20 N Y Style Chinese Spare Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese spare ribs are a popular and delicious dish that can be found at many Chinese restaurants. However, making them at home can be just as easy and even more satisfying. If you're looking to recreate that classic Chinese takeout experience in your own kitchen, look no further than this NY-style Chinese spare ribs recipe. With a few simple ingredients and some basic cooking techniques, you can have tender, flavorful ribs that are sure to impress your family and friends.
If you're in the mood for a flavorful and tender dish, look no further than Chinese red-braised spare ribs. This traditional Chinese dish is a popular favorite among many households, and for good reason. The combination of soy sauce, Chinese spices, and brown sugar creates a rich and savory sauce that perfectly coats the tender meat of the spare ribs. It's a dish that will leave your taste buds wanting more, and luckily, we have the perfect recipe for you to try at home.
For those looking for a more classic take on spare ribs, Chinese-style spare ribs are a must-try. Marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice, these ribs are then slow-cooked until they are fall-off-the-bone tender. They are then finished off with a sticky and sweet glaze, making for a delicious and satisfying meal. Trust us, once you try these Chinese spare ribs, you'll never go back to your old rib recipe again.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a quick and easy way to enjoy Chinese-style spare ribs, look no further than this recipe. With just a few simple ingredients and an instant pot, you can have tender and flavorful ribs in no time. The secret to this recipe is the addition of Chinese black vinegar, which adds a tangy and slightly sweet flavor to the ribs. Plus, using an instant pot cuts down on cooking time, making this recipe perfect for busy weeknights.
Sweet and sour spare ribs are a staple in many Chinese restaurants, and for good reason. The combination of sweet and tangy flavors perfectly complements the tender meat of the ribs. This recipe uses a homemade sweet and sour sauce that is so much better than any store-bought version. And with the addition of pineapple chunks, this dish is a delicious balance of sweet, sour, and savory.
If you're a fan of Chinese five spice, you'll love these Chinese five spice spare ribs. This recipe uses a homemade five spice rub to season the ribs, giving them a unique and flavorful twist. The ribs are then slow-cooked until they are tender and juicy, making for a delicious and satisfying meal. Serve these ribs with some steamed rice and veggies for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and savory dishes, you'll love these caramelized pork spare ribs. This recipe uses a homemade caramel sauce that is made from a combination of brown sugar, soy sauce, and honey. The ribs are then slow-cooked in this delicious sauce until they are fall-off-the-bone tender. The end result is a dish that is both sweet and savory, and one that will leave your taste buds wanting more.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and hands-off way to make Chinese spare ribs, look no further than this slow cooker recipe. The ribs are marinated in a flavorful sauce made from soy sauce, hoisin sauce, and Chinese five spice. They are then slow-cooked until they are tender and juicy, making for a delicious and easy meal. Serve these ribs with some steamed rice and veggies for a complete and satisfying meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For those who love a little spice in their dishes, these cumin spare ribs are a must-try. The ribs are marinated in a flavorful mixture of cumin, chili flakes, and garlic before being slow-cooked to perfection. The end result is a dish that is bursting with flavor and spice, and one that will leave you wanting more. Plus, this recipe is so easy to make, you'll want to add it to your regular dinner rotation.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you're a fan of hoisin sauce, you'll love these hoisin-glazed spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and brown sugar, giving them a rich and flavorful glaze. These ribs are then slow-cooked until they are fall-off-the-bone tender, making for a dish that is both delicious and easy to make. Serve these ribs as an appetizer or as part of a main course for a meal that will impress your guests.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a hearty and satisfying meal, look no further than this black bean spare ribs rice recipe. The ribs are cooked in a mixture of black beans, soy sauce, and Chinese five spice, giving them a unique and delicious flavor. The ribs are then served over a bed of rice, making for a complete and filling meal. And the best part? This dish can be made in either a pressure cooker or rice cooker, making it perfect for busy weeknights.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
