15+ Nana's Southern Coleslaw Recipes Try These Culinary Delights!
Published on: Mar 5, 2024
Nana's Southern Coleslaw Recipes are a staple in any Southern kitchen. This traditional side dish is a must-have at any family gathering, potluck, or barbecue. With its tangy yet creamy dressing and crisp vegetables, it's the perfect accompaniment to any meal. But what sets Nana's coleslaw apart from the rest? Let's take a closer look at the secret ingredients and techniques that make this recipe so special.
Main Ingredients: Cabbage, Carrots, Finely Chopped Onion, Mayonnaise
Nothing complements a beer can chicken better than a crunchy and creamy Southern coleslaw. This recipe has been passed down through generations in my family and is always a hit at backyard barbecues. The secret is in the freshly shredded cabbage and homemade dressing. Trust me, once you try Nana's Southern coleslaw, you'll never go back to store-bought coleslaw again.
If you're short on time, this classic Southern coleslaw recipe is the perfect choice. It's quick, easy, and requires minimal ingredients. Just shred some cabbage and carrots, mix in a creamy dressing made with mayonnaise, vinegar, and sugar, and you're good to go. This coleslaw is the perfect accompaniment to your beer can chicken and will have your guests asking for the recipe.
3of 20
Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This creamy coleslaw recipe is a crowd-pleaser and a staple in any Southern kitchen. The key to its creaminess is a combination of mayonnaise, sour cream, and buttermilk. Add in some shredded cabbage, carrots, and red onion, and you have the perfect side dish for your beer can chicken. The tanginess of the dressing balances out the richness of the chicken, making every bite a delicious experience.
4of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread recipe is a must-try. Made with cornmeal, flour, buttermilk, and eggs, this cornbread has a crispy crust and a moist and fluffy center. It's the perfect accompaniment to your beer can chicken and will have your taste buds singing with every bite.
If you want to add some extra flavor to your beer can chicken, try this Southern smothered chicken recipe. It's a slow-cooked dish that involves browning chicken in a skillet and then simmering it in a flavorful gravy made with onions, garlic, and chicken broth. The result is a tender and juicy chicken that pairs perfectly with a cold beer and some good company.
Looking for a unique and tasty way to use up your leftover beer can chicken? Look no further than this Southern cornbread dressing recipe. Made with cubed cornbread, herbs, and chicken broth, this dressing is the ultimate comfort food. It pairs perfectly with a cold beer and some football on a lazy Sunday afternoon.
No Southern meal is complete without some slow-cooked collard greens. This classic Southern recipe involves braising collard greens with bacon, onions, and chicken broth until they are tender and flavorful. Serve them alongside your beer can chicken for a true taste of the South.
For a unique twist on a classic Southern dish, try this recipe for smothered oxtails. These tender and flavorful pieces of meat are slow-cooked in a rich gravy made with onions, garlic, and beef broth. Serve them alongside your beer can chicken for a meal that will have your guests coming back for seconds.
9of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This classic Southern recipe is made with flour, buttermilk, and butter and is the perfect accompaniment to your beer can chicken. Serve them warm with some honey or butter for a truly indulgent experience.
This Southern baked mac and cheese recipe is a comfort food staple in the South. Made with creamy cheese sauce and macaroni, this dish is baked to perfection with a crispy breadcrumb topping. It's the perfect side dish to serve alongside your beer can chicken and will have your guests begging for more.
If you're looking for a quicker version of the classic Southern baked mac and cheese, try this recipe. It involves boiling macaroni and mixing it with a creamy cheese sauce before baking it in the oven until it's hot and bubbly. This dish pairs perfectly with your beer can chicken and will satisfy all your cheesy cravings.
If you have a sweet tooth, these Southern pecan pie bars are a must-try. They have all the flavors of a traditional pecan pie, but in a handheld form. Made with shortbread crust, pecans, and a gooey filling, these bars are the perfect ending to your beer can chicken feast.
This Southern peach cobbler recipe is a crowd-pleaser and a perfect use for summer peaches. The juicy peaches are baked with a buttery crust until they are bubbling and golden brown. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert.
If you're a fan of the traditional Southern collard greens, you'll love this classic recipe. Made with collard greens, bacon, onions, and chicken broth, this dish is slow-cooked until the greens are tender and flavorful. Serve them alongside your beer can chicken for a true Southern meal.
This Southern pimento cheese is a popular spread in the South and is the perfect addition to your beer can chicken. Made with sharp cheddar cheese, mayonnaise, and pimentos, this spread is versatile and can be used as a dip, sandwich filling, or topping for your chicken. It adds a tangy and creamy element to your meal that will have you coming back for more.
