16+ Nabisco Holiday Cheesecake Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
If you're looking for a delicious and festive dessert to serve at your holiday gatherings, look no further than this nabisco holiday cheesecake recipe. This professional and well-organized recipe will impress your guests and satisfy their sweet tooth. With a creamy cheesecake filling and a crunchy nabisco cookie crust, this dessert is a crowd-pleaser that will have everyone asking for the recipe. So let's dive into the details of how to make this mouth-watering nabisco holiday cheesecake.
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Ingredients You'll Need
Nabisco Cookies:
To start off, you'll need nabisco cookies for the crust. You can use any flavor you like, but for a festive touch, we recommend using nabisco ginger snaps. The warm and spicy flavor of the cookies pairs perfectly with the creamy cheesecake filling.
Cream Cheese:
Next, you'll need cream cheese for the filling. Make sure to use full-fat cream cheese for the best results. You'll need to let it soften at room temperature before using it in the recipe.
Sugar:
To sweeten the filling, you'll need sugar. You can use either granulated or powdered sugar, depending on your preference.
Eggs:
Eggs are crucial in this recipe as they help to bind the filling and give it a smooth and creamy texture. Make sure to bring them to room temperature before using them.
Sour Cream:
For an extra tangy and creamy filling, we recommend adding sour cream. It adds a depth of flavor that complements the sweetness of the cheesecake.
Vanilla Extract:
No cheesecake is complete without vanilla extract. It adds a warm and rich flavor to the filling that pairs perfectly with the nabisco cookies.
Directions
Step 1:
Start by preheating your oven to 350 degrees Fahrenheit. Then, crush the nabisco cookies in a food processor or by placing them in a plastic bag and using a rolling pin. Mix the crushed cookies with melted butter and press the mixture into the bottom of a springform pan.
Step 2:
In a separate bowl, beat together the softened cream cheese and sugar until smooth. Then, add in the eggs one at a time, mixing well after each addition. Next, add in the sour cream and vanilla extract and mix until well combined.
Step 3:
Pour the filling over the crust in the springform pan and smooth out the top. Bake for 40-45 minutes, or until the edges are set but the center is still slightly jiggly.
Step 4:
Once the cheesecake is done baking, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour, then remove it and let it cool completely on the counter.
Step 5:
Once the cheesecake is cooled, place it in the fridge to chill for at least 4 hours, or overnight. This will allow the flavors to fully develop and the cheesecake to set.
Final Thoughts
This nabisco holiday cheesecake is the perfect dessert to serve at your holiday gatherings. With a crunchy nabisco cookie crust and a creamy cheesecake filling, it's a dessert that will impress and satisfy your guests. So give this recipe a try and enjoy a delicious and festive treat this holiday season.
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