17 My Greek Table Spanakopita Recipe You Must Try Them!
Published on: Mar 31, 2024
One of the most iconic and beloved dishes in Greek cuisine is spanakopita - a savory spinach and feta pie wrapped in flaky phyllo pastry. This dish is a staple at gatherings and celebrations, and every Greek household has their own unique recipe for it. In this article, I will share my own personal recipe for spanakopita and the techniques and tips I have learned from my Greek family. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and transport your taste buds to the vibrant flavors of Greece.
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
If you're tired of the same old chicken recipes, why not give spanakopita a try? This Greek spinach pie is a delicious and unique way to enjoy your favorite poultry. Plus, it's surprisingly easy to make! Here are 20 of the best beer can chicken recipes for you to try at home.
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Classic Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Olive Oil, Onion, Garlic, Parsley, Fresh Dill
This classic spanakopita recipe is a staple in Greek cuisine. Flaky phyllo dough is filled with a savory combination of spinach, feta cheese, and herbs, creating a perfect balance of flavors. This is a crowd-pleasing dish that is sure to impress your family and friends.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Frozen Chopped Spinach, Leaf Parsley, Yellow Onion
For a slightly different spin on the classic recipe, try this version of spanakopita. It includes a mix of spinach and other greens, such as kale or chard, for added nutrition and flavor. The addition of dill and parsley gives it a fresh and vibrant taste.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
This recipe for spanakopita stays true to its Greek roots with a combination of spinach, feta, and phyllo dough. The addition of a touch of nutmeg adds a subtle warmth to the dish. Serve it as a main course or as a side dish for a delicious and hearty meal.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
If you're looking for a vegetarian option, this spanakopita recipe is perfect for you. It's made with a mix of spinach and other greens, as well as a variety of cheeses, including ricotta and parmesan. The result is a rich and creamy pie that is bursting with flavor.
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Greek Spinach Pie – Spanakopita
Main Ingredients: Filo Pastry, Feta Cheese, Eggs, Spinach, Sundried
This version of spanakopita is a great choice for beginners. It uses store-bought phyllo dough, making it a quick and easy dish to put together. The combination of spinach, feta, and herbs makes for a delicious and satisfying meal.
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Spanakopita Triangles (Greek Spinach Pie)
Main Ingredients: Onion, Spinach, Spring Onion, Dill Leaf, Feta Cheese
If you're looking for a fun and unique way to serve spanakopita, try making these spanakopita triangles. They are the perfect finger food for parties and gatherings. Plus, the individual portions make it easy for everyone to enjoy without having to share.
This simple and classic spanakopita recipe is a great choice for a quick weeknight dinner. It's made with only a few ingredients, making it a budget-friendly option. Serve it with a side salad for a complete and nutritious meal.
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Spanakopita (Authentic Greek spinach pie)
Main Ingredients: Red Onions, Spring Onion, Garlic, Spinach, Grated
If you want to try an authentic Greek spanakopita, this is the recipe for you. It stays true to the traditional ingredients and flavors, resulting in a delicious and authentic dish. The addition of lemon juice adds a subtle tanginess that complements the other ingredients perfectly.
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Easy Greek Spinach pie for Beginners (Spanakopita)
Main Ingredients: Small Red Onions, Spring Onion, Garlic, Spinach, Grated
Don't let the name fool you, this easy spanakopita recipe is perfect for both beginners and experienced cooks. It uses simple ingredients and requires minimal prep time, making it a great weeknight meal option. Serve it with a dollop of Greek yogurt for added creaminess.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
If you're a fan of feta cheese, you'll love this Greek spinach and feta pie. The combination of spinach, feta, and phyllo dough creates a perfect balance of salty and savory flavors. This dish is great for when you're craving something hearty and comforting.
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Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
This easy spanakopita recipe is a great choice for when you're short on time but still want to enjoy a delicious meal. It uses frozen spinach and pre-made phyllo dough, making it a breeze to put together. The addition of dill and mint gives it a refreshing and herbaceous taste.
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Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
This savory spanakopita recipe is perfect for those who prefer a less sweet pie. It uses a mix of spinach and other greens, as well as a combination of cheeses, for a hearty and delicious dish. The addition of garlic and onion adds a depth of flavor that will have you coming back for more.
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Greek Spinach Pie (Spanakopita)
Main Ingredients: Puff Pastry, Bryndza, Spinach, Onion, Egg, Vegetable
This spinach pie recipe is a great choice for those following a low-carb or gluten-free diet. It uses almond flour and coconut flour for the crust, making it a delicious and healthier alternative to traditional phyllo dough. The addition of feta and eggs creates a rich and creamy filling.
