15 Mykitchen Egg Drop Soup Chinese Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Egg drop soup is a classic Chinese dish that has become a favorite in many households around the world. This simple yet flavorful soup is a staple in Chinese cuisine and is loved for its rich and comforting taste. The combination of silky strands of egg and savory broth makes for a delicious and satisfying meal. In this article, we will share with you a traditional Chinese recipe for egg drop soup that you can easily recreate in your own kitchen. So get ready to impress your family and friends with this authentic and mouthwatering Chinese dish!

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Chinese Egg Drop Soup is a classic comfort food that is easy to make and full of flavor. It's a popular dish in Chinese restaurants and is also known as Egg Flower Soup. The combination of silky smooth eggs and rich broth makes this soup a favorite among many. Here are 18 delicious recipes for you to try at home!
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Egg Drop Soup

Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
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If you're looking for a quick and easy Egg Drop Soup recipe, look no further! This recipe is perfect for a busy weeknight meal and can be made in just 15 minutes. With only a few simple ingredients, you can have a warm and comforting bowl of soup in no time.
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Quick and Easy Egg Drop Soup

Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
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For those who are short on time but still want a flavorful Egg Drop Soup, this recipe is for you. With the use of pre-made chicken broth, this recipe can be whipped up in just 10 minutes. It's the perfect solution for a busy day when you still want a delicious homemade meal.
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Egg Drop Soup

Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
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If you love corn in your soup, then you'll love this Chinese Corn Egg Drop Soup recipe. The combination of sweet corn and soft egg drops creates a unique and delicious flavor. It's a great way to add some extra vegetables to your meal without sacrificing taste.
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This Easy Chinese Egg Drop Soup recipe is a great way to recreate the flavors of a Chinese restaurant at home. With the use of chicken broth, soy sauce, and sesame oil, this soup is full of rich and savory flavors. It's a quick and easy soup that is perfect for any night of the week.
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For a more elevated version of Egg Drop Soup, try this Chinese Imperial Palace Egg Drop Soup recipe. The addition of shrimp, mushrooms, and bamboo shoots adds depth and texture to this classic soup. It's a delicious and impressive dish that will make you feel like royalty.
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Chinese Imperial Palace Egg Drop Soup

Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
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If you're a fan of Chinese takeout, then you'll love this Chicken Corn Egg Drop Soup recipe. It's a quick and easy version of the classic soup that you can make at home. With the added protein from the chicken, this soup is a complete meal in itself.
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Chicken Corn Egg Drop Soup - Chinese takeout version

Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
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This Quick & Easy Chinese Noodle Soup recipe is perfect for those who want a more substantial meal. The addition of ramen noodles and vegetables makes this soup a hearty and satisfying dish. It's a great option for a cold day when you're craving something warm and comforting.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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If you prefer a lighter version of Chinese noodle soup, this Brothy Chinese Noodles recipe is for you. With the use of rice noodles and a flavorful broth, this soup is light and refreshing. It's a great option for a hot summer day or when you're feeling under the weather.
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Brothy Chinese Noodles

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For a truly authentic Egg Drop Soup experience, try this Authentic Egg Drop Soup recipe. With the use of homemade chicken broth and traditional Chinese ingredients, this soup is full of rich and authentic flavors. It's a delicious and comforting dish that will transport you to China with each spoonful.
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Authentic Egg Drop Soup

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If you want to spice things up, this Chinese Hot & Sour Soup is the perfect recipe for you. With the combination of spicy chili sauce and tangy rice vinegar, this soup has a complex and delicious flavor. It's a great option for those who want a little heat in their soup.
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This Egg Drop Soup recipe is perfect for those who want a hassle-free cooking experience. With the use of only one pot, this soup is easy to make and easy to clean up. It's a great option for a busy weeknight when you still want a homemade meal.
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Egg Drop Soup (One Pot)

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If you're looking for a traditional Chinese Egg Drop Soup recipe, this is it. With the use of traditional Chinese ingredients such as wood ear mushrooms and dried lily buds, this soup is full of authentic flavors. It's a great option for those who want to experience traditional Chinese cuisine.
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This Classic Egg Drop Soup recipe is perfect for those who want a simple and traditional version of the soup. With the use of chicken broth and eggs, this soup is simple yet delicious. It's a great option for picky eaters or for those who are new to Chinese cuisine.
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Classic Egg Drop Soup

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If you're craving a more substantial meal, this Chinese BBQ Pork With Egg Drop Soup and Broccoli recipe is for you. The combination of BBQ pork, broccoli, and egg drop soup creates a well-rounded and delicious meal. It's a great option for a special occasion or when you want to impress your guests.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli

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This Easy Chinese Seaweed Egg Drop Soup recipe is perfect for those who want to try something new and unique. The addition of seaweed adds a different texture and flavor to the soup. It's a great way to add some extra nutrients to your meal.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)

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This Asian Egg Drop Soup recipe is a fusion of Chinese and Japanese cuisine. With the addition of tofu and miso paste, this soup has a unique and delicious flavor. It's a great option for those who want to try something different.
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Asian Egg Drop Soup

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Now that you have 18 delicious Egg Drop Soup recipes, it's time to start cooking! Whether you're looking for a quick and easy meal or a more elevated dish, these recipes have got you covered. Don't be afraid to experiment and add your own twist to these recipes. Happy cooking!

Ingredients

For the soup:

  • 4 cups of chicken broth
  • 4 eggs
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Green onions, chopped for garnish

For the egg mixture:

  • 2 eggs
  • 1 tablespoon water
  • 1/4 teaspoon salt

Making egg drop soup is all about technique and having the right ingredients. Choosing high-quality chicken broth is essential to achieving the rich and savory flavor of the soup. You can also make your own chicken broth by simmering chicken bones, vegetables, and herbs for a few hours.

Instructions

  1. In a small bowl, mix together the cornstarch and soy sauce until smooth. Set aside.
  2. In a medium-sized pot, bring the chicken broth to a boil.
  3. In a separate bowl, beat together 2 eggs, water, and salt to make the egg mixture.
  4. Slowly pour the egg mixture into the boiling broth while stirring continuously with a fork or chopsticks. The egg will cook instantly, forming thin strands.
  5. Add the cornstarch and soy sauce mixture to the soup and stir until it thickens slightly.
  6. Add the sesame oil, salt, and white pepper. Taste and adjust seasoning if needed.
  7. Serve hot and garnish with chopped green onions.

This simple and quick recipe can be easily customized to your liking. You can add in vegetables, such as mushrooms or corn, to make it more filling and nutritious. You can also adjust the amount of salt and pepper to suit your taste.

Now that you know how to make traditional Chinese egg drop soup, you can impress your friends and family with your culinary skills. This dish is perfect for a cozy night in or as an appetizer for a Chinese-themed dinner party. So why not give this recipe a try and treat yourself to a bowl of authentic and delicious egg drop soup?

Pro tip: For a more restaurant-style presentation, you can drizzle some sesame oil on top of the soup before serving and add a sprinkle of white pepper and green onions for a pop of color.

15 mykitchen egg drop soup chinese recipe Get ready to indulge!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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