15 My Family Recipe Rocks Italian Dinner Recipes Dive Into Deliciousness!

Published on: Mar 18, 2024

One of the most beloved dishes in Italian cuisine is the classic pasta dish, spaghetti and meatballs. It's a dish that brings comfort and warmth to the table, and each family has their own unique recipe. In my family, our spaghetti and meatballs recipe has been passed down for generations, and it truly rocks. In this article, I will share with you the secrets of our family recipe and how you can recreate it in your own kitchen.

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1 of 20

Traditional Italian Family Dinner

Main Ingredients: Onion, Olive Oil, Garlic, Tomato Paste, Dried Oregano
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For a taste of Italy, try this traditional Italian beer can chicken recipe. Rub the chicken with a blend of Italian herbs and spices before cooking it over indirect heat on the grill. The result is a tender and flavorful bird that will transport you to the streets of Rome.
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Who says beer can chicken can't have a side dish? These Italian meatballs are the perfect accompaniment to your grilled chicken. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian seasoning and garlic for a burst of flavor in every bite.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with a blend of ground beef, pork, and veal for a rich and hearty flavor. Serve them alongside your beer can chicken for a delicious and filling meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Following a keto lifestyle? You can still enjoy the flavors of Italy with this keto stuffed peppers recipe. These peppers are filled with a mixture of ground beef, Italian sausage, and cheese, making them a perfect side dish or appetizer to go with your beer can chicken.
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Braciole is a classic Italian dish that is usually made with beef. But this recipe puts a twist on the traditional by using chicken instead. The chicken is stuffed with a blend of breadcrumbs, cheese, and herbs, then cooked on the grill for a unique and delicious take on beer can chicken.
6 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Nothing beats the taste of homemade meatballs, and this Italian meatball recipe is no exception. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian seasoning, garlic, and parmesan cheese for a burst of flavor in every bite.
7 of 20

Creamy Italian Ravioli

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If you're looking for a side dish that will elevate your beer can chicken, this creamy Italian ravioli recipe is a must-try. Made with a creamy tomato sauce and fresh herbs, this ravioli is the perfect complement to your grilled chicken.
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Want to change up your beer can chicken game? Try this Italian chicken casserole recipe. It's made with chicken breasts, tomatoes, mozzarella cheese, and Italian seasoning for a flavorful and easy-to-make dish that the whole family will love.
9 of 20

Easy Stromboli (Italian Stromboli)

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Stromboli is a popular Italian dish that is similar to a calzone. This easy stromboli recipe is filled with Italian meats, cheese, and vegetables, making it a perfect side dish or appetizer to go with your beer can chicken. Plus, it's easy to make, so you can spend less time cooking and more time enjoying your meal.
10 of 20

{Easy Dinner} Italian Chicken Bake

Main Ingredients: Boneless, Skinless Chicken Breasts, Prepared Pesto
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Looking for an easy and delicious dinner idea? This Italian chicken bake is the answer. Made with chicken breasts, Italian dressing, and mozzarella cheese, this dish is full of flavor and can be made in just one pan for easy cleanup.
11 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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If you love Italian sausage, then this recipe is for you. This Italian sausage bake is made with sausage links, vegetables, and Italian seasoning for a hearty and flavorful dish that pairs perfectly with beer can chicken.
12 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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Bolognese sauce, or ragu, is a classic Italian sauce that is typically served with pasta. But this recipe puts a twist on the traditional by using it as a topping for beer can chicken. The result? A tender and juicy chicken with a rich and flavorful sauce that will have your taste buds dancing.
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Italian Calzone

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If you're a fan of calzones, then you'll love this recipe. This Italian calzone is filled with a blend of Italian meats, cheese, and vegetables, making it a perfect side dish or appetizer to go with your beer can chicken.
15 of 20

Baked Italian Meatballs

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Get ready for a flavor explosion with these baked Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices and then baked to perfection. Serve them alongside your beer can chicken for a mouthwatering meal.
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Looking for a truly authentic Italian meatball recipe? Look no further. This recipe uses a blend of ground beef, pork, and veal and is seasoned with Italian seasoning, garlic, and parmesan cheese for a truly delicious and authentic taste.
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If you love sandwiches, then this recipe is for you. This Chicago Italian beef sandwich is made with thinly sliced beef, peppers and onions, and Italian seasoning. Serve it alongside your beer can chicken for a filling and flavorful meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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The Secret Ingredient

When it comes to making a great spaghetti and meatballs dish, the secret ingredient is love. Yes, I know it may sound cliche, but it's what makes all the difference. Every time my family makes this dish, we put our hearts into it, and it truly shines through in the taste. The love and care put into the preparation and cooking process elevates the flavors and makes this dish extra special.

The Perfect Blend of Seasonings

Aside from love, the key to making delicious meatballs is a perfect blend of seasonings. Our family recipe calls for a mixture of garlic, oregano, parsley, and parmesan cheese to be added to the ground beef. These seasonings add depth and flavor to the meatballs and really bring the dish to life. It's important to not be shy with the seasonings and to taste the mixture before forming the meatballs to ensure it's well-seasoned.

The Importance of Homemade Sauce

In our family, we believe that homemade sauce is the only way to go. There's something special about the aroma that fills the house when the sauce is simmering on the stove. Our sauce is made with fresh tomatoes, onions, garlic, and herbs, and it's cooked low and slow to allow the flavors to develop. This sauce is not only delicious but also versatile. It can be used in other dishes like lasagna or as a dipping sauce for bread.

Bringing it all Together

The final step in creating the perfect spaghetti and meatballs dish is to bring it all together. Once the meatballs are cooked, they are added to the sauce to simmer and absorb all the flavors. The pasta is cooked al dente and then tossed in the sauce to ensure each strand is coated with the rich and flavorful sauce. To finish it off, we sprinkle some freshly grated parmesan cheese on top for an extra burst of flavor. In conclusion, our family's spaghetti and meatballs recipe truly rocks because of the love and care put into each step of the process. From the secret ingredient of love to the perfect blend of seasonings and homemade sauce, each element plays a crucial role in creating a mouthwatering dish. So the next time you're craving a taste of Italy, give our family recipe a try and experience the deliciousness for yourself.
15 my family recipe rocks italian dinner recipes Dive into deliciousness!

Traditional Italian Family Dinner

yield: 4 total time: 210 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 onion medium, diced, 1/2 for sauce, ½ for meatballs
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 36 ounces tomato paste 3 cans of water per can of paste
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 bay leaves dried
  • 6 tablespoons sugar
  • 1 pound hamburger 90/10, optional
  • 1/4 cup diced onions finely, use onion reserved from pasta sauce
  • 3/4 cup plain breadcrumbs
  • 1/4 cup romano cheese
  • 1 teaspoon ground pepper fresh
  • 1 teaspoon salt
  • 1 teaspoon granulated garlic
  • 1 egg
  • milk Splash of

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 140 milligrams
  • Fat : 31 grams
  • Fiber : 13 grams
  • Protein : 39 grams
  • SaturatedFat : 10 grams
  • Sodium : 2930 milligrams
  • Sugar : 52 grams
  • TransFat : 1 grams
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