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Traditional Greek Spinach Pie - Spanakopita
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Water, Sesame
If you want to stick to the traditional recipe, this is the spanakopita for you. It uses simple and traditional ingredients, resulting in a classic and authentic dish. This pie is perfect for any occasion, whether it's a family dinner or a potluck with friends.
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Spanakopita (Greek Spinach and Feta Pie)
Main Ingredients: Olive Oil, Small Onion, Spinach, Dill, Feta, Eggs
This spanakopita recipe is a great choice for those who love a good balance of flavors. The combination of spinach, feta, and ricotta cheese creates a perfect harmony of salty and creamy. The addition of lemon zest gives it a bright and refreshing finish.
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Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
This low-carb and gluten-free spanakopita recipe is a great choice for those watching their carb intake. It uses a combination of almond flour and coconut flour for the crust, creating a delicious and healthier alternative to traditional phyllo dough. The result is a rich and satisfying dish that won't leave you feeling guilty.
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Leftover Greek Spanakopita Pie In The Air Fryer
Main Ingredients: Large Eggs, Small Egg, Spinach, Onion, Cream Cheese
If you have any leftover spanakopita, don't let it go to waste! Instead, try heating it up in an air fryer for a crispy and delicious snack or meal. The air fryer will give the pie a perfect golden crust without drying it out.
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Authentic Greek Spanakopita ~ Greens & Feta Pie from...
Main Ingredients: Spinach, Olive Oil, Yellow Onions, Red Onions, Green
This authentic spanakopita recipe is a true representation of Greek cuisine. It uses traditional ingredients and cooking methods, resulting in a rich and flavorful pie. The addition of a mix of greens, such as spinach, chard, and kale, gives it an extra boost of nutrition.
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Spanakopita | Eat Greek
Main Ingredients: Phyllo Dough, Spinach, Ricotta Cheese, Small Yellow
Last but not least, this spanakopita recipe is a great choice for those looking for a lighter version of the classic dish. It uses a combination of spinach and other greens, as well as a mix of cheeses, for a healthier and lighter alternative. Serve it with a side of Greek salad for a complete and delicious meal.
The Perfect Filling for Spanakopita
When it comes to making spanakopita, the key is to have a flavorful and well-balanced filling. The star ingredient, of course, is spinach - a leafy green that is packed with nutrients and adds a beautiful green color to the pie. But it's the combination of other ingredients that truly elevates the flavor of the dish. Feta cheese is a must for its tangy and salty taste, while ricotta cheese adds a creamy texture. Garlic and onion bring depth and aroma, and dill and parsley add a refreshing herbal note. To give the filling a bit of a kick, I also like to add a pinch of nutmeg and red pepper flakes. All these ingredients come together to create a delicious and balanced filling for the spanakopita.
The Secret to Perfectly Flaky Phyllo Pastry
While the filling is undoubtedly important, the star of the show in a spanakopita is the phyllo pastry. It's what gives the dish its signature flaky texture and crispy crust. Working with phyllo pastry can be intimidating for many, but with a few tips and tricks, you can achieve a perfect result every time. First and foremost, make sure your phyllo pastry is completely thawed before using it. This will prevent it from cracking or tearing. Secondly, brushing each layer of pastry with melted butter is crucial for achieving that golden and crispy exterior. Lastly, don't be afraid to overlap the phyllo sheets and let them hang over the edges of the pan - this will create layers and give your spanakopita its signature flaky texture.
Bringing it All Together
Once you have your filling and phyllo pastry ready, it's time to assemble the spanakopita. Start by brushing the bottom of a baking dish with melted butter, then lay down a few sheets of phyllo pastry. Add the filling on top and spread it out evenly. Continue layering the phyllo sheets and filling until you have used up all the ingredients, making sure to brush each layer with butter. Finally, wrap any excess pastry over the top and brush it with butter. Bake in a preheated oven for about 45 minutes, until the top is golden and crispy. Let it cool for a few minutes before cutting and serving.
Time to Enjoy!
And there you have it - a delicious and authentic spanakopita that will transport you to the beautiful and flavorful land of Greece. This dish is perfect for any occasion, from a family dinner to a potluck with friends. So put on your apron and give this recipe a try - I guarantee it will become a favorite in your household. Enjoy!
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