16 Mutton Mughlai Recipe Indian Delight In These Amazing Recipes!

Published on: Mar 30, 2024

Mutton mughlai is a dish that represents the fusion of Indian and Mughal cuisines. The Mughals, who were known for their love for rich and exotic food, brought their cooking techniques and spices to India. They blended these with the local ingredients and flavors, resulting in the creation of some of the most delectable dishes, including the mutton mughlai.

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Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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Kick off your culinary adventure with this delicious and aromatic Indian Mutton Biryani. It's a one-pot meal that is packed with flavor and spices, making it a crowd-pleaser. The tender mutton and fragrant rice make it a perfect dish for any occasion.
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This creamy and rich Indian Butter Chicken is a classic dish that never fails to impress. The succulent chicken is cooked in a velvety tomato and butter sauce, making it a heavenly combination. Serve it with some warm naan bread for the ultimate dining experience.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian

Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
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If you're a fan of aromatic and flavorful rice dishes, you have to try this Mutton Pulao. The tender mutton is cooked with fragrant spices and then layered with basmati rice, creating a mouth-watering dish that is sure to be a hit at any dinner party.
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Mutton Soup | Amma's | South Indian Style Mutton Soup

Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
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Looking for a hearty and comforting soup? Try this South Indian Style Mutton Soup, also known as "Amma's" soup. The tender mutton and vegetables are simmered in a flavorful broth, making it the perfect dish for a rainy day or when you're feeling under the weather.
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Mutton Cutlets, How to make Mutton Cutlet, Indian

Main Ingredients: Mutton, Olive Oil, Ginger Garlic Paste, Garam Masala
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If you're looking for a tasty and easy appetizer, these Mutton Cutlets are the perfect choice. The tender mutton is mixed with potatoes, spices, and herbs, then coated in breadcrumbs and fried to perfection. Serve them with some chutney or ketchup for a delightful snack.
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Mutton Dry Fry, South Indian Style, Simple Mutton Roast

Main Ingredients: Mutton, Ginger Garlic Paste, Turmeric Powder, Oil
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This Mutton Dry Fry is a popular dish in South India and for a good reason. The succulent mutton is marinated in a blend of spices and then pan-fried until it's crispy on the outside and juicy on the inside. It's a great dish to serve as an appetizer or a side dish.
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Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
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For a tender and flavorful slow-cooked dish, try this Indian Lamb Masala. The mutton is cooked with a blend of spices and herbs, creating a rich and aromatic gravy that is perfect for soaking up with some naan bread or rice. It's a must-try for any Indian food lover.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This creamy and mild Indian Chicken Korma is a perfect introduction to the world of Indian cuisine. The tender chicken is cooked in a velvety yogurt and cashew sauce, creating a dish that is both rich and comforting. Serve it with some basmati rice for a satisfying meal.
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Mughlai Keema Masala

Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
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For a unique twist on a classic Indian dish, try this Mughlai Keema Masala. The minced mutton is cooked with a blend of spices and herbs, creating a rich and flavorful dish that is perfect for scooping up with some warm naan bread or roti. It's a great dish for a family dinner or a special occasion.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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If you're a fan of biryani, you have to try this Indian Lamb Biryani. The tender lamb is marinated in a blend of spices and then layered with fragrant basmati rice, creating a dish that is bursting with flavor and aroma. This is a great dish to serve at a dinner party or a special gathering with friends.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...

Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
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For a delicious and vegetarian option, try this Paneer Korma. The creamy and mild curry is made with Indian cottage cheese, making it a great option for those who don't eat meat. Serve it with some warm naan bread for a satisfying and flavorful meal.
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This Indian Shrimp Curry is a spicy and flavorful dish that is perfect for seafood lovers. The juicy shrimp is cooked in a spicy tomato and coconut milk sauce, creating a dish that is both creamy and tangy. Serve it with some rice or naan bread for a complete meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian Chickpea Coconut Curry is a hearty and flavorful vegetarian dish that is perfect for those who love a little spice. The creamy coconut milk and aromatic spices create a dish that is both comforting and satisfying. Serve it with some rice or naan bread for a delicious meal.
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Indian Classics - Taar Korma (A Royal Indian for...

Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
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This Taar Korma is a classic Indian dish that is fit for royalty. The tender lamb is cooked in a rich and creamy sauce, creating a dish that is both indulgent and comforting. Serve it with some naan bread or rice for a delicious and satisfying meal.
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Instant Pot Indian Malai Mutton Curry

Main Ingredients: Mutton, Ghee, Large Onions, Fresh Ginger, Fresh Garlic
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If you're short on time but still want to enjoy a flavorful and tender mutton dish, try this Instant Pot Indian Malai Mutton Curry. The pressure cooker does all the work, creating a dish that is packed with flavor and spices. Serve it with some naan bread or rice for a quick and delicious meal.
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Mutton Curry | Mutton Gravy | Mutton Masala

Main Ingredients: Mutton, Curd, Green Cardamoms, Cloves, Cinnamon Stick
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This Mutton Curry is a staple in Indian cuisine and for a good reason. The tender mutton is cooked in a rich and flavorful gravy, making it a perfect dish to serve with some rice or naan bread. It's a great option for a family dinner or a special occasion.
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Mutton Kofta Curry, Indian Meatball Curry

Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
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For a unique twist on a classic Indian dish, try this Mutton Kofta Curry. The minced mutton is shaped into meatballs and then cooked in a rich and spicy gravy, creating a dish that is both satisfying and flavorful. Serve it with some rice or naan bread for a complete meal.
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No list of Indian recipes is complete without a classic Indian Chicken Curry. The tender chicken is cooked in a spicy and flavorful sauce, creating a dish that is perfect for scooping up with some warm naan bread or rice. This is a staple dish in Indian households and a must-try for any chicken lover.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This Indian Dal Nirvana, also known as Dal Makhani, is a creamy and comforting dish made with black lentils, kidney beans, and a blend of aromatic spices. It's a perfect side dish for any Indian meal, and it's also great on its own with some rice or naan bread.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken is a flavorful and hearty dish that is perfect for any occasion. The tender chicken is cooked in a blend of spices and herbs, creating a dish that is both comforting and satisfying. Serve it with some warm naan bread for a delicious meal.

Mutton Mughlai Recipe: A Delicious Indian Dish That Will Leave You Wanting More

Mughlai cuisine is known for its rich and flavorful dishes, and one of its most famous dishes is the Mutton Mughlai. This dish originated in the Mughal era and has been passed down through generations, making it a staple in many Indian households. Mutton mughlai recipe Indian is a dish that is not only delicious but also has a fascinating history behind it.

The Ingredients

To make this mouth-watering dish, you will need boneless mutton, yogurt, cream, garam masala, ginger, garlic, onions, and a variety of aromatic spices. The key to making a perfect mutton mughlai lies in the balance of these ingredients. The marination process is crucial as it allows the flavors to infuse into the meat, making it tender and flavorful.

The Cooking Process

The mutton is first marinated in a mixture of yogurt, cream, and spices, and left to rest for a few hours. The meat is then cooked on low heat, allowing it to absorb all the flavors. While the meat is cooking, a rich and creamy gravy is prepared by cooking onions, ginger, and garlic in oil and adding a variety of spices. Once the meat is tender, it is added to the gravy and cooked for a few more minutes. The result is a thick and luscious curry that pairs perfectly with Indian bread or rice.

The Final Touch

To enhance the flavor and aroma of the dish, a pinch of saffron is added to the mutton mughlai. This adds a subtle sweetness and a beautiful golden color to the dish. The final result is a dish that is rich, creamy, and bursting with flavors. In conclusion, mutton mughlai recipe Indian is a delicious and hearty dish that has stood the test of time. It is a perfect representation of the fusion of Indian and Mughal cuisines and has become a favorite among food lovers all over the world. So, if you want to experience the taste of royalty in your own kitchen, try making this delectable dish. You won't be disappointed.
16 mutton mughlai recipe indian Delight in these amazing recipes!

Indian Mutton Biryani

yield: 4 total time: 140 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 kilogram mutton cut into medium pieces
  • 750 grams basmati rice soaked for half an hour
  • 1 cup oil /ghee
  • 4 onions finely sliced
  • 2 green chili slit
  • 2 tablespoons ginger garlic paste
  • 6 ripe tomatoes very finely chopped
  • 1 bay leaf
  • 4 cloves
  • 3 inches cinnamon sticks
  • 4 cardamom
  • 1/2 teaspoon shahi jeera
  • 2 teaspoons red chili powder
  • 2 teaspoons coriander powder
  • 4 cups yogurt
  • salt to taste
  • 2 tablespoons lemon juice
  • 1 bunch coriander leaves /cilantro finely chopped
  • 1 bunch mint leaves /pudina finely chopped

Nutrition

  • Calories : 1710 calories
  • Carbohydrate : 188 grams
  • Cholesterol : 225 milligrams
  • Fat : 70 grams
  • Fiber : 10 grams
  • Protein : 79 grams
  • SaturatedFat : 11 grams
  • Sodium : 450 milligrams
  • Sugar : 21 grams
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