15 Nabisco Swiss Cheese Crackers Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Nabisco Swiss Cheese Crackers are a popular snack loved by people of all ages. They are crispy, cheesy, and have the perfect amount of saltiness, making them an irresistible treat. While these crackers can easily be found in stores, there's something special about making them at home. Not only is it a fun activity, but it also allows you to customize the flavor and ingredients to your liking. In this article, we'll share a delicious and easy Nabisco Swiss Cheese Crackers recipe that will have your taste buds dancing.
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The Ingredients You'll Need
For the crackers:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1 cup shredded Swiss cheese
- 2 tablespoons ice water
For the topping:
- 1 egg, beaten
- 1/4 cup shredded Swiss cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
Now that you have all of your ingredients, it's time to get started on making your homemade Nabisco Swiss Cheese Crackers. The key to achieving that perfect crispy texture is using cold butter and ice water in the dough. This will help create those flaky layers that we all love in our crackers.
To begin, mix together the flour and salt in a bowl. Then, add in the cold butter pieces and mix until the mixture resembles coarse crumbs. Next, add in the shredded Swiss cheese and mix until well combined. Slowly add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will allow the dough to rest and become easier to work with. In the meantime, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
After the dough has chilled, roll it out on a floured surface to about 1/8 inch thickness. Use cookie cutters to cut out your desired shapes for the crackers. Place the cut out crackers onto the prepared baking sheet.
In a small bowl, mix together the beaten egg, shredded Swiss cheese, garlic powder, dried thyme, and black pepper. Brush this mixture onto the top of each cracker.
Bake the crackers for 12-15 minutes, or until they are golden brown and crispy. Let them cool for a few minutes before serving.
With just a few simple ingredients and some easy steps, you can have delicious homemade Nabisco Swiss Cheese Crackers in no time. These crackers are perfect for snacking on their own or pairing with your favorite dips and spreads. Give this recipe a try and taste the difference of homemade crackers. Enjoy!
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