This Southern cabbage recipe is a simple and flavorful side dish that pairs perfectly with beer can chicken. It involves sauteeing cabbage with onions, garlic, and bacon until it's tender and slightly caramelized. It's a quick and easy way to add some veggies to your meal without sacrificing on flavor.
If you're in the mood for a hearty and comforting breakfast, try this Southern sausage gravy recipe. Made with sausage, flour, and milk, this gravy is perfect for topping your homemade biscuits. It's a filling and delicious way to start your day before enjoying some beer can chicken for lunch or dinner.
This traditional Southern cornbread recipe is a staple in any Southern kitchen. Made with cornmeal, flour, buttermilk, and eggs, this cornbread has a crispy crust and a moist and fluffy center. It's the perfect accompaniment to your beer can chicken and will have you reaching for seconds.
No Southern meal is complete without some hush puppies. These deep-fried cornmeal balls are a popular side dish in the South and are the perfect complement to your beer can chicken. Serve them alongside some homemade coleslaw for the ultimate Southern meal.
This Southern squash casserole is a delicious way to use up any excess squash from your garden. It involves layering sliced squash with a creamy sauce and topping it with breadcrumbs and cheese before baking it in the oven. It's a tasty and comforting side dish that pairs perfectly with your beer can chicken.
The Secret Ingredients
Nana's coleslaw recipe calls for fresh cabbage as the main ingredient. She always emphasizes the importance of using crisp and crunchy cabbage to give the coleslaw its signature texture. Carrots and onions are also key components in her recipe, adding a pop of color and flavor. But what really sets Nana's coleslaw apart is the addition of sweet pickles. These tangy and slightly sweet pickles add a unique twist to the traditional coleslaw and give it a burst of flavor.
The Secret Technique
Aside from the ingredients, Nana also has a secret technique that she swears by for the perfect coleslaw. Shredding the cabbage by hand is the key to achieving the perfect texture. Nana believes that the love and care put into shredding the cabbage by hand makes all the difference in the taste of the final product. She also recommends slicing the cabbage thinly for a more delicate and enjoyable eating experience.
Customize to Your Liking
While Nana's Southern Coleslaw recipe is already perfect as is, she encourages everyone to make it their own by adding their own personal touch. Adding a dash of hot sauce or crumbled bacon are just a few examples of ways to customize the recipe to your liking. Nana believes that cooking is all about experimenting and making a recipe your own, and that's exactly what she wants people to do with her coleslaw recipe.
Bring Nana's Southern Coleslaw to Your Table
With its secret ingredients and techniques, Nana's Southern Coleslaw is sure to be a hit at your next gathering. Not only is it delicious, but it's also a tribute to Southern tradition and the love that goes into every dish. So why not give Nana's recipe a try and bring a taste of the South to your table? Your taste buds (and Nana) will thank you.
//HTML Code
Nana's Southern Coleslaw Recipes are a staple in any Southern kitchen. This traditional side dish is a must-have at any family gathering, potluck, or barbecue. With its tangy yet creamy dressing and crisp vegetables, it's the perfect accompaniment to any meal. But what sets Nana's coleslaw apart from the rest? Let's take a closer look at the secret ingredients and techniques that make this recipe so special.
The Secret Ingredients
Nana's coleslaw recipe calls for fresh cabbage as the main ingredient. She always emphasizes the importance of using crisp and crunchy cabbage to give the coleslaw its signature texture. Carrots and onions are also key components in her recipe, adding a pop of color and flavor. But what really sets Nana's coleslaw apart is the addition of sweet pickles. These tangy and slightly sweet pickles add a unique twist to the traditional coleslaw and give it a burst of flavor.
The Secret Technique
Aside from the ingredients, Nana also has a secret technique that she swears by for the perfect coleslaw. Shredding the cabbage by hand is the key to achieving the perfect texture. Nana believes that the love and care put into shredding the cabbage by hand makes all the difference in the taste of the final product. She also recommends slicing the cabbage thinly for a more delicate and enjoyable eating experience.
Customize to Your Liking
While Nana's Southern Coleslaw recipe is already perfect as is, she encourages everyone to make it their own by adding their own personal touch. Adding a dash of hot sauce or crumbled bacon are just a few examples of ways to customize the recipe to your liking. Nana believes that cooking is all about experimenting and making a recipe your own, and that's exactly what she wants people to do with her coleslaw recipe.
Bring Nana's Southern Coleslaw to Your Table
With its secret ingredients and techniques, Nana's Southern Coleslaw is sure to be a hit at your next gathering. Not only is it delicious, but it's also a tribute to Southern tradition and the love that goes into every dish. So why not give Nana's recipe a try and bring a taste of the South to your table? Your taste buds (and Nana) will thank you.