16 My Favorite Mexican Casserole Recipe Get Ready To Indulge!

Published on: May 9, 2024

Mexican cuisine is known for its bold flavors, rich spices, and hearty ingredients. One dish that encompasses all of these elements is the beloved Mexican casserole. This dish has become a staple in households all around the world, and for good reason. With layers of tortillas, meat, cheese, and vegetables, it's a delicious and satisfying meal that can be made in a single dish. Today, I want to share with you my all-time favorite Mexican casserole recipe that is sure to become a favorite in your household as well. So let's get cooking!

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Favorite Mexican Casserole Freezer Meal

Main Ingredients: Cornmeal, Water, Butter, Salt, Sugar, Cracked Black
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If you're looking for a convenient and delicious freezer meal, this Favorite Mexican Casserole is the perfect choice. Made with layers of ground beef, black beans, and corn tortillas, this casserole is packed with flavor and can be easily reheated for a quick and filling dinner. Plus, it's kid-friendly and budget-friendly, making it a win-win for busy weeknights.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For those looking for a healthier option, this Skinny Mexican Casserole is a must-try. Made with lean ground turkey, black beans, and plenty of fresh veggies, this casserole is a lighter take on the classic dish without sacrificing any of the flavor. Bonus: it can also be made in a slow cooker for added convenience.
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This classic Mexican Casserole recipe is a tried and true favorite for a reason. Layers of spicy ground beef, creamy refried beans, and gooey cheese create a hearty and satisfying meal that the whole family will love. Pro tip: top it off with your favorite salsa for an extra kick.
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Short on time but still want to enjoy a delicious Mexican casserole? This Easy Mexican Casserole is the answer. With just a handful of ingredients and minimal prep time, you can have a flavorful and filling dinner on the table in no time. Plus, it's a great way to use up leftover rotisserie chicken or ground beef.
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Looking for a healthier option without sacrificing taste? This Healthy Mexican Casserole is packed with protein and fiber thanks to the addition of quinoa and black beans. Plus, it's gluten-free and vegetarian-friendly, making it a great option for those with dietary restrictions. Pro tip: top it off with some avocado for added creaminess and nutrients.
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Love using your slow cooker? This Crock Pot Mexican Casserole is perfect for those busy days when you don't have time to stand over the stove. Simply dump all the ingredients in your crock pot and let it do the work for you. The end result is a hearty and flavorful casserole that will have everyone coming back for seconds. Pro tip: serve it with some crushed tortilla chips for added crunch.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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Ground beef is a staple ingredient in many Mexican casserole recipes, and for good reason. It adds richness and flavor to the dish and pairs perfectly with Mexican spices. This Ground Beef Mexican Casserole is no exception. With layers of beef, beans, and cheese, it's a hearty and satisfying meal that the whole family will love.
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Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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For an extra indulgent twist on the classic Mexican casserole, try this Beefy Mexican Casserole recipe. Made with layers of ground beef, corn tortillas, and spicy enchilada sauce, this casserole is a crowd-pleaser that will have everyone going back for seconds. Pro tip: top it off with some sour cream and guacamole for added creaminess and flavor.
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Beefy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
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If you're a fan of using your Instant Pot, you'll love this Instant Pot Mexican Casserole recipe. It's a one-pot wonder that combines all the delicious flavors of a traditional Mexican casserole in a fraction of the time. Pro tip: use ground turkey instead of beef for a lighter option.
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Following a low carb diet doesn't mean you have to miss out on your favorite Mexican dishes. This Low Carb Mexican Casserole is made with cauliflower rice instead of traditional rice, making it a healthy and low carb option. Plus, it's loaded with protein and veggies for a well-rounded meal.
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Low Carb Mexican Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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For a healthier and more nutritious twist on the classic Mexican casserole, try this Chicken Quinoa Mexican Casserole recipe. Quinoa is a superfood that is packed with protein and fiber, making it a great addition to any meal. Combined with chicken, black beans, and Mexican spices, it creates a flavorful and satisfying casserole that is sure to become a family favorite.
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Chicken Quinoa Mexican Casserole

Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
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Chicken is a versatile and lean protein that pairs perfectly with Mexican flavors. This Chicken Mexican Casserole is a simple and delicious recipe that is perfect for a weeknight dinner. With layers of chicken, cheese, and spicy salsa, it's a flavorful and filling meal that will have everyone asking for seconds.
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Chicken Mexican Casserole

Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
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If you love using your slow cooker but want to switch up your usual recipes, this CrockPot Mexican Casserole is a must-try. It's a dump and go recipe that requires minimal prep time, making it perfect for busy days. Plus, it's packed with protein and veggies, making it a well-rounded and healthy meal option.
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CrockPot Mexican Casserole

