19 My Moms Swiss Steak Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
For many families, there are certain recipes that hold a special place in our hearts. These are the dishes that we grew up eating, the ones that bring us comfort and warm memories. For me, one of those recipes is my mom's Swiss steak. This hearty and flavorful dish has been a staple in our family for generations, and I am excited to share it with you today. So, put on your apron and get ready to learn how to make my mom's famous Swiss steak recipe. Trust me, your taste buds will thank you.
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Swiss Steak
Swiss steak is a hearty and comforting dish that has been enjoyed by families for generations. It is a classic recipe that combines tender beef with a rich and flavorful tomato-based sauce. Whether you cook it in the slow cooker, oven, or stovetop, Swiss steak is always a crowd-pleaser. There are many variations of this dish, and we have rounded up the top 18 beer can chicken recipes for you to try. So, grab a beer and get ready to cook up some delicious Swiss steak!
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Country Swiss Steak!
This country-style Swiss steak recipe is perfect for those who love a hearty and filling meal. It is made with tender beef, onions, and bell peppers, and cooked in a flavorful tomato-based sauce. The result is a delicious and satisfying dish that will warm you up on a cold day. Serve it over mashed potatoes or with a side of crusty bread to soak up the sauce.
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Slow Cooker Swiss Steak
If you are looking for an easy and hands-off way to make Swiss steak, then this slow cooker recipe is for you. Tender beef is cooked in a rich and flavorful sauce all day, resulting in a melt-in-your-mouth dish. The best part is, you can set it and forget it, and come home to a delicious dinner that will make your house smell amazing.
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Easy Swiss Steak
This easy Swiss steak recipe is perfect for those busy weeknights when you want a quick and delicious meal. Tender beef is coated in a flavorful seasoning mix and cooked in a tomato-based sauce until tender. Serve it over rice or with a side of roasted vegetables for a complete meal that the whole family will love.
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Family Swiss Steak
Main Ingredients:
Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite that will have everyone asking for seconds. Tender beef is cooked in a rich and flavorful sauce with a touch of sweetness from brown sugar. It is a simple yet delicious dish that is perfect for a Sunday family dinner or a special occasion.
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Crockpot Swiss Steak
This crockpot Swiss steak recipe is perfect for those busy days when you still want to enjoy a home-cooked meal. Tender beef is cooked in the slow cooker with a delicious tomato-based sauce until it is fall-apart tender. This dish is perfect for a crowd or for leftovers throughout the week.
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Swiss Steak with Mushrooms
This Swiss steak recipe takes things up a notch with the addition of flavorful mushrooms. Tender beef is cooked in a rich and hearty sauce with mushrooms, creating a delicious and satisfying dish. This is the perfect recipe for mushroom lovers and a great way to add some extra nutrients to your meal.
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Mom’s Swiss Steak
This Swiss steak recipe is a classic that has been passed down from generation to generation. It is a simple and delicious dish that combines tender beef with a rich and flavorful sauce. It is the perfect dish to make when you are missing home or want to recreate a childhood favorite.
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Swiss Steak {crock Pot}
Main Ingredients:
Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is perfect for those days when you want a home-cooked meal, but don't have much time to spend in the kitchen. Tender beef is cooked in a flavorful sauce all day, resulting in a delicious and tender dish. Serve it over mashed potatoes or with a side of crusty bread to soak up the sauce.
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Old Fashioned Swiss Steak
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This old-fashioned Swiss steak recipe is a classic that will never go out of style. Tender beef is coated in a flavorful seasoning mix and cooked in a rich and hearty sauce until it is fall-apart tender. This dish is perfect for a Sunday family dinner or a special occasion.
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Instant Pot Swiss Steak
If you have an Instant Pot, then you need to try this Swiss steak recipe. Tender beef is cooked in a rich and flavorful sauce in a fraction of the time it would take in the slow cooker or oven. This dish is perfect for a busy weeknight when you still want to enjoy a delicious home-cooked meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients:
Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is a twist on the classic dish, using tomato soup as the base for the delicious sauce. Tender beef is cooked in the slow cooker with the tomato soup, resulting in a flavorful and comforting dish. This is a great recipe to make when you are low on ingredients but still want a delicious and satisfying meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients:
Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss steak recipe is all about the process, which results in a dish with the most delicious and flavorful brown gravy. Tender beef is cooked in a rich and hearty sauce until it is fall-apart tender. The addition of the brown gravy takes this dish to the next level, making it a must-try for any Swiss steak lover.
