20 My Mother's Swiss Steak Recipe Allrecipes.com They're Simply Irresistible!
Published on: Mar 15, 2024
With its tender and flavorful meat, my mother's Swiss steak recipe has been a staple dish in our household for generations. Every time she makes it, the aroma fills the entire house and brings back fond memories of family gatherings and special occasions. This classic dish is not only delicious, but also easy to make and perfect for feeding a crowd. In this article, I will share my mother's famous Swiss steak recipe from Allrecipes.com and show you how to recreate it in your own kitchen. Get ready to impress your family and friends with this mouth-watering dish!
Who says you have to stick to grilling when it comes to beer can chicken? This Swiss steak recipe takes a different approach by baking the chicken in a flavorful tomato sauce. The result is a tender and flavorful dish that will leave your taste buds begging for more.
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For a hands-off approach, this beer can chicken recipe utilizes a slow cooker to do all the work. Simply season the chicken, place it on a beer can, and let it cook for hours until it is fork-tender. The result is a juicy and flavorful chicken that falls right off the bone.
Short on time but still want to enjoy beer can chicken? This easy recipe is perfect for busy weeknights. Simply season the chicken, place it on a beer can, and roast it in the oven for a quick and delicious meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This beer can chicken recipe is perfect for feeding a crowd. The chicken is coated in a delicious blend of spices and beer, then grilled to perfection. Serve it with your favorite side dishes for a meal that will satisfy the whole family.
Another slow cooker option, this beer can chicken recipe is a great choice for busy days. The chicken is cooked in a savory broth and beer mixture, resulting in a tender and flavorful dish that requires minimal effort.
If you're a fan of mushrooms, this beer can chicken recipe is for you. The chicken is cooked on a beer can and topped with a flavorful mushroom sauce. The combination of tender chicken and savory mushrooms is simply irresistible.
This beer can chicken recipe is a family favorite, passed down from generation to generation. The chicken is coated in a delicious blend of spices and beer, then grilled to perfection. The result is a tender and flavorful dish that will remind you of home.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
For a hands-off approach, this beer can chicken recipe utilizes a slow cooker to do all the work. Simply season the chicken, place it on a beer can, and let it cook for hours until it is fork-tender. The result is a juicy and flavorful chicken that falls right off the bone.
If you're a fan of classic flavors, this beer can chicken recipe is for you. The chicken is coated in a savory blend of spices and beer, then grilled to perfection. Serve it with your favorite side dishes for a meal that will satisfy even the pickiest eaters.
If you're a fan of the convenience of an Instant Pot, this beer can chicken recipe is perfect for you. The chicken is cooked in a savory broth and beer mixture, resulting in a tender and flavorful dish that requires minimal effort.
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MY MOTHER'S GOULASH
Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
This beer can chicken recipe is a unique twist on the classic dish. The chicken is marinated in a flavorful blend of spices and beer, then grilled to perfection. Serve it with your favorite side dishes for a meal that will leave your taste buds happy.
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Main Ingredients: Flour, Fine Salt, Granulated Sugar, Unsalted Butter
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This beer can chicken recipe is perfect for busy days. The chicken is cooked in a savory broth and beer mixture, resulting in a tender and flavorful dish that requires minimal effort. Serve it with your favorite sides for a meal the whole family will love.
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My Mother’s Southern Style Scalloped Potatoes
Main Ingredients: Velveeta Cheese, Milk, Shredded Cheddar Cheese
This beer can chicken recipe is a delicious and unique twist on the classic dish. The chicken is coated in a flavorful blend of spices and beer, then grilled to perfection. Serve it with a side of creamy scalloped potatoes for the ultimate comfort food meal.
If you prefer to cook your chicken in the oven, this beer can chicken recipe is perfect for you. The chicken is coated in a savory blend of spices and beer, then roasted to perfection. Serve it with your favorite side dishes for a delicious and satisfying meal.
This beer can chicken recipe is a unique twist on the classic dish. The chicken is marinated in a flavorful blend of spices and beer, then grilled to perfection. Serve it with your favorite sides for a meal that will impress your friends and family.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a hands-off approach, this beer can chicken recipe utilizes a slow cooker to do all the work. Simply season the chicken, place it on a beer can, and let it cook for hours until it is fork-tender. The result is a juicy and flavorful chicken that falls right off the bone.
Ingredients
1.5 pounds beef round steak
The key ingredient in this dish is, of course, the beef round steak. This cut of meat is perfect for Swiss steak as it becomes incredibly tender and flavorful when cooked low and slow.
1/4 cup all-purpose flour
The flour is used to coat the steak before searing it. This helps to create a crispy and flavorful crust on the outside of the steak.
1 teaspoon salt
Salt is essential for bringing out the flavors in the dish. Make sure to use a good quality salt for the best results.
1/4 teaspoon ground black pepper
The black pepper adds a subtle spiciness to the dish, balancing out the flavors of the other ingredients.
1/4 cup vegetable oil
The vegetable oil is used for searing the steak and adds a rich flavor to the dish.
1 large onion, sliced
The onion not only adds flavor to the dish, but also provides a delicious caramelized topping.
1 can diced tomatoes
The diced tomatoes add a burst of freshness to the dish and help to create a delicious gravy.
1/4 cup water
Adding a little bit of water helps to create a rich and flavorful gravy for the Swiss steak.
Instructions
Step 1: Prepare the steak
Start by cutting the beef round steak into serving size pieces. In a shallow dish, mix together the flour, salt, and pepper. Dredge the steak in the flour mixture, coating both sides evenly.
Step 2: Sear the steak
In a large skillet, heat the vegetable oil over medium-high heat. Sear the steak on both sides until golden brown, about 5 minutes per side. Remove the steak from the skillet and set aside.
Step 3: Cook the onions
In the same skillet, add the sliced onions and cook until they are soft and lightly browned, about 5 minutes.
Step 4: Combine the ingredients
Add the diced tomatoes and water to the skillet with the onions, stirring to combine. Place the seared steak on top of the tomato and onion mixture.
Step 5: Simmer
Reduce the heat to low and cover the skillet. Let the Swiss steak simmer for about 1 hour, or until the steak is tender and the gravy has thickened.
Step 6: Serve and enjoy!
Once the steak is cooked to perfection, serve it hot with your choice of sides. This dish pairs well with mashed potatoes, rice, or pasta. Enjoy the delicious flavors and reminisce about the memories that come with this classic Swiss steak recipe.
Now that you have the recipe for my mother's famous Swiss steak, it's time to recreate it in your own kitchen. Impress your loved ones with this flavorful and comforting dish that will surely become a family favorite. Happy cooking!
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