18 My Go To Mexican Rice Recipe Prepare To Be Amazed!
Published on: May 9, 2024
As a lover of Mexican cuisine, I have spent countless hours perfecting my go-to Mexican rice recipe. It's a dish that I turn to whenever I want to add a touch of flavor and spice to my meals. This simple yet delicious recipe has been passed down in my family for generations and has always been a hit with everyone who tries it. In this article, I will be sharing my tried and tested method for making the perfect Mexican rice that will have your taste buds dancing with joy!
For a twist on traditional beer can chicken, try this delicious Mexican rice bowl recipe! The combination of tender, juicy chicken with a flavorful rice mixture is sure to be a hit with your family and friends. Plus, it's a great way to use up any leftover chicken you may have. The best part? It's easy to make and requires minimal cleanup.
If you want to impress your guests with an authentic Mexican dish, look no further than this beer can chicken recipe. It features all the classic flavors of Mexican rice, including tomatoes, onions, and a blend of spices. The addition of cilantro adds a fresh and zesty taste that pairs perfectly with the tender chicken.
If you're short on time but still want to enjoy a flavorful and satisfying meal, this Mexican rice recipe is the way to go. With just a few ingredients, you can have a delicious and budget-friendly dish on the table in no time. Serve it alongside your beer can chicken for a complete and hearty meal.
This Mexican rice casserole is a great option for feeding a crowd. It's easy to make in a large batch, making it perfect for parties or potlucks. The combination of chicken, rice, and black beans creates a hearty and filling dish that everyone will love. Plus, the addition of cheese on top gives it that extra deliciousness factor.
Recreate the flavors of your favorite Mexican restaurant with this beer can chicken recipe. The secret to achieving that authentic taste is using long grain rice and toasting it before adding it to the dish. The result? A flavorful and satisfying side dish that pairs perfectly with the tender and juicy chicken.
Yes, you read that right – this Mexican rice recipe only requires three ingredients! It's perfect for those nights when you're short on time or just don't feel like spending too long in the kitchen. The combination of rice, salsa, and chicken broth creates a flavorful and simple dish that will become a go-to in your meal rotation.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you're a fan of using your Instant Pot, you'll love this recipe for Instant Pot Mexican rice. It's quick, easy, and results in perfectly cooked rice every time. The best part? You can cook your beer can chicken in the Instant Pot too, making for a delicious and hassle-free meal.
For those who love the classic flavors of Mexican rice, this restaurant-style recipe is a must-try. It's similar to the traditional recipe, but with a few extra ingredients that really take it to the next level. The key to achieving that restaurant-quality taste is using chicken broth instead of water to cook the rice.
If you're new to cooking or just looking for a simple and easy recipe, this one's for you. With just a few basic ingredients, you can create a flavorful and satisfying dish that will impress your taste buds. The addition of corn adds a nice crunch and sweetness to balance out the spicy flavors.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
For a sweet and indulgent twist on traditional Mexican rice, try this recipe for Mexican rice pudding. It's a popular dessert in many Latin American countries and is made with a combination of milk, rice, and sweetened condensed milk. The result? A creamy and delicious treat that's perfect for satisfying your sweet tooth.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're looking for a one-pan meal that's bursting with flavor, this one skillet Mexican rice casserole is the answer. It's loaded with all the classic Mexican flavors and is a great way to use up any leftover chicken or rice you may have. Plus, it's a great option for meal prepping and can be easily reheated for a quick and delicious lunch or dinner.
This recipe for Mexican rice and beans is a staple in many households. It's a budget-friendly and filling dish that can be served as a main course or as a side dish. The combination of rice, pinto beans, and cumin creates a flavorful and satisfying dish that pairs perfectly with beer can chicken.
If you've ever struggled with getting your rice just right, this recipe for perfect Mexican rice is here to help. The key is toasting the rice before cooking it, which adds a nutty and delicious flavor to the dish. The addition of tomato sauce also gives it that classic red color and adds a depth of flavor.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
For those nights when you're short on time and energy, this super easy Mexican rice recipe is a lifesaver. It's a no-fuss dish that requires minimal preparation and can be made in just one pot. The addition of chicken broth ensures that the rice is packed with flavor and stays perfectly moist.
This recipe for Mexican rice and beans is a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The combination of black beans, corn, and bell peppers adds a variety of textures and flavors to the dish. Plus, it's a great way to get your protein and fiber in one delicious meal.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
If you're looking for a healthier option for Mexican rice, this recipe is for you. It only requires six ingredients, making it a great option for those on a budget or trying to reduce their grocery list. The use of brown rice instead of white also adds a boost of nutrients and fiber to the dish.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
This quick skillet Mexican rice casserole is perfect for those busy weeknights when you need a delicious and satisfying meal in a hurry. It's a one-pan dish that's packed with all the flavors of traditional Mexican cuisine. The addition of tortilla chips on top adds a nice crunch and makes it feel like a fiesta in your mouth.
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Instant Pot Mexican Rice
Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
For another Instant Pot option, try this recipe for Instant Pot Mexican rice. It's similar to the stovetop version, but with the added convenience of using your pressure cooker. The result? Perfectly cooked rice in a fraction of the time and with minimal effort. Serve it alongside your beer can chicken for a complete and delicious meal.
Ingredients Needed
The Perfect Rice
Rice is the star of this dish, so it's important to choose the right type. For this recipe, I recommend using long-grain white rice. It absorbs the flavors and spices perfectly, giving you that classic Mexican rice texture and taste.
Aromatic Vegetables
To add depth and flavor to the dish, you'll need onion, garlic, and bell peppers. Chop them finely and cook them until they are soft and fragrant. These vegetables will add a nice balance of sweetness and spice to the rice.
Tomatoes and Tomato Sauce
No Mexican rice recipe is complete without tomatoes and tomato sauce. They give the dish its signature red color and tangy flavor. I prefer using fresh tomatoes and blending them to make a puree, but you can also use canned tomato sauce if that's more convenient.
Spices and Herbs
To give the rice its distinct Mexican flavor, you'll need a blend of spices and herbs. I use a combination of cumin, chili powder, oregano, and cilantro. These spices add a smoky, earthy, and slightly spicy taste to the dish. You can adjust the amount of spices according to your preference.
Method
1. Start by rinsing the rice thoroughly until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
2. In a large skillet or pot, heat some oil over medium heat and sauté the onions, garlic, and bell peppers until they are soft and translucent.
3. Add the rice to the skillet and stir until it is evenly coated with the oil and vegetables.
4. Pour in the tomato puree and tomato sauce, and stir until the rice is well coated.
5. Add the spices and herbs, and stir again to evenly distribute them.
6. Pour in the chicken or vegetable broth and give everything a final stir.
7. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let the rice simmer for 20-25 minutes, or until all the liquid is absorbed.
8. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
In Conclusion
This Mexican rice recipe is not only delicious but also incredibly versatile. You can serve it as a side dish or add some protein and vegetables to make it a complete meal. It's a crowd-pleaser and a staple in my household, and I hope it becomes a go-to recipe for you as well. Give it a try and let me know how it turns out for you!