15 Mutton Shoulder Recipe Indian Try These Culinary Delights!
Published on: Mar 30, 2024
Mutton shoulder is a popular dish in Indian cuisine that is known for its rich and flavorful taste. It is a perfect dish for special occasions, as well as a hearty and comforting meal for any day of the week. The tender and succulent meat, combined with aromatic spices and herbs, makes this dish a favorite among meat lovers. In this article, we will share a delicious and authentic mutton shoulder recipe that will transport your taste buds to the streets of India. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Indian Mutton Biryani is a popular dish that combines tender mutton pieces with fragrant basmati rice and a blend of aromatic spices. This dish is often served at special occasions and celebrations, and it is a staple in Indian households. The key to a delicious Indian Mutton Biryani is the slow cooking process, which allows the flavors to fully develop and the meat to become tender and juicy.
Indian Butter Chicken is a rich and creamy dish that originated in northern India. It is made with succulent chicken pieces cooked in a tomato-based sauce and finished with a touch of butter and cream. The result is a delicious and indulgent dish that is perfect for any occasion. Butter chicken is best served with naan or steamed rice to soak up all the flavorful sauce.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
Mutton Pulao and Mutton Yakhni Pilau are two versions of the same dish, popular in both Pakistan and India. They are made with fragrant basmati rice and tender mutton pieces, cooked in a broth of spices and herbs. This dish is a staple in Pakistani and Indian households, and it is often served at weddings and other special occasions. The key to a flavorful Mutton Pulao or Mutton Yakhni Pilau is the use of whole spices and slow cooking.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
Mutton Soup is a comforting and delicious dish that is popular in South Indian households. It is made with tender mutton pieces, vegetables, and a blend of spices, all cooked together to create a flavorful broth. This soup is often served as a starter or as a light meal, and it is a great way to warm up on a cold day. Amma's Mutton Soup is a family recipe that has been passed down for generations, making it even more special.
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Mutton Cutlets, How to make Mutton Cutlet, Indian
Main Ingredients: Mutton, Olive Oil, Ginger Garlic Paste, Garam Masala
Mutton Cutlets are a delicious and popular snack in India, made with minced mutton and a blend of spices. They are often served as an appetizer or as a side dish, and they are a great way to use up any leftover mutton. These cutlets are coated in breadcrumbs and fried until crispy, making them a perfect snack for any occasion.
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Mutton Dry Fry, South Indian Style, Simple Mutton Roast
Main Ingredients: Mutton, Ginger Garlic Paste, Turmeric Powder, Oil
Mutton Dry Fry is a simple and flavorful dish that is popular in South India. It is made with tender mutton pieces, marinated in a blend of spices and then cooked until tender. This dish is often served as a side dish or as a starter, and it is a great way to enjoy mutton in a different way. The key to a delicious Mutton Dry Fry is the use of fresh spices and slow cooking.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
Indian Slow Cooked Lamb Masala, also known as Mutton Masala, is a popular dish that is slow-cooked with a blend of aromatic spices. The result is tender and flavorful mutton pieces that are perfect for scooping up with naan or steamed rice. This dish is often served at special occasions, and it is a favorite among meat lovers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and creamy dish that is popular in both India and Pakistan. It is made with tender chicken pieces cooked in a blend of spices and finished with a creamy sauce. This dish is often served at weddings and other special occasions, and it is best enjoyed with naan or steamed rice.
Indian Shrimp Curry is a delicious and flavorful dish that is perfect for seafood lovers. It is made with succulent shrimp cooked in a rich and spicy sauce, and it is often served with steamed rice or naan. This dish is popular all over India, and it is a must-try for anyone who loves seafood.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a vegetarian dish that is popular in India and other parts of South Asia. It is made with chickpeas cooked in a blend of spices and finished with coconut milk for a creamy and flavorful sauce. This dish is often served with steamed rice or naan and is a great option for those looking for a meatless meal.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Taar Korma is a classic Indian dish that is often served at special occasions and celebrations. It is made with tender mutton pieces cooked in a rich and flavorful sauce, often with a touch of cream or yogurt. This dish is popular among the royal families in India, and it is a must-try for anyone looking to experience the flavors of Indian cuisine.
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Instant Pot Indian Malai Mutton Curry
Main Ingredients: Mutton, Ghee, Large Onions, Fresh Ginger, Fresh Garlic
Instant Pot Indian Malai Mutton Curry is a quick and easy version of a classic Indian dish. It is made with tender mutton pieces cooked in a creamy and flavorful sauce, all in the convenience of an Instant Pot. This dish is perfect for busy weeknights when you want a taste of Indian cuisine without spending hours in the kitchen.
