20 Mutton Mince Recipe Indian Get Cooking And Enjoy!

Published on: Mar 30, 2024

Mutton mince is a popular ingredient in Indian cuisine, known for its rich and savory flavor. This versatile ingredient can be used in a variety of dishes, from curries to kebabs, making it a staple in many Indian households. In this article, we will explore the different ways to use mutton mince in Indian cooking, as well as provide a delicious and easy recipe for a classic Indian mutton mince dish.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you love the convenience of using a crockpot, then this chicken curry recipe is for you. Simply place a whole chicken on top of a beer can in the crockpot, add your favorite seasonings and let it cook on low for 8 hours. The result? Tender and flavorful chicken that falls off the bone. Serve with rice and your favorite vegetables for a complete meal.

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Beef Curry Slow Cooker

Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut

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If you're a fan of using a slow cooker, then this beef curry recipe is a must-try. The combination of spices and tender beef make for a hearty and satisfying meal. Simply place the beer can inside the slow cooker, add your beef and spices, and let it cook on low for 6-8 hours. The result is a flavorful and tender meat that pairs perfectly with rice or naan bread.

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Slow Cooker Lamb Curry

Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil

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This slow cooker lamb curry is the perfect dish for a cozy night in. The tender and juicy lamb is infused with aromatic spices and cooked to perfection in the crockpot. Serve with rice, naan bread, and a cold beer for a delicious and comforting meal.

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Best Indian Lamb Keema Curry

Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt

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For a taste of India, try this Indian lamb keema curry recipe. The combination of ground lamb, spices, and a hint of beer make for a flavorful and unique twist on the classic beer can chicken. Serve with basmati rice and garnish with fresh cilantro for a colorful and delicious dish.

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Kashmiri Lamb Curry

Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions

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This Kashmiri lamb curry recipe is a perfect example of how beer can chicken can be taken to the next level. The tender and juicy meat is cooked in a rich and flavorful tomato-based sauce, giving it a delicious Indian twist. Serve with rice or naan bread for a complete meal.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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For a taste of the Indian hotel style, try this lamb madras recipe. The combination of spices, tender lamb, and a hint of beer make for a flavorful and unique dish that will impress your taste buds. Serve with rice, naan bread, and a cold beer for a complete meal.

7 of 20

Roast Leg of Lamb

Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme

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If you're looking for a show-stopping dish, then this roast leg of lamb recipe is for you. The combination of a beer can, flavorful seasonings, and a slow roast in the oven creates a tender and juicy meat that will impress your guests. Serve with your choice of sides for a complete and delicious meal.

8 of 20

Dal Gosht

Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic

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This dal gosht recipe is a fusion of Indian and Pakistani flavors that will take your taste buds on a flavorful journey. The tender lamb is cooked in a rich and flavorful lentil-based curry, giving it a unique twist on the classic beer can chicken. Serve with basmati rice and your favorite vegetables for a complete meal.

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Meat Skewers with Diced Salad and Dip

Main Ingredients: Sesame Seeds, Coconut Milk, Peanut Butter, Curry, Lemon

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If you're looking for a fun and creative way to serve beer can chicken, then these meat skewers are a must-try. The tender and flavorful chicken is cut into bite-sized pieces and skewered with your choice of vegetables. Serve with a diced salad and your favorite dip for a delicious and unique spin on the classic dish.

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Lamb Kofta Kari – Meatballs in Spicy Curry Sauce

Main Ingredients: Ground Lamb, Salt, Cumin, Fenugreek, Garlic Powder

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Kofta Kari - Lamb Meatballs in Spicy Curry Sauce - Analida's Ethnic Spoon

This lamb kofta kari recipe is a fun and tasty way to enjoy beer can chicken. The tender and juicy meat is formed into meatballs and cooked in a flavorful and spicy curry sauce. Serve with rice, naan bread, and a cold beer for a delicious and satisfying meal.

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Moroccan Lamb Stew

Main Ingredients: Lamb Shoulder, Onions, Garlic, Dried Apricots, Prunes

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For a taste of Morocco, try this Moroccan lamb stew recipe. The combination of tender lamb, aromatic spices, and a hint of beer make for a flavorful and hearty dish that will warm your soul. Serve with couscous or rice for a complete meal.

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Shoarma

Main Ingredients: Boneless Lamb, Porkloin, Pita Bread, Shredded Lettuce

Nárwen's Cuisine - Sabores do Mundo : Pita Shoarma

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This shoarma recipe is a perfect example of how beer can chicken can be used in different cuisines. The tender and juicy chicken is marinated in a flavorful spice blend and then cooked on a beer can for added flavor. Serve with pita bread, salad, and your favorite dips for a delicious and filling meal.

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Lamb Shanks with Butternut Squash

Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper

Lamb and Butternut Squash Curry - Crumb Kisses

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This lamb shanks recipe is a unique and flavorful way to enjoy beer can chicken. The tender and juicy meat is cooked with butternut squash and aromatic spices for a delicious and hearty dish. Serve with rice or crusty bread for a complete meal.

