15 Mutton Steak Recipe Indian Try These Culinary Delights!

Published on: Mar 30, 2024

Mutton steak is a popular dish in Indian cuisine, known for its rich and flavorful taste. It is often served as a main course, accompanied by various side dishes and sauces. If you are a fan of Indian food or just looking to try something new, this mutton steak recipe is a must-try. In this article, we will share a professional and well-organized introduction to this dish, including the key ingredients, cooking method, and some tips for a perfect mutton steak. So let's get started and learn how to make this delicious Indian dish at home!

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1 of 20

Indian Mutton Curry

Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic
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This classic Indian dish combines tender chunks of mutton with a rich, flavorful curry sauce. The meat is slow cooked until it is melt-in-your-mouth tender, with the spices infusing every bite. It's perfect for a cozy night in or for impressing your dinner guests with a taste of authentic Indian cuisine.
2 of 20

Mutton Kofta Curry, Indian Meatball Curry

Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
السلام عليكم و رحمة الله و بركاته Mutton Kofta Curry or the Indian ...
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These soft, juicy meatballs are made with ground mutton and a blend of fragrant spices. They are then simmered in a creamy curry sauce until they soak up all the delicious flavors. Serve them over rice or with naan bread for a satisfying and hearty meal.
3 of 20

Spicy Indian Goat Curry / Goat Curry /Mutton Curry

Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
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If you love a little heat in your food, this spicy goat curry is the perfect dish for you. Tender pieces of goat meat are cooked in a fiery blend of spices, creating a delicious and satisfying meal. It's a popular dish in many Indian households and is sure to become a favorite in your home as well.
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5 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is packed with protein and flavor. Chickpeas are cooked in a creamy coconut sauce with a blend of aromatic spices, creating a hearty and satisfying meal. It's perfect for a meatless Monday dinner or as a side dish to your favorite Indian dishes.
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No list of Indian recipes would be complete without a classic chicken curry. Tender pieces of chicken are simmered in a rich and aromatic sauce, creating a dish that is full of flavor and perfect for any occasion. Serve it with rice or naan bread for a delicious and satisfying meal.
7 of 20

Instant Pot Indian Malai Mutton Curry

Main Ingredients: Mutton, Ghee, Large Onions, Fresh Ginger, Fresh Garlic
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If you're short on time but still craving a flavorful and authentic Indian dish, this Instant Pot mutton curry is the answer. The pressure cooker helps to tenderize the meat quickly, while the spices infuse the dish with delicious flavor. It's a great option for a busy weeknight dinner.
8 of 20

Mutton Curry | Mutton Gravy | Mutton Masala

Main Ingredients: Mutton, Curd, Green Cardamoms, Cloves, Cinnamon Stick
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Whether you call it mutton curry, mutton gravy, or mutton masala, this dish is a staple in many Indian households. The tender chunks of meat are cooked in a rich and flavorful sauce, making it a hearty and satisfying meal. It's perfect for a family dinner or for entertaining guests.
9 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This simple but delicious chicken curry recipe features tender pieces of chicken cooked in a flavorful blend of spices and coconut milk. It's a great option for those who prefer a milder curry, but you can always add more spice to suit your taste. Serve it over rice or with naan bread for a complete meal.
10 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This creamy and comforting lentil curry is a staple in many Indian households. The combination of lentils, coconut milk, and spices creates a dish that is both nutritious and delicious. It's perfect for a meatless dinner option or as a side dish to your favorite Indian dishes.
11 of 20

Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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Biryani is a popular Indian dish that features layers of fragrant rice, tender mutton, and a blend of aromatic spices. It takes a bit of time and effort to prepare, but the end result is a mouthwatering and satisfying meal that is worth every minute. It's a great option for special occasions or when you want to impress your dinner guests.
12 of 20

Indian Classics - Taar Korma (A Royal Indian for...

Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
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Taar Korma is a luxurious and decadent Indian dish that was traditionally served to royalty. It features tender chunks of meat cooked in a rich and creamy sauce, with a blend of spices that add layers of flavor. This dish is perfect for special occasions or when you want to treat yourself to a taste of Indian royalty.
13 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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This simple and comforting dish is a staple in many Indian households. It features tender potatoes cooked in a flavorful and creamy curry sauce, making it a satisfying and hearty meal. It's perfect for a vegetarian dinner option or as a side dish to your favorite Indian dishes.
14 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian style chicken curry is packed with flavor and is sure to become a favorite in your home. Tender pieces of chicken are cooked in a rich and spicy sauce, creating a dish that is full of warmth and comfort. Serve it with rice or naan bread for a complete and satisfying meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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16 of 20

Mutton Curry

Main Ingredients: Mutton, Potato, Onion, Tomatoes, Turmeric Powder, Lemon
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This classic mutton curry recipe features tender chunks of meat cooked in a rich and aromatic sauce. The spices infuse the dish with delicious flavor, and the meat becomes melt-in-your-mouth tender. It's a perfect dish for a cozy night in or for impressing your dinner guests with a taste of authentic Indian cuisine.
17 of 20

Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian

Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
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Pulao is a one-pot rice dish that is popular in both Pakistani and Indian cuisine. This version features tender pieces of mutton cooked with the rice, creating a flavorful and satisfying meal. The addition of fragrant spices and herbs takes this dish to the next level, making it a must-try for any lover of Indian and Pakistani food.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras curry is a delicious and popular dish in many Indian restaurants. It features tender pieces of meat cooked in a spicy and flavorful sauce, with a blend of aromatic spices that give it its distinctive taste. Serve it over rice or with naan bread for a complete and satisfying meal.
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Black Pepper Beef Gravy South Indian Style | Beef...

Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
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This South Indian style black pepper beef gravy is a mouthwatering and spicy dish that is sure to satisfy any meat lover. The tender beef is cooked in a rich and flavorful sauce, with the addition of black pepper adding a delicious heat. Serve it over rice or with naan bread for a complete and satisfying meal.

The Key Ingredients

To make a delicious mutton steak, you will need mutton, spices, and seasonings. Mutton is the main ingredient and is usually cut into thick slices or cubes for cooking. As for the spices, you can use a combination of garam masala, coriander, cumin, and red chili powder to give the dish its distinct Indian flavor. Seasonings such as salt and black pepper are also essential to add depth to the dish.

Marinating the Mutton

The key to a flavorful mutton steak is marinating the meat properly. To do this, mix the mutton with all the spices and seasonings mentioned above. You can also add some ginger and garlic paste for an extra kick of flavor. Make sure to coat the meat evenly and let it marinate for at least 2 hours or overnight in the refrigerator. This will allow the flavors to seep into the meat, making it tender and juicy.

Cooking the Mutton Steak

Once the mutton is marinated, it's time to cook the steak. Heat a pan on medium-high heat and add some oil. Once the oil is hot, place the marinated mutton slices or cubes in the pan. Cook for 3-4 minutes on each side until the meat is browned and cooked through. You can also grill the mutton steak for a smoky flavor.

Tips for a Perfect Mutton Steak

To ensure that your mutton steak turns out perfect, here are some tips to keep in mind:
  • Make sure to use good quality mutton for the best results.
  • Let the mutton marinate for at least 2 hours or overnight for maximum flavor.
  • Don't overcook the mutton, as it can become tough and chewy.
  • For a healthier option, you can use lean mutton cuts.

In conclusion,

Mutton steak is a delicious and flavorful dish that is easy to make at home. With the right ingredients and cooking method, you can create a mouthwatering Indian-style steak that will impress your family and friends. So why not give this mutton steak recipe a try and add a new dish to your cooking repertoire? Your taste buds will thank you!
15 mutton steak recipe indian Try these culinary delights!

Indian Mutton Curry

yield: 4 total time: 85 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 2 pounds goat or sheep leg, cut into suitable bite-sized chunks
  • 4 tablespoons vegetable oil or canola or sunflower cooking oil
  • 2 large onions sliced thin
  • 2 tomatoes large, diced
  • 2 tablespoons garlic paste
  • 1 tablespoon ginger paste
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 2 teaspoons garam masala powder
  • salt to taste
  • coriander Garnish:, chopped, optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 165 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 3 grams
  • Sodium : 310 milligrams
  • Sugar : 4 grams
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