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Mutton Curry | Mutton Gravy | Mutton Masala
Main Ingredients: Mutton, Curd, Green Cardamoms, Cloves, Cinnamon Stick
Mutton Curry, Mutton Gravy, and Mutton Masala are all different versions of the same dish, popular in Indian households. They are made with tender mutton pieces cooked in a blend of spices and finished with a flavorful sauce. These dishes are often served with steamed rice or naan and are a great way to enjoy mutton in a delicious and savory way.
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Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
Mutton Kofta Curry, also known as Indian Meatball Curry, is a flavorful and hearty dish that is popular in India and Pakistan. It is made with tender mutton meatballs cooked in a rich and spicy sauce, and it is often served with steamed rice or naan. This dish is perfect for any occasion, and it is a must-try for any meat lover.
Indian Chicken Curry is a staple in Indian households, and it is a dish that is loved by many. It is made with tender chicken pieces cooked in a blend of spices and finished with a flavorful sauce. This dish is often served with steamed rice or naan, and it is perfect for a family dinner or a gathering with friends.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian Dal Nirvana, also known as Dal Makhani, is a popular dish in India and other parts of South Asia. It is made with lentils cooked in a blend of spices and finished with a touch of cream or butter for a rich and creamy texture. This dish is often served with steamed rice or naan and is a must-try for anyone looking to experience the flavors of Indian cuisine.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a delicious and flavorful dish that is popular all over India. It is made with tender chicken pieces cooked in a blend of spices and finished with a rich and spicy sauce. This dish is often served with steamed rice or naan and is a great way to enjoy the bold flavors of Indian cuisine.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian Coconut Lentil Curry is a vegetarian dish that is popular in India and other parts of South Asia. It is made with lentils cooked in a blend of spices and finished with coconut milk for a creamy and flavorful sauce. This dish is often served with steamed rice or naan and is a great option for those looking for a meatless meal.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
Spicy Indian Goat Curry, also known as Goat Curry or Mutton Curry, is a popular dish in India and other parts of South Asia. It is made with tender goat meat cooked in a blend of spices and finished with a rich and spicy sauce. This dish is often served with steamed rice or naan and is a must-try for any meat lover.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is a delicious and flavorful dish that is popular in northern India. It is made with tender chicken pieces cooked in a blend of spices and finished with a rich and savory sauce. This dish is often served with steamed rice or naan and is a favorite among those who enjoy the bold and spicy flavors of Indian cuisine.
The Perfect Cut of Mutton Shoulder
When it comes to making a delicious mutton shoulder dish, choosing the right cut of meat is crucial. The shoulder cut is the most preferred for this recipe as it has a good balance of fat and lean meat, making it perfect for slow cooking. The fat in the shoulder helps keep the meat moist and tender, while the lean meat adds a rich and robust flavor. You can ask your butcher to trim the meat to your desired size, but we recommend keeping the pieces on the larger side as they will shrink during the cooking process.
The Art of Marinating
The key to making an authentic mutton shoulder recipe is marination. This step is crucial as it not only adds flavor to the meat but also helps tenderize it. For our Indian mutton shoulder recipe, we will be using a blend of garam masala, turmeric, coriander, cumin, and ginger-garlic paste to create a flavorful and aromatic marinade. The longer you marinate the meat, the better the flavors will infuse into the meat. So, we recommend marinating the meat for at least 4-6 hours, or preferably overnight, for the best results.
The Cooking Process
To start cooking, heat a large pot or Dutch oven over medium-high heat. Once hot, add some oil and sear the marinated mutton shoulders until they turn brown on all sides. This step is essential as it helps seal in the juices and adds a delicious caramelized flavor to the meat. Next, add in some chopped onions, tomatoes, and green chilies, and cook until the onions turn translucent. Then, add in some water and let the meat cook on low heat for 2-3 hours until it is tender and falls off the bone.
Serving Suggestions
Once the mutton shoulder is cooked to perfection, you can serve it with your choice of Indian bread, such as naan or roti, or with some fragrant basmati rice. You can also garnish it with some fresh cilantro and a squeeze of lemon for an extra burst of flavor. This dish pairs well with a side of raita, a cooling yogurt dip, or some spicy pickles.
In summary, this mutton shoulder recipe Indian is a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine. With the perfect cut of meat, a flavorful marinade, and slow cooking, you can create a dish that will leave your taste buds wanting more. So, go ahead and give this recipe a try and impress your loved ones with your culinary skills.
