17 My Aunt Explains The Recipe In Italian Duolingo Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

If you're like me, you've probably turned to Duolingo in search of a fun and easy way to learn a new language. Whether you're a beginner or just looking to brush up on your skills, Duolingo offers a user-friendly platform for language learning. One of the most exciting features of Duolingo is the ability to learn through real-life scenarios, such as cooking! My aunt, who is a native Italian speaker, recently explained a traditional recipe to me through Duolingo and it was not only a delicious experience but also a great way to practice my Italian. Here's how she did it.

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Step-by-Step Guide to Learning a Recipe in Italian on Duolingo

Step 1: Choose a Recipe

The first step is to choose a recipe that you would like to learn in Italian. This can be a traditional dish or something new that you've been wanting to try. My aunt and I decided on a classic lasagna recipe, which is a staple in Italian cuisine.

Step 2: Start the Lesson

Once you've selected your recipe, open the Duolingo app and select the Italian course. From there, you can navigate to the "Food" category and find the lesson titled "Cooking in Italian." This lesson will walk you through the recipe step by step, with helpful hints and audio recordings to guide you along the way.

Step 3: Follow Along with the Audio

As you progress through the lesson, you will be prompted to listen to and repeat the instructions in Italian. This is a great way to practice your pronunciation and get a feel for the rhythm and flow of the language. My aunt and I found this especially helpful when learning the specific names for ingredients and cooking techniques.

Step 4: Take Notes

As you follow along with the lesson, be sure to take notes on any new vocabulary or phrases that you come across. This will not only help you remember the recipe but also expand your Italian vocabulary. Plus, you can refer back to your notes when making the dish in the future.

Step 5: Practice Makes Perfect

After completing the lesson, my aunt and I were ready to put our new skills to the test and actually make the lasagna. We used the notes we took and the audio recordings from Duolingo to guide us through the process. It was a fun and interactive way to practice our Italian while creating a delicious meal.

Step 6: Share the Experience

Learning a recipe in a new language is a great opportunity to connect with friends or family who are native speakers. My aunt and I had a blast cooking and practicing Italian together. Plus, we were able to share a delicious meal at the end of it all. In conclusion, Duolingo offers a unique and effective way to learn a new language through real-life scenarios like cooking. My experience learning a traditional recipe from my aunt in Italian was not only a fun and interactive way to practice the language but also a cultural experience. So next time you're looking to spice up your language learning, try cooking in Italian on Duolingo!
17 my aunt explains the recipe in italian duolingo Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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