16 Mutton Seekh Kabab Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Mutton seekh kabab is a popular Indian dish that is packed with flavor and spices. These succulent grilled meat skewers are a staple in Indian cuisine and are a must-try for any food lover. While it may seem intimidating to make at home, with the right ingredients and technique, you can easily recreate this delicious dish in your own kitchen.
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Get ready to tantalize your taste buds with this delicious and authentic Pakistani seekh kebab recipe. Made with a flavorful blend of spices and ground beef, these grilled skewers are perfect for any barbecue or dinner party. And to balance out the spicy kick, serve them with a refreshing and creamy yogurt raita. It's a match made in heaven!
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
Who says kebabs have to be made with meat? This vegetarian twist on the classic seekh kebab combines the goodness of broccoli and cheddar cheese to create a mouthwatering and healthy dish. With a crispy exterior and a gooey center, these kebabs are sure to be a hit with both kids and adults alike.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
If you're looking for a unique take on the traditional seekh kebab, then this recipe is for you. Qeema karahi is a popular Pakistani dish that combines seekh kebabs with a rich and flavorful curry made with minced meat. The result is a hearty and satisfying meal that will leave you wanting more.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
This simple and straightforward recipe for Pakistani seekh kebabs is a must-try for any meat lover. Made with a blend of ground beef and spices, these juicy and succulent skewers are perfect for grilling or broiling. Serve them with some fragrant basmati rice and a side of mint chutney for a complete meal.
No list of Indian recipes is complete without the mention of the beloved butter chicken. This rich and creamy curry dish features tender chunks of chicken in a tomato-based sauce with a generous amount of butter and cream. Serve it with some naan or rice for a truly indulgent meal.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
Take your chicken kebabs to the next level with this Indian spiced recipe. Marinated in a blend of spices and yogurt, these chargrilled kebabs are full of flavor and perfect for any barbecue or potluck. And with only a handful of ingredients, they're also super easy to make.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're following a low carb diet, you don't have to miss out on the deliciousness of seekh kebabs. This recipe replaces the traditional breadcrumbs with almond flour, making it a healthier and low carb option. Plus, with the addition of ginger and garlic, these kebabs are packed with flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish, chicken korma is a must-try for anyone who loves a creamy and flavorful curry. Made with a blend of spices, yogurt, and cream, this dish has a mild heat and is perfect for those who can't handle too much spice. Serve it with some rice or naan for a satisfying meal.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Biryani is a popular Indian dish that features layers of fragrant rice and tender meat, all cooked together in a pot. This recipe for mutton biryani is a favorite among meat lovers, as the mutton adds a rich and hearty flavor to the dish. It's perfect for special occasions or when you're craving something indulgent.
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Mutton Shami Kebab
Main Ingredients: Mutton, Chana Dal, Turmeric Powder, Garlic, Ginger
Shami kebabs are a popular snack in India, made with a blend of ground meat and lentils. This recipe for mutton shami kebabs adds a touch of spice to the mix, creating a tasty and protein-packed snack that's perfect for any time of the day. Serve it with some chutney or ketchup for a delicious treat.
If you love seafood, then you have to try this Indian shrimp curry. Made with a blend of spices, coconut milk, and shrimp, this curry is bursting with flavor and has a creamy and rich texture. Serve it with some rice or naan for a complete meal that will transport your taste buds to the shores of India.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry. Made with a creamy and coconutty sauce, this dish is packed with protein and flavor. And with the addition of spices like cumin, coriander, and garam masala, this curry is a delicious and healthy way to spice up your dinner routine.
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
If you have an air fryer, then you have to try this recipe for mutton seekh kebabs. Not only does the air fryer make the kebabs healthier, but it also cuts down on cooking time. And with a perfect crispy exterior and a juicy center, these kebabs are sure to become a regular on your dinner table.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
Tikka kebabs are a popular street food in India, and for good reason. Made with marinated chicken pieces, these kebabs are juicy, tender, and full of flavor. This recipe for homemade chicken tikka kebabs will show you how to make them from scratch, perfect for impressing your friends and family at your next gathering.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
Gola kebabs are a unique and tasty twist on the traditional seekh kebabs. Made with minced meat and rolled into balls, these kebabs are fried until crispy on the outside and juicy on the inside. Serve them with some chutney or ketchup for a delicious appetizer or snack.
No Indian recipe list is complete without a classic chicken curry. This recipe features a blend of spices, tomatoes, and chicken, creating a flavorful and hearty dish that pairs perfectly with some rice or naan. And with only one pot needed, it's also a great option for a quick and easy dinner.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian lentil dish that is creamy, rich, and full of flavor. Made with a blend of lentils, spices, and cream, this dish is perfect for vegetarians and meat lovers alike. Serve it with some rice or naan for a satisfying and comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is perfect for those who love a good kick of spice. Made with a blend of spices, tomatoes, and chicken, this curry has a nice heat and is bursting with flavor. Serve it with some rice or naan for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For another vegetarian option, try this Indian coconut lentil curry. Made with a blend of lentils, coconut milk, and spices, this dish is creamy, hearty, and full of flavor. And with the addition of vegetables like carrots and spinach, it's also a nutritious and delicious option for a weeknight dinner.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're looking for a healthier option for your kebabs, then this recipe for tandoori chicken kebabs is for you. Marinated in a blend of spices and yogurt, these kebabs are flavorful and juicy, without the added calories of frying. And with a touch of smoke from the tandoori oven, they're sure to be a hit at any barbecue or dinner party.
The Perfect Blend of Spices
One of the key elements in making a mouth-watering mutton seekh kabab is the perfect blend of spices. The traditional Indian recipe calls for a combination of coriander, cumin, garam masala, and ginger-garlic paste. These spices not only add depth of flavor but also help to tenderize the meat. It is important to use fresh and high-quality spices to achieve the best results. You can also adjust the amount of spices according to your taste preference.
Marination is Key
To ensure that the mutton seekh kababs are tender and juicy, marinating the meat for at least 2 hours is crucial. This allows the flavors to penetrate the meat and results in a more flavorful and succulent kabab. You can also marinate the meat overnight for even better results. Yogurt and raw papaya are often used in the marinade to tenderize the meat and add a creamy texture to the kababs. Make sure to mix the marinade well and coat the meat evenly before letting it sit in the fridge.
The Art of Skewering
The name "seekh kabab" comes from the Hindi word "seekh" which means skewer. The traditional method of making mutton seekh kabab involves skewering the marinated meat onto metal skewers and grilling them over open flame. However, if you don't have access to a grill, you can also bake them in the oven or cook them on a stovetop grill pan. Whichever method you choose, make sure to lightly oil the skewers before placing the meat on them to prevent them from sticking.
Serve with a Side of Chutney
Mutton seekh kabab is often served with a side of tangy and spicy chutney. The most popular chutney to accompany this dish is mint-coriander chutney which adds a refreshing and zesty flavor. You can also pair it with a side of tamarind chutney for a sweeter and tangier taste. These chutneys not only complement the kababs but also help to balance out the rich and complex flavors.
With these tips and tricks, you can easily make restaurant-quality mutton seekh kabab at home. Impress your friends and family with this delicious and flavorful dish that is perfect for any occasion. So, next time you're craving some authentic Indian flavors, give this recipe a try and experience the deliciousness of mutton seekh kabab.
