16 Nachos Recipe India Ignite Your Passion For Cooking!

Ingredients for Nachos Recipe India

For Tortilla Chips:

• 2 cups All-Purpose Flour
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 tbsp Olive Oil
• 3/4 cup Warm Water
• Oil for frying

For Salsa:

• 3 ripe Tomatoes
• 1 Onion
• 1 Jalapeno Pepper
• 1 Garlic Clove
• 1/4 cup Cilantro
• 1 tsp Salt

For Cheese Sauce:

• 1 cup Cheddar Cheese
• 1 cup Milk
• 2 tbsp All-Purpose Flour
• 1 tbsp Butter
• Salt and Pepper to taste

Instructions

To make the tortilla chips, mix the flour, salt, and baking powder in a bowl. Add olive oil and warm water to make a dough. Knead the dough for 5 minutes and let it rest for 30 minutes. Roll out the dough and cut it into triangle shapes. Fry the triangles in hot oil until they turn golden brown and crispy.

To make the salsa, dice the tomatoes, onion, jalapeno pepper, garlic, and cilantro. Mix them together in a bowl and add salt. Let it sit for 10 minutes to allow the flavors to blend.

To make the cheese sauce, melt butter in a pan over medium heat. Add flour and whisk until it turns golden brown. Slowly pour in the milk while whisking continuously to avoid lumps. Add cheddar cheese, salt, and pepper and cook until the cheese is melted and the sauce is smooth.

Arrange the tortilla chips on a baking tray and top them with salsa and cheese sauce. Bake the nachos in a preheated oven at 350 degrees for 10 minutes or until the cheese is bubbly and the chips are heated through.

Enjoy your homemade nachos recipe India with your favorite toppings like sliced jalapenos, black olives, and sour cream. Serve them as an appetizer or a meal, and watch them disappear in no time!

In conclusion,

Now that you have a delicious and easy nachos recipe India, you can satisfy your cravings for this popular snack at any time. Get creative with your toppings and make it your own. This versatile dish is perfect for parties, game nights, or even as a quick snack. So gather your ingredients and start making your very own nachos at home!