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Oven-Baked Swiss Steak
If you prefer to cook your Swiss steak in the oven, then this recipe is for you. Tender beef is coated in a flavorful seasoning mix and baked in the oven until it is fall-apart tender. This dish is perfect for a Sunday family dinner or a special occasion, and it will fill your house with the most delicious aroma.
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Moms Crock Pot Roast
Main Ingredients:
Chuck Roast, Beef Stock, Beef Gravy, Onion Soup Mix
This crockpot roast recipe is a family favorite that uses the same cooking method as Swiss steak. Tender beef is cooked in a flavorful sauce in the slow cooker all day, resulting in a melt-in-your-mouth dish. This is the perfect dish to make when you want a hearty and comforting meal with minimal effort.
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Yoder's Swiss Steak
This Swiss steak recipe is a nod to the famous Amish restaurant, Yoder's, and their delicious version of the dish. Tender beef is cooked in a rich and flavorful sauce until it is fall-apart tender. This dish is perfect for a special occasion or when you want to impress your guests with a taste of Amish cooking.
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MY MOMS SWEET POTATO PIE
Main Ingredients:
Deep Dish Pie Crust, Sweet Potatos, Butter, Sugar
This sweet potato pie recipe is a tribute to all the moms out there who have shared their love and cooking with us. This delicious dessert is perfect for the holiday season or anytime you want a sweet and comforting treat. It is made with simple ingredients and is sure to become a family favorite.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients:
Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak and gravy recipe is perfect for those busy days when you still want to enjoy a home-cooked meal. Tender beef is cooked in a rich and flavorful gravy all day, resulting in a delicious and tender dish. Serve it over mashed potatoes or with a side of crusty bread to soak up the gravy.
The History of Swiss Steak
The Origins
Swiss steak is a popular dish that originated in Switzerland, hence the name. However, the Swiss version of this dish is quite different from the American version that we know and love. In Switzerland, the dish consists of thin slices of beef that are braised in a rich tomato sauce. In America, Swiss steak is made with a tougher cut of beef, such as round steak, and is cooked low and slow in a flavorful tomato-based gravy.The Evolution
Interestingly enough, Swiss steak was not always known as "Swiss" steak. In fact, it was originally called "smothered steak" and was a popular dish during the Great Depression. It was a budget-friendly meal that used cheap cuts of meat and made them tender and flavorful through slow cooking. Over time, the dish evolved and became known as Swiss steak, and its popularity continued to grow.A Family Tradition
Now, let's fast forward to my childhood. My mom learned how to make Swiss steak from her mother, who learned it from her mother, and so on. It has become a beloved family tradition, and my mom's recipe has been passed down for generations. Whenever I make this dish, it brings back fond memories of family gatherings and Sunday dinners.The Secret to My Mom's Swiss Steak
Now, let's talk about what makes my mom's Swiss steak recipe so special. Of course, the main ingredients are important, but I believe it's the little details that make all the difference. My mom's secret is to pound the round steak before cooking it. This helps to tenderize the meat and allows it to absorb all the delicious flavors from the gravy. She also adds a touch of Worcestershire sauce and brown sugar to the gravy, which gives it a depth of flavor that is unmatched.Why You Should Try It
So, why should you give this recipe a try? Well, for starters, it's a simple and budget-friendly meal that can feed the whole family. But more importantly, it's packed with flavor and reminds us of the importance of family traditions. Plus, with the step-by-step instructions, even novice cooks can easily recreate this delicious dish. So, what are you waiting for? Give my mom's Swiss steak recipe a try and see for yourself why it has been a family favorite for generations. Feel free to experiment with different cuts of meat and add your own twist to make it your own. But don't forget the secret ingredient - love. Happy cooking! total time: 70 minutes
4.1 Stars (7 reviews)
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Ingredients
- 1 1/2 pounds round steak cubed
- 1 teaspoon garlic powder
- salt
- pepper
- all-purpose flour for dusting
- 1/3 cup vegetable oil
- 2 cloves garlic crushed
- 14 1/2 ounces diced tomatoes
- 1 onion medium, cut into strips
- 1 bell pepper medium, cut into strips
Nutrition
- Calories : 560 calories
- Carbohydrate : 16 grams
- Cholesterol : 100 milligrams
- Fat : 39 grams
- Fiber : 3 grams
- Protein : 32 grams
- SaturatedFat : 10 grams
- Sodium : 300 milligrams
- Sugar : 5 grams
- TransFat : 0.5 grams
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