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
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Looking for a vegetarian option that doesn't skimp on flavor? This Vegetarian Mexican Casserole with Black Beans is a great choice. Made with layers of black beans, corn, and enchilada sauce, it's a hearty and filling dish that is packed with Mexican flavors. Pro tip: use vegetable broth instead of chicken broth for a completely vegetarian meal.
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Vegetarian Mexican Casserole With Black Beans

Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
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For a classic and simple Mexican casserole recipe, this Mexican Casserole with Ground Beef and Corn Tortillas is a great choice. Made with pantry staples like ground beef, corn tortillas, and canned tomatoes, it's a budget-friendly option that doesn't skimp on taste. Pro tip: use fire-roasted tomatoes for added smokiness and flavor.
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Mexican Casserole with Ground Beef and Corn Tortillas

Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
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Love using your slow cooker but tired of the same old recipes? This CrockPot Mexican Casserole is a game-changer. With layers of spicy ground beef, black beans, and cheese, it's a flavorful and filling meal that is sure to please the whole family. Pro tip: top it off with some sliced jalapenos for added heat.
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CrockPot Mexican Casserole

Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
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For a tried and true recipe, try this My Favorite Mexican Casserole from Epicurious.com. It's a classic and simple recipe that is sure to become a staple in your dinner rotation. With layers of beef, beans, and enchilada sauce, it's a flavorful and satisfying meal that is perfect for feeding a crowd.
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My Favorite Mexican Casserole | Epicurious.com

Main Ingredients: Tortilla Chips, Chicken Meat, Garbanzo Beans, Kidney
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For a protein-packed and filling meal, try this Chicken and Black Bean Mexican Casserole. With layers of chicken, black beans, and corn, it's a satisfying and well-rounded dish that the whole family will love. Pro tip: use leftover or rotisserie chicken to make this recipe even easier.
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Chicken and Black Bean Mexican Casserole

Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
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Rice is a staple in many Mexican dishes, and this Easy Mexican Chicken and Rice Casserole is no exception. With layers of chicken, rice, and spices, it's a flavorful and filling meal that is perfect for a weeknight dinner. Pro tip: use brown rice for added fiber and nutrients.

The Perfect Blend of Flavors

When it comes to Mexican cuisine, there are a few key flavors that are essential in creating an authentic and delicious dish. These include spicy peppers, tangy tomatoes, and fragrant spices such as cumin, chili powder, and oregano. In this casserole recipe, we will be incorporating all of these flavors into each layer, creating a harmonious blend of tastes that will tantalize your taste buds.

Layer By Layer

The key to a successful Mexican casserole is the layering of ingredients. Each layer adds its own unique flavor and texture to the dish, resulting in a mouth-watering combination. To start, we will layer corn tortillas as the base, followed by a mixture of ground beef, onions, and garlic that has been cooked and seasoned with a blend of Mexican spices. Next comes a layer of black beans for added protein and texture, followed by a layer of enchilada sauce for a burst of tangy flavor. Finally, top it all off with a generous amount of shredded cheese and sliced jalapenos for an extra kick.

Baking to Perfection

Once all the layers have been assembled, the casserole is ready to be baked to perfection. The heat from the oven will melt the cheese, allowing it to seep into all the layers and bind them together. This will create a gooey and delicious casserole that is bursting with flavor. After 30 minutes in the oven, your casserole will be ready to be served and enjoyed by all.

Make It Your Own

One of the great things about this Mexican casserole recipe is that it can easily be tailored to your personal taste preferences. If you prefer a vegetarian option, simply substitute the ground beef with tofu or black beans. You can also add in your favorite vegetables such as bell peppers, zucchini, or corn to make it even heartier and healthier.

In Conclusion

In conclusion, this Mexican casserole recipe is a must-try for anyone who loves Mexican cuisine. With its perfect blend of flavors and customizable options, it's a dish that will please everyone at the dinner table. So next time you're looking for a delicious and easy meal to make, give this recipe a try and let the flavors of Mexico transport you to a culinary paradise.
16 my favorite mexican casserole recipe Get ready to indulge!

Favorite Mexican Casserole Freezer Meal

yield: 8 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup cornmeal quality
  • 3 cups water
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • cracked black pepper
  • 2 cans pinto beans drained
  • 1 can black beans drained
  • 1 cup frozen corn
  • 16 ounces salsa favorite
  • 15 ounces diced tomatoes drained
  • 1/2 cup cilantro chopped
  • 1/3 cup red onion chopped
  • 2 garlic cloves minced
  • 2 tablespoons fresh lime juice
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 2 cups jack cheese Monterrey, shredded

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 35 milligrams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 1220 milligrams
  • Sugar : 6 grams
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