16+ Nan's Potato And Egg Frittata Recipes They're Simply Irresistible!

Published on: Mar 6, 2024

The potato and egg frittata is a classic dish that has been passed down through generations in my family. My nan, who is an amazing cook, has perfected her own recipe over the years and it has become a staple at every family gathering. Not only is it delicious, but it is also versatile and can be enjoyed for breakfast, lunch, or dinner. In this article, I will share with you my nan's potato and egg frittata recipes and some tips on how to make them even more delicious.

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Egg Frittata

Main Ingredients: Vegetable Oil, Yellow Potatoes, Medium Onion

Egg White Frittata {Fluffy & Filling!} – WellPlated.com

Summer Egg Frittata with Smoked Kippers - Killing Thyme

Cheesy Bacon Egg Frittata with Broccoli - I'd Rather Be A Chef

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This classic egg dish is a perfect way to start the day. Made with eggs, vegetables, and cheese, it’s a nutritious and delicious option for any breakfast or brunch. To make it even more flavorful, try adding some diced ham or bacon to the mix. Serve with a side of fresh fruit for a well-rounded meal.

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Sausage Egg Frittata

Main Ingredients: Small Potato, Green Onions, Green Pepper, Breakfast

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Italian Sausage Frittata with Peppers and Onions | Feed Me Phoebe

Sausage frittata with new potatoes and wholegrain mustard recipe ...

If you’re a fan of savory breakfasts, then this sausage and egg frittata is a must-try. The combination of spicy sausage, creamy eggs, and melty cheese is sure to please your taste buds. Serve with a side of toast or hash browns for a complete meal.

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Egg Frittata Breakfast Muffins

Main Ingredients: Eggs, Potatoes, Onion, Tomatoes, Spinach, Garlic

Frittata Egg Muffins | RecipeTin Eats

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If you’re always on the go in the morning, these egg frittata breakfast muffins are the perfect solution. They’re easy to make ahead of time and can be customized with your favorite veggies and meats for a quick and protein-packed breakfast on the run. Plus, they’re gluten-free for those with dietary restrictions.

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Frittata

Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated

Baked Vegetable Frittata Recipe | Feasting At Home

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A frittata is a versatile dish that can be enjoyed for any meal of the day. Made with eggs, cheese, and a variety of fillings, it’s a great way to use up leftovers or get creative with your ingredients. Serve with a side salad for a light lunch or dinner option.

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Favorite Frittata.

Main Ingredients: Eggs, Potato, Chopped Onion, Diced Ham, Baby Spinach

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Everyone has their own favorite frittata recipe, and this one might just become yours. Made with spinach, tomatoes, and feta cheese, it’s a Mediterranean-inspired twist on the classic dish. Cooking tip: Try adding a pinch of nutmeg to the egg mixture for an extra layer of flavor.

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Potato Frittata

Main Ingredients: Vegetable Oil, Onions, Cloves, Salt, Chilli Powder

Potato Frittata {Easy and Cheesy!} - WellPlated.com

Potato Frittata with Rosemary & Cheese - The clever meal

Recipe: Fresh Herb, Potato, and Goat Cheese Frittata | Kitchn

For a heartier frittata, try incorporating potatoes into the mix. Sautéed with onions and bell peppers, they add a delicious texture and flavor to the dish. Serve with a dollop of sour cream and some fresh chives for a tasty finish.

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Easy Frittata

Main Ingredients: Butter, Tomato, Eggs, Milk, Mozzarella Cheese, Cooked

Here's the best egg frittata recipe: perfect for breakfast, lunch or ...

Easy Vegetable Frittata - iFoodReal.com | Recipe | Vegetable frittata ...

If you’re short on time, this easy frittata recipe is the one for you. Made with just a few ingredients, it’s a quick and effortless way to enjoy this classic dish. Cooking tip: For a fluffy frittata, beat the eggs well before adding them to the pan.

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Bacon Potato and Cheddar Frittata

Main Ingredients: Potatoes, Cooked Bacon, Aged Cheddar Cheese, Chives

Potato Bacon Cheddar Frittata, a hearty, tasty & satisfying brunch idea!

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Bacon lovers, rejoice! This bacon, potato, and cheddar frittata is a heavenly combination that’s sure to satisfy your cravings. The smoky bacon, savory potatoes, and creamy cheddar make for a mouthwatering dish that’s perfect for any occasion.

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Shepard's Pie

Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground

Cheddar-Topped Shepherd's Pie Recipe & Video | Martha Stewart

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While not technically a frittata, this Shepard’s pie is a delicious and hearty alternative. Made with ground beef, vegetables, and topped with mashed potatoes, it’s a comforting and satisfying meal that’s perfect for a chilly night. Cooking tip: Try using leftover mashed potatoes for an even easier preparation.

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Potato Salad

Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise

How to Make THE BEST Potato Salad Recipe | foodiecrush.com

Healthy Potato Salad Recipe {NO MAYO} Healthy Fitness Meals

The BEST Potato Salad Recipe | Downshiftology

Potato salad is a classic side dish that pairs well with any meal. Made with boiled potatoes, hard-boiled eggs, mayonnaise, and seasonings, it’s a simple yet delicious addition to any cookout or picnic. Cooking tip: For added flavor, try adding some crumbled bacon to the mix.

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Weight Watchers Ham and Cheese Frittata

Main Ingredients: Olive Oil, Potatoes, Diced Ham, Eggs, Egg Whites

Ham and Cheese Frittata | Easy Dinner Recipe

If you’re following a Weight Watchers plan, this ham and cheese frittata is a great option for a low-point breakfast or lunch. Made with Canadian bacon, reduced-fat cheese, and egg whites, it’s a lighter take on the traditional dish without sacrificing flavor.