14 of 20

Slow Roasted-Lamb Riblets

Main Ingredients: Lamb Riblets, Turmeric, Cumin, Curry, Baharat, Garlic

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How To Cook Slow Roast Lamb | Easy Slow Cooked Lamb Shoulder Recipe [2021]

If you love ribs, then you'll love this slow-roasted lamb riblets recipe. The tender and juicy meat is cooked with a flavorful beer can, giving it a unique and delicious twist. Serve with your favorite BBQ sauce and sides for a finger-licking good meal.

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Marrakesh Lamb Korma

Main Ingredients: Medium Carrots, Lamb Chops, Yukon Gold Potatoes, Large

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This Marrakesh lamb korma recipe is a flavorful and unique way to enjoy beer can chicken. The tender and juicy meat is cooked in a rich and creamy curry sauce, infused with aromatic spices and a hint of beer. Serve with rice, naan bread, and your favorite vegetables for a complete meal.

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Ground Beef Curry (Keema Matar)

Main Ingredients: Virgin Olive Oil, Red Onions, Garlic, Fresh Grated

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If you're looking for a quick and easy beer can chicken recipe, then this ground beef curry is for you. The combination of flavorful spices and tender beef make for a delicious and satisfying meal. Serve with rice and your favorite vegetables for a complete meal.

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Traditional Thai Massaman Lamb Curry

Main Ingredients: Chicken Stock, Lamb Shoulder, Onion, Bay Leaves

Thai Massaman Lamb Curry Traditional Recipe

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This traditional Thai massaman lamb curry recipe is a unique and delicious way to enjoy beer can chicken. The tender and juicy meat is cooked in a rich and flavorful curry sauce, infused with traditional Thai spices and a hint of beer. Serve with rice and your favorite Asian-inspired sides for a complete meal.

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Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves

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For a classic and comforting beer can chicken recipe, look no further than this chicken curry recipe. The tender and juicy chicken is cooked with aromatic spices and a hint of beer for a delicious and satisfying meal. Serve with rice and your favorite vegetables for a complete meal.

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Lamb Rogan Josh Balti

Main Ingredients: Lamb, Marinade, Leg Of Lamb, Cinnamon, Green Cardamoms

This lamb rogan josh balti recipe is a flavorful and unique way to enjoy beer can chicken. The tender and juicy meat is cooked in a rich and flavorful tomato-based sauce, infused with aromatic spices and a hint of beer. Serve with rice, naan bread, and your favorite vegetables for a complete meal.

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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

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This katsu curry recipe is a delicious and unique way to enjoy beer can chicken. The crispy and flavorful chicken cutlet is served with a rich and flavorful Japanese curry sauce, infused with a hint of beer. Serve with rice and your favorite Asian-inspired sides for a complete meal.

The Versatility of Mutton Mince

Beyond the Classic Kebabs

While mutton mince is commonly used in Indian kebab dishes, it can also be used in a variety of other dishes. In fact, many Indian households use mutton mince as a substitute for beef or chicken in their favorite recipes. This versatile ingredient adds a depth of flavor to dishes such as curries, biryanis, and even samosas. Its rich and bold taste makes it a perfect addition to any traditional Indian dish.

Health Benefits of Mutton Mince

Aside from its delicious taste, mutton mince also offers numerous health benefits. It is a great source of protein, making it a popular choice for those following a high-protein diet. It is also rich in essential vitamins and minerals, including iron, zinc, and B vitamins. Additionally, mutton mince is known to have anti-inflammatory properties and can help boost the immune system.

A Classic Mutton Mince Recipe

Mutton Keema Curry

One of the most popular dishes made with mutton mince is the mutton keema curry. This dish is a staple in many Indian households and is loved for its rich and flavorful taste. To make this dish, you will need:

500g mutton mince
2 onions, finely chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
Salt, to taste
Oil, for cooking
Fresh coriander leaves, for garnish

To make the mutton keema curry:

In a pan, heat oil and add cumin seeds. Once they start to sizzle, add the onions and cook until they turn golden brown.
Add minced garlic and grated ginger, and sauté for a few minutes.
Add the chopped tomatoes and cook until they turn soft.
Next, add the mutton mince and mix well. Cook until the mince is fully cooked and starts to release its juices.
Now, add the coriander powder, red chili powder, garam masala, and salt. Mix well and let it cook for a few more minutes.
Garnish with fresh coriander leaves and serve hot with rice or naan.

Final Thoughts

Mutton mince is a versatile and delicious ingredient that adds a unique flavor to Indian dishes. Whether you're making a classic mutton keema curry or experimenting with other recipes, this ingredient is sure to elevate any dish. So next time you're in the mood for some Indian cuisine, don't forget to add some mutton mince to your grocery list.