For those who love a good slow cooker or instant pot recipe, these Chinese-style spare ribs are a must-try. The ribs are marinated in a flavorful mixture of soy sauce, Chinese five spice, and brown sugar before being slow-cooked to perfection. The end result is tender and juicy ribs that are full of flavor. And with the use of a slow cooker or instant pot, this recipe is easy and hands-off, making it perfect for busy days.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you prefer to cook your ribs in the oven, this recipe is for you. These oven tender spare ribs are cooked in a mixture of soy sauce, hoisin sauce, and Chinese five spice, giving them a delicious and unique flavor. The ribs are then baked in the oven until they are fall-off-the-bone tender. Serve these ribs with some steamed rice and veggies for a complete and satisfying meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
For a comforting and hearty meal, try this GUI FEI spare ribs recipe. This stew is made with pork spare ribs, Chinese herbs, and spices, giving it a warm and soothing flavor. The ribs are cooked until tender and the broth is rich and flavorful. This dish is perfect for cooler days when you want something warm and comforting to eat.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you're in the mood for a Korean-inspired dish, these Korean country spare ribs are a must-try. The ribs are marinated in a flavorful mixture of soy sauce, gochujang, and ginger before being slow-cooked to perfection. The end result is tender and juicy ribs with a slightly spicy and savory flavor. Serve these ribs with some steamed rice and kimchi for a complete and delicious meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
For a taste of the Midwest, try these Kansas City spare ribs. These ribs are coated in a homemade BBQ sauce that is sweet and tangy, just like the city itself. The ribs are then slow-cooked until they are fall-off-the-bone tender, making for a delicious and satisfying meal. Serve these ribs with some cornbread and coleslaw for a true Kansas City BBQ experience.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're not a fan of pork spare ribs, this recipe for slow cooker beef spare ribs is a great alternative. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice before being slow-cooked until they are tender and juicy. The end result is delicious and flavorful beef ribs that are perfect for any night of the week.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a classic and timeless dish, try these spare ribs with barbecue sauce. The ribs are coated in a delicious homemade BBQ sauce and then slow-cooked until they are fall-off-the-bone tender. The end result is a dish that is both familiar and comforting, perfect for family dinners or backyard BBQs. Serve these ribs with your favorite BBQ sides for a complete and satisfying meal.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
For an easy and hands-off way to make BBQ spare ribs, try this slow cooker BBQ spare ribs recipe. The ribs are coated in a homemade BBQ sauce and then slow-cooked until they are tender and juicy. Plus, using a slow cooker makes this recipe perfect for busy days when you want a delicious meal without much effort. Serve these ribs with your favorite BBQ sides for a complete and satisfying meal.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
For those who love a good smoked dish, these smoked spare ribs are a must-try. The ribs are coated in a homemade dry rub and then smoked until they are tender and juicy. The end result is a dish that is full of rich and smoky flavors, perfect for BBQs or gatherings with friends and family. Serve these ribs with your favorite BBQ sides for a complete and delicious meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a quick and easy way to make Chinese-style ribs, try this pressure cooker recipe. The ribs are marinated in a flavorful sauce made from soy sauce, hoisin sauce, and Chinese five spice before being pressure cooked until they are tender and juicy. Serve these ribs with some steamed rice and veggies for a complete and satisfying meal. Plus, using a pressure cooker cuts down on cooking time, making this recipe perfect for busy weeknights.
The Key Ingredients
To make these NY-style Chinese spare ribs, you'll need pork spare ribs, soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger. These are all staple ingredients in Chinese cooking and can be found in most grocery stores. The combination of sweet and savory flavors from the soy sauce, honey, and brown sugar, along with the tanginess of the rice vinegar, creates a delicious marinade for the ribs. The garlic and ginger add depth and a subtle spiciness to the dish.
Preparation and Cooking
To start, you'll want to marinate the ribs for at least a few hours, or even overnight, to allow the flavors to penetrate the meat. Once marinated, the ribs can be cooked in the oven, on the grill, or in a slow cooker. Whichever method you choose, be sure to baste the ribs with the marinade while cooking to keep them moist and flavorful.
NY-Style Finishing Touches
To give these Chinese spare ribs that authentic NY-style flair, you'll want to add a final glaze of hoisin sauce and Chinese five-spice powder towards the end of cooking. This will give the ribs a sticky, caramelized crust that is characteristic of NY-style Chinese spare ribs. Serve the ribs with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
In conclusion, this NY-style Chinese spare ribs recipe is a must-try for anyone who loves Chinese cuisine. With its simple ingredients and easy preparation, you can enjoy this classic dish in the comfort of your own home. So next time you're craving some Chinese takeout, skip the restaurant and make these delicious ribs instead. Your taste buds will thank you.
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