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Potato Pancakes

Main Ingredients: Potatoes, Onion, Eggs, Plain Flour, Salt, Pepper

Stuffed Potato Pancakes Recipe - Natasha's Kitchen

Cheesy Mashed Potato Pancakes | RecipeLion.com

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Also known as latkes, these potato pancakes are a tasty and fun way to enjoy potatoes. Made with grated potatoes, onions, flour, and seasonings, they’re crispy on the outside and fluffy on the inside. Serve with a dollop of sour cream and some applesauce for a traditional touch.

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Easy Potato Latkes

Main Ingredients: Potatoes, Small Onion, Large Egg, Breadcrumbs, Salt

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Classic Potato Latkes » Sea Salt Savorings

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If you’re short on time, these easy potato latkes are a great option. Made with frozen shredded potatoes, they come together in no time and still have that classic latke taste. Serve with fruit salsa or sour cream and chives for a unique twist.

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Best Potato Salad

Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion

Best Ever Potato Salad Recipe | Brown Eyed Baker

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The BEST Potato Salad Recipe! | Gimme Some Oven

Bacon Sriracha Potato Salad - Recipe by Peas and Crayons

Everyone claims to have the best potato salad recipe, but this one might actually take the cake. Made with red potatoes, bacon, hard-boiled eggs, and a creamy dressing, it’s a crowd-pleaser at any summer gathering. Cooking tip: Add a splash of apple cider vinegar to the dressing for a tangy kick.

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Egg Casserole

Main Ingredients: Oil, Potatoes, Onion, Bell Pepper, Salt, Pepper, Bread

The Easiest Breakfast Casserole {+VIDEO} | Lil' Luna

Crockpot Egg Casserole for Clean Eating on a Budget! | Clean Food Crush

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If you’re feeding a crowd for breakfast, this egg casserole is the perfect option. Made with eggs, bread, sausage, and cheese, it’s a filling and flavorful dish that can be assembled the night before and baked in the morning. Serve with a side of fresh fruit for a balanced meal.

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Nan's Scalloped Potatoes

Main Ingredients: Potatoes, Brown Onion, Rashers, Cream, Nutmeg, Cheese

Scalloped Potatoes | AllFreeCopycatRecipes.com

The BEST Scalloped Potatoes - Downshiftology

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This family recipe for scalloped potatoes is sure to become a favorite in your household. Made with sliced potatoes, onions, cream of mushroom soup, and cheese, it’s a creamy and comforting side dish that pairs well with any protein. Cooking tip: Bake covered for the first half of the cooking time to prevent the top from getting too crispy.

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Basic Potato Salad

Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs

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If you prefer your potato salad on the simpler side, this basic potato salad recipe is for you. Made with boiled potatoes, mayonnaise, mustard, and pickles, it’s a classic and delicious option for any barbecue or potluck. Cooking tip: Add a splash of apple cider vinegar to the dressing for a tangy kick.

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Potato Croquettes

Main Ingredients: Potatoes, Butter, Salt, Pepper, Milk, Large Egg, Bacon

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Crispy on the outside and creamy on the inside, these potato croquettes are a tasty and fun side dish or appetizer. Made with mashed potatoes, breadcrumbs, and seasonings, they’re a great way to use up leftover mashed potatoes. Serve with a spicy dipping sauce for a kick of flavor.

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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard

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This southern-style potato salad is a must-try for any barbecue or picnic. Made with boiled potatoes, onions, celery, and a creamy dressing, it’s a southern staple that’s sure to please. Cooking tip: Top with some crumbled bacon for an extra layer of flavor.

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Traditional Greek Moussaka (Moussaka with Béchamel)

Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red

Traditional Greek Moussaka | my baking saga

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While not a traditional frittata, this Greek moussaka is a delectable egg-based dish that’s worth trying. Made with layers of eggplant, ground beef, tomatoes, and a creamy béchamel sauce, it’s a hearty and flavorful meal that’s perfect for a special occasion.

The Perfect Potatoes

Choosing the Right Potatoes

One of the key ingredients in a potato and egg frittata is, of course, the potatoes. Choosing the right type of potatoes is crucial in ensuring the success of this dish. My nan always uses Yukon Gold potatoes as they have a creamy texture and hold their shape well when cooked. Russet potatoes can also be used, but they tend to become mushy when cooked, which may affect the texture of the frittata.

Prepping the Potatoes

Once you have chosen the right type of potatoes, it's time to prep them for the frittata. Peeling and cutting the potatoes into small cubes is the first step. This allows them to cook evenly and adds texture to the frittata. My nan also soaks the potatoes in cold water for about 10 minutes before cooking them. This helps to remove the excess starch and prevents them from sticking together.

The Secret to a Fluffy Frittata

The Importance of Beating the Eggs

The next crucial step in making a delicious potato and egg frittata is beating the eggs. This is what gives the frittata its fluffy texture. My nan always beats the eggs for at least 2-3 minutes until they are light and frothy. This incorporates air into the eggs, making them light and airy when cooked.

Don't Overdo the Fillings

While it may be tempting to load up your frittata with all sorts of fillings, less is more when it comes to frittatas. My nan's recipe calls for only a few simple ingredients like cheese, onions, and herbs. This allows the flavors of the potatoes and eggs to shine through. Too many fillings can make the frittata heavy and overwhelm the other ingredients.

Now that you have all the tips and tricks for making the perfect potato and egg frittata, it's time to put them into practice! Trust me, once you try my nan's recipe, you'll never go back to store-bought frittatas again. Happy cooking!