20 Mutton Puff Indian Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Mutton puff is a popular Indian snack that is loved by people of all ages. This delicious dish is made with a flaky pastry stuffed with a flavorful and spicy mutton filling. It is a perfect combination of crispy and juicy, making it a must-try for any food lover. In this article, we will share a professional and well-organized introduction to the mutton puff Indian recipe. We will take you through the step-by-step process of making this mouth-watering snack, so you can impress your friends and family with your culinary skills. So let's get started!
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
No list of Indian recipes is complete without mentioning the classic Mutton Biryani. This mouth-watering dish is a staple in Indian households and is a perfect combination of tender mutton pieces, fragrant spices, and fluffy rice. It is a crowd-pleaser and is often served at special occasions and celebrations. To make it even more flavorful, try using homemade garam masala and freshly ground spices. Trust us, it's worth the effort!
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're in the mood for a quick and easy snack, look no further than the Indian version of the curry puff. These flaky pastries are filled with a delicious mixture of spiced vegetables and are perfect for a midday snack or as an appetizer for a party. You can use store-bought puff pastry to make it even easier, but we highly recommend making your own for that extra crunch and flavor.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that has gained worldwide fame. Tender chicken pieces are cooked in a rich and creamy tomato-based gravy and flavored with a blend of aromatic spices. This dish is best served with naan or steamed rice and is sure to satisfy your cravings for something indulgent and delicious.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
Mutton Pulao, also known as Mutton Yakhni Pilau, is a flavorful rice dish that is popular in both Indian and Pakistani cuisine. The tender mutton pieces are cooked in an aromatic broth and then layered with fragrant basmati rice. The result is a delicious and comforting meal that is perfect for a family dinner or a special occasion.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
There's nothing quite like a warm bowl of soup to soothe your soul and Amma's Mutton Soup is just the thing you need on a chilly day. This South Indian style soup is made with tender mutton pieces, aromatic spices, and nutritious vegetables. It's a comforting and hearty dish that will leave you feeling satisfied and rejuvenated.
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Mutton Cutlets, How to make Mutton Cutlet, Indian
Main Ingredients: Mutton, Olive Oil, Ginger Garlic Paste, Garam Masala
Mutton Cutlets are a popular tea-time snack in India and are a great way to use up leftover mutton. These crispy and flavorful cutlets are made with a mixture of mashed potatoes, spices, and shredded mutton, and are perfect for a quick snack or as an appetizer for a party. Serve them with mint chutney for an extra burst of flavor.
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Mutton Dry Fry, South Indian Style, Simple Mutton Roast
Main Ingredients: Mutton, Ginger Garlic Paste, Turmeric Powder, Oil
Looking for a simple and fuss-free way to cook mutton? Try this South Indian style dry fry that is bursting with flavors. The mutton pieces are marinated in a blend of spices and yogurt and then roasted until they are tender and juicy. This dish is perfect for those busy days when you want something delicious without spending too much time in the kitchen.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian Slow Cooked Lamb Masala is a crowd-pleaser and is guaranteed to be a hit at your next dinner party. The mutton is cooked in a spicy and flavorful gravy that is made with a blend of whole and ground spices. The slow cooking process ensures that the mutton is melt-in-your-mouth tender and infused with all the delicious flavors of the masala.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a classic Indian dish that is loved for its rich and creamy gravy. The chicken is cooked in a cashew and yogurt-based sauce that is flavored with a blend of warm spices. It is a perfect dish for those who prefer a milder spice level and is best enjoyed with naan or steamed rice.
This Indian Shrimp Curry is a seafood lover's dream come true. The succulent shrimp is cooked in a fragrant tomato and coconut-based sauce that is flavored with a blend of spices. It is a perfect dish for a weeknight dinner or for entertaining guests. Serve it with steamed rice and naan for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a delicious and nutritious vegetarian dish that is perfect for a quick and easy weeknight dinner. The creamy and flavorful coconut-based sauce is packed with protein-rich chickpeas and nutritious vegetables. Serve it with steamed rice or naan for a satisfying meal.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Taar Korma is a royal Indian dish that is fit for a king. It is a rich and indulgent curry made with tender mutton pieces and a rich and creamy sauce that is flavored with a blend of whole and ground spices. This dish is often reserved for special occasions and is best enjoyed with naan or steamed rice.
