19 Naan Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 28, 2024
Naan is a staple in Indian cuisine and is loved by people all over the world for its soft and fluffy texture. This traditional Indian flatbread is a versatile dish that can be paired with a variety of curries, dips, and chutneys. While you can easily find naan in Indian restaurants, making it at home can be a fun and rewarding experience. In this article, we will share a delicious naan recipe Indian style that will help you recreate the authentic flavors and aromas of this popular bread in the comfort of your own kitchen.
Get ready to taste the best Indian flatbread you've ever had! Made with a combination of flour, water, and yogurt, this naan recipe is the perfect accompaniment to any Indian dish. Whether you're making chicken tikka masala or butter chicken, this naan will take your meal to the next level.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you don't have access to a tandoor oven, don't worry! This stovetop naan bread recipe will give you the same delicious results. Simply cook the naan on a hot skillet or griddle for a few minutes on each side until it puffs up and gets those beautiful charred spots.
One of the most popular Indian dishes, butter chicken is a creamy and flavorful chicken dish that pairs perfectly with naan. In this recipe, the chicken is marinated in a yogurt and spice mixture before being cooked in a rich tomato-based sauce. Serve with some warm naan for a truly satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish, chicken korma is a fragrant and mild curry made with a variety of spices and a creamy coconut milk base. This dish is perfect for those who prefer a milder flavor, but you can always add some extra spice for a kick. Serve with some naan for a complete meal.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
Why buy store-bought naan when you can easily make it at home? This homemade naan recipe is simple and requires just a few ingredients. It's a great way to impress your dinner guests and add a personal touch to your Indian meal.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a healthier option, try this whole wheat naan bread recipe. It's vegan-friendly and uses whole wheat flour for added fiber and nutrients. Don't worry, it's still just as delicious as traditional naan!
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
This naan recipe is a slight variation on the traditional version, using a combination of all-purpose and whole wheat flour for a heartier texture. It also includes some garlic and cilantro for added flavor. Give it a try and see which one you prefer!
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
There's nothing quite like the taste of homemade bread, and this naan bread recipe is no exception. It's soft and chewy with a slight char from being cooked on a hot skillet. You'll never want to go back to store-bought naan again.
If you're a seafood lover, this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful curry sauce made with coconut milk, tomatoes, and a blend of spices. Serve with some naan to soak up all that delicious sauce.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian dish is loaded with flavor and protein thanks to the addition of chickpeas. The coconut milk adds a creamy texture while the spices give it a rich and fragrant taste. It's the perfect dish to serve with some warm naan for a satisfying meal.
No Indian meal is complete without some naan bread. This simple and classic recipe is a staple in Indian cuisine and can be enjoyed by itself or used to scoop up delicious curries and sauces. Make a big batch and freeze some for later use!
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Indian Garlic Naan
Main Ingredients: Plain Flour, Baking Soda, Salt, Sugar, Yogurt, Oil
Garlic lovers, this naan bread recipe is for you. The addition of minced garlic and chopped cilantro gives this naan a kick of flavor that pairs perfectly with rich and spicy Indian dishes. Serve it alongside your favorite curry for a delicious meal.
This Indian chicken curry recipe is a must-try for any curry lover. The chicken is cooked in a flavorful sauce made with onions, tomatoes, and a blend of spices. Serve with some warm naan to soak up all the delicious sauce.
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Easy Indian Naan Bread
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
If you're short on time but still craving some homemade naan, this easy recipe is perfect for you. It only requires a few ingredients and can be made in under 30 minutes. Serve it alongside your favorite Indian dishes for a complete and satisfying meal.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Take your naan to the next level by turning it into a wrap! This spicy Indian naan wrap is filled with a flavorful chicken curry and topped with some cooling yogurt sauce. It's a great way to switch up your usual Indian meal.
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Garlic Naan (Indian Flatbread)
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
Another delicious garlic naan recipe, this one uses a combination of all-purpose and whole wheat flour for added texture. The garlic is cooked on the naan for a few minutes, infusing the bread with a delicious garlicky flavor. Perfect for dipping into your favorite curries.
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Dry Yeast, Warm
This homemade garlic naan recipe takes things a step further by adding a layer of garlic butter on top of the naan. It's then cooked in a hot skillet until crispy and golden brown. Serve it alongside some Indian dishes or use it as a base for a delicious pizza.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and flavorful lentil dish that is a staple in Indian cuisine. It's usually served with some naan bread and rice for a complete meal. This recipe is a must-try for any Indian food lover.
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Perfect Indian Naan Bread
Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
This naan bread recipe is truly perfect. It yields soft and chewy bread with just the right amount of char. The addition of some yogurt in the dough gives it a slight tanginess that pairs well with spicy curries. Give it a try and see for yourself.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Last but not least, this Indian curry chicken recipe is a classic and comforting dish that is loved by many. The chicken is cooked in a rich and flavorful curry sauce that is perfect for soaking up with some warm naan bread. It's a must-have in any Indian meal spread.
The Ingredients You'll Need
To make naan at home, you will need a few basic ingredients that are easily available in any grocery store. You'll need all-purpose flour, active dry yeast, sugar, salt, yogurt, and oil. Yogurt is a key ingredient in this recipe as it gives the naan its signature tangy flavor and helps keep it soft and moist. You can use either plain yogurt or Greek yogurt for a thicker consistency. Oil is used to knead the dough and give the naan a slight crispiness on the outside. You can use any neutral-tasting oil such as vegetable or canola oil.
Adding Toppings
While plain naan is delicious on its own, you can take it to the next level by adding various toppings. Garlic naan is a popular variation where minced garlic is added to the dough before cooking, giving it a delicious garlicky flavor. You can also add chopped herbs like cilantro or parsley for a pop of freshness. For a sweeter version, try adding cinnamon and sugar to the dough and sprinkle some raisins on top before cooking.
Step-by-Step Instructions
To make naan at home, start by activating the yeast. In a small bowl, mix yeast, sugar, and warm water and let it sit for 5-10 minutes until it becomes frothy. In a separate bowl, mix flour, salt, yogurt, and oil. Slowly add the yeast mixture to the flour mixture and knead until you have a smooth and elastic dough. Cover the dough and let it rise for 1-2 hours.
Once the dough has risen, divide it into equal-sized balls and roll them out into oval or round shapes. You can also shape the dough into triangles for Peshawari naan, a famous sweet version filled with nuts and raisins. Heat a non-stick pan over medium-high heat and cook the naan for 2-3 minutes on each side until it puffs up and has golden brown spots.
In conclusion, making naan at home is a simple and enjoyable process that allows you to customize the flavors according to your preference. Whether you're a beginner or an experienced cook, this naan recipe Indian style will surely impress your family and friends. So next time you're craving some delicious Indian food, why not try making naan at home? Your taste buds will thank you.
