredients You'll Need
1. Chicken Livers
The star of this dish is, of course, the chicken livers. These little morsels are packed with flavor and are a great source of protein. It's important to choose fresh, high-quality chicken livers for the best results.
2. Peri-Peri Sauce
No Nando's dish is complete without a generous drizzle of their signature peri-peri sauce. This spicy sauce is made from African bird's eye chili and adds a delicious kick to the chicken livers.
3. Garlic and Onion
The base of this dish is a flavorful mix of garlic and onion. Make sure to finely chop these ingredients for the best texture and taste.
4. Butter and Olive Oil
Butter and olive oil are used to cook the chicken livers and add richness to the dish. Make sure to use a good quality olive oil for the best flavor.
5. Lemon Juice
A squeeze of fresh lemon juice adds a tangy and refreshing element to the dish. It also helps to balance out the richness of the chicken livers.
How to Make Nando's Portuguese Chicken Livers
Step 1: Prep the Chicken Livers
Start by trimming any excess fat from the chicken livers and cutting them into bite-sized pieces. Then, season them with salt and pepper.
Step 2: Cook the Garlic and Onion
In a pan, heat up a mixture of butter and olive oil over medium heat. Once hot, add the finely chopped garlic and onion and cook until fragrant.
Step 3: Add the Chicken Livers
Next, add the seasoned chicken livers to the pan and cook until they are browned on the outside but still slightly pink on the inside.
Step 4: Add the Peri-Peri Sauce
Once the chicken livers are cooked, add a generous drizzle of peri-peri sauce to the pan. Stir to coat the chicken livers in the sauce and let it cook for a few minutes until the sauce has thickened.
Step 5: Finish with Lemon Juice
To finish off the dish, squeeze some fresh lemon juice over the chicken livers. This will add a zesty and tangy flavor to balance out the spiciness of the peri-peri sauce.
Final Thoughts
With just a few simple ingredients and easy steps, you can recreate the delicious Nando's Portuguese chicken livers at home. This dish is perfect as an appetizer, side dish, or even as a main course served over rice. So, next time you're craving some Nando's, skip the long lines and try making this dish yourself. Your taste buds will thank you!
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