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Instant Pot Indian Malai Mutton Curry
Main Ingredients: Mutton, Ghee, Large Onions, Fresh Ginger, Fresh Garlic
If you're short on time but still want to enjoy a delicious Indian meal, then this Instant Pot Malai Mutton Curry is the recipe for you. The tender mutton pieces are cooked in a creamy and flavorful sauce that is made with coconut milk and a blend of spices. It's a quick and easy way to satisfy your cravings for a hearty Indian curry.
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Mutton Curry | Mutton Gravy | Mutton Masala
Main Ingredients: Mutton, Curd, Green Cardamoms, Cloves, Cinnamon Stick
This Mutton Curry, also known as Mutton Gravy or Mutton Masala, is a staple in many Indian households. The mutton is cooked in a flavorful and spicy gravy that is made with a blend of whole and ground spices. It is a perfect dish for a family dinner or for entertaining guests and is best served with steamed rice or naan.
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Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
Mutton Kofta Curry, also known as Indian Meatball Curry, is a delicious and comforting dish that is perfect for a cold day. The juicy and flavorful meatballs are cooked in a tomato-based sauce that is flavored with a blend of spices. Serve it with steamed rice or naan for a complete meal.
Chicken curry is a classic Indian dish that is a favorite among people of all ages. The chicken is cooked in a spicy and flavorful gravy that is made with a blend of whole and ground spices. This dish is best served with naan or steamed rice and is perfect for a weeknight dinner or for entertaining guests.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a creamy and indulgent lentil dish that is a staple in Indian cuisine. The lentils are slow-cooked with spices and creamy ingredients to create a rich and flavorful dish that is perfect for vegetarians and non-vegetarians alike. Serve it with rice or naan for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry Chicken is a delicious and comforting dish that is popular in many Indian households. The chicken is cooked in a flavorful and spicy sauce that is made with a blend of whole and ground spices. It is a perfect dish for a family dinner or for entertaining guests and is best served with steamed rice or naan.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a delicious and nutritious dish that is perfect for a quick and easy weeknight dinner. The creamy coconut-based sauce is packed with protein-rich lentils and nutritious vegetables. Serve it with steamed rice or naan for a satisfying meal.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
If you're a fan of spicy curries, then this Spicy Indian Goat Curry is the dish for you. The tender goat meat is cooked in a fiery and flavorful gravy that is made with a blend of whole and ground spices. It is a perfect dish for those who love a bit of heat in their food and is best enjoyed with steamed rice or naan.
Ingredients You Will Need:
Mutton Filling:
1kg mutton, cut into small cubes
2 onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
Puff Pastry:
2 sheets of puff pastry
1 egg, beaten
Instructions:
Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
Add the ginger-garlic paste and green chilies. Stir for a minute.
Add the tomatoes and cook until they turn mushy.
Now add the mutton cubes and all the spices – turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for 10-15 minutes on medium heat.
Once the mutton is cooked and the gravy thickens, turn off the heat and let it cool down.
Preheat your oven to 400°F (200°C).
Roll out the puff pastry sheets and cut them into squares.
Place a spoonful of the mutton filling in the center of each pastry square.
Brush the edges of the pastry with beaten egg and fold it into a triangle, sealing the edges with a fork.
Place the prepared mutton puffs on a baking tray lined with parchment paper.
Brush the top of the puffs with beaten egg.
Bake for 20-25 minutes until the pastry turns golden brown.
Garnish with fresh coriander leaves and serve hot with your favorite chutney or sauce.
Conclusion:
Now that you have learned how to make the delicious mutton puff, it's time to put your cooking skills to test. This dish is perfect for any occasion – be it a party, a picnic, or just a lazy weekend at home. So go ahead and try this recipe, and we guarantee that it will become a regular on your menu. Enjoy!
