17 Naleśniki Recipe Polish Unleash Your Inner Chef!
Published on: Apr 2, 2024
Naleśniki is a popular dish in Poland, typically enjoyed for breakfast or as a sweet snack. These thin, delicate pancakes are made from a simple batter of flour, milk, and eggs, and can be filled with a variety of delicious fillings. While there are many variations of this dish, here is a classic naleśniki recipe that will have you feeling like a pro in the kitchen.
Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
This traditional Polish soup is a perfect way to use up leftover beer can chicken. The chicken adds a depth of flavor to the broth, while the sour cream and hard boiled eggs add a creamy and hearty element. Serve with a side of crusty bread for a complete meal.
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Polish Dill Pickle Soup
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
If you're a fan of dill pickles, you'll love this unique take on chicken soup. The tangy and briny flavor of the pickles pairs perfectly with the chicken, creating a flavorful and comforting soup. Serve with a dollop of sour cream and some chopped dill for a burst of freshness.
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Polish Pancakes {Naleśniki}
Main Ingredients: Eggs, Salt, Butter Milk, Milk, Water, Melted Butter
These thin and delicate pancakes are a popular breakfast dish in Poland. By adding shredded beer can chicken to the batter, you can create a savory and satisfying twist on this classic dish. Top with some sour cream and green onions for a delicious meal.
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Polish Sweet or Savory Crepes (Thin Naleśniki)
Main Ingredients: Flour, Milk, Water, Large Eggs, Butter, Salt
Crepes are another popular dish in Poland, and they can be made sweet or savory. For a savory version, add some shredded beer can chicken to the batter and fill with sautéed mushrooms and onions. For a sweet version, stuff with a mixture of cream cheese and jam.
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Polish Mushroom Pierogi and Naleśniki Filling
Main Ingredients: Mushroom, Mushrooms, Large Onions, Butter, Breadcrumbs
Pierogi are a beloved Polish dish, and this filling of mushrooms and beer can chicken is a delicious twist on the traditional potato and cheese filling. The chicken adds a savory element to the filling, while the mushrooms add a depth of flavor.
For a more traditional pierogi dish, stuff boiled and mashed beer can chicken into the dough and cook until golden and crispy. Serve with sour cream and sautéed onions for a hearty and comforting meal.
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Sweet Cheese Crepes (Naleśniki z Serem)
Main Ingredients: Milk, Large Eggs, Water, Flour, Melted Butter, Vanilla
These sweet crepes are filled with a mixture of farmer's cheese, sugar, and vanilla extract. Add some shredded beer can chicken to the filling for a unique and savory twist on this classic Polish dish.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Potato pancakes, also known as placki ziemniaczane, are a staple in Polish cuisine. By adding shredded beer can chicken to the batter, you can create a heartier and more flavorful version of this dish. Serve with a side of sour cream for dipping.
This comforting casserole is a great way to use up leftover beer can chicken. Mix together shredded chicken, cooked rice, sautéed vegetables, and a creamy sauce, and bake until bubbly and golden. Serve with a side salad for a complete and satisfying meal.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
These delicate and flaky cookies are a favorite in Poland. By adding shredded beer can chicken to the cream cheese filling, you can create a unique and savory version of this classic dessert. Serve as a sweet and savory appetizer or snack.
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Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
This refreshing and colorful salad is a perfect side dish to serve with your beer can chicken. Mix together chopped lettuce, tomatoes, cucumbers, and shredded beer can chicken, and top with a simple vinaigrette dressing for a balanced and tasty meal.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
Similar to the dill pickle soup mentioned above, this version adds shredded beer can chicken for added protein and flavor. The tangy and briny broth is perfect for a chilly day, and the chicken adds a satisfying element to the soup.
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Grandma's Polish Perogies
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
This traditional recipe for perogies is a great way to use up leftover beer can chicken. The chicken adds a savory and delicious element to the filling, and the crispy and golden dough is perfect for dipping in sour cream or your favorite sauce.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
This easy and flavorful crockpot recipe is a great way to cook beer can chicken for a crowd. Simply place the chicken on top of a bed of sauerkraut and potatoes, and let it cook on low for 6-8 hours. The result is tender and juicy chicken with a delicious and tangy flavor.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Stuffed cabbage rolls, also known as gołąbki, are a traditional Polish dish that is perfect for using up leftover beer can chicken. The chicken adds a savory element to the filling, and the cabbage leaves provide a tender and flavorful wrapping. Serve with a side of mashed potatoes for a complete and comforting meal.
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Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
Paczki are traditional Polish donuts that are often enjoyed during holidays and celebrations. By adding shredded beer can chicken to the filling, you can create a unique and savory version of this sweet treat. Serve as a snack or dessert.
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Turkey Crepes (Savory Nalesniki)
Main Ingredients: Water, Milk, Large Eggs, Unsalted Butter, Butter
These savory crepes are filled with a mixture of shredded turkey, mushrooms, and cream cheese. By substituting the turkey for beer can chicken, you can create a delicious and flavorful version of this dish. Serve as a main course or appetizer.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Similar to the stuffed cabbage rolls mentioned above, this version uses beer can chicken for the filling. The result is a hearty and delicious dish that is perfect for a family dinner. Serve with a side of mashed potatoes for a complete meal.
This sweet and moist cake is a popular dessert in Poland. By adding shredded beer can chicken to the batter, you can create a unique and savory version of this classic dish. Serve with a dollop of whipped cream for a delicious and satisfying treat.
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Szarlotka (Polish Apple Pie)
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Egg, Egg Yolk
This traditional Polish apple pie is a perfect way to use up leftover beer can chicken. The chicken adds a savory element to the sweet and tangy apples, creating a unique and delicious flavor combination. Serve with a scoop of vanilla ice cream for a decadent dessert.
Ingredients:
For the pancakes:
2 cups all-purpose flour
2 cups milk
3 eggs
Pinch of salt
2 tablespoons vegetable oil
For the filling:
1 cup cottage cheese
1 cup fresh berries (such as strawberries or blueberries)
2 tablespoons honey
Instructions:
In a large mixing bowl, whisk together the flour, milk, eggs, and salt until a smooth batter forms.
Heat a non-stick pan over medium heat and lightly coat with vegetable oil.
Pour a ladleful of the batter into the pan and swirl it around to create a thin, even layer.
Cook for about 2 minutes, or until the edges start to brown and the top is set.
Use a spatula to carefully flip the pancake and cook for an additional minute on the other side.
Repeat with the remaining batter, stacking the cooked pancakes on a plate.
In a separate bowl, mix the cottage cheese and honey until well combined.
Spread a spoonful of the cottage cheese mixture onto one half of each pancake.
Top with a handful of fresh berries and fold the other half of the pancake over the filling.
Serve the filled pancakes warm, drizzled with additional honey if desired.
Variations:
While this recipe uses a classic cottage cheese and berry filling, there are endless possibilities for filling your naleśniki. Some popular options include:
Apple and cinnamon: Sauté diced apples with butter and cinnamon until soft, then fill the pancakes.
Savory ham and cheese: Fill the pancakes with thinly sliced ham and grated cheese, then fold and cook until the cheese is melted.
Nutella and bananas: Spread Nutella on one half of the pancake and top with sliced bananas, then fold and cook until the Nutella is warm and gooey.
Get creative and experiment with different fillings to find your favorite combination!
Conclusion:
Now that you have mastered this classic naleśniki recipe, you can enjoy this delicious dish anytime you want. Whether you prefer a sweet or savory filling, there is something for everyone with this versatile dish. So grab your ingredients and get cooking, and impress your family and friends with your newfound naleśniki-making skills!
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