17 Mutton Leg Recipe Indian Unlock Flavor Sensations!
Published on: Mar 28, 2024
Are you tired of the same old chicken and beef recipes? Why not try something new and spice up your dinner with a delicious and aromatic mutton leg recipe Indian. This traditional dish is a favorite among many Indian households and is sure to impress your family and friends. In this article, we will take you through the steps to create a mouth-watering mutton leg dish that will leave your taste buds dancing with joy. So, let's get started and bring some Indian flavors to your kitchen!
If you're looking for a flavorful and unique way to prepare a leg of lamb, look no further than this Indian-spiced recipe. The combination of aromatic spices like cumin, coriander, and garam masala, along with tangy yogurt and fresh herbs, creates a mouth-watering marinade that infuses the meat with bold and complex flavors.
Start by making a paste with the spices, yogurt, and herbs, then rub it all over the leg of lamb. Let it marinate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. Then, roast it in the oven until it's tender and juicy, and serve with your favorite side dishes for a delicious and impressive meal.
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Mutton Paya Soup, Mutton Leg Soup
Main Ingredients: Mutton, Salt, Ginger, Black Pepper Corns, Water, Oil
In Indian cuisine, mutton paya soup, also known as mutton leg soup, is a popular dish that is believed to have many health benefits. Made with mutton leg bones, spices, and herbs, this soup is rich in flavor and nutrients. It's often served as a hearty and comforting soup during the winter months, but it's also enjoyed year-round as a nourishing meal.
To make this soup, the mutton leg bones are simmered for several hours to extract all the goodness and flavor. The resulting broth is then seasoned with a variety of spices and herbs, such as turmeric, ginger, and garlic, to create a fragrant and flavorful soup. It's often served with a side of naan or roti for a complete and satisfying meal.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Biryani is a classic Indian dish that is loved by many for its rich and aromatic flavors. Made with layers of spiced rice and tender meat, this mutton biryani recipe is a crowd favorite. It's a bit time-consuming to make, but the end result is well worth the effort.
The key to making a delicious mutton biryani is to marinate the meat in a flavorful mixture of spices, yogurt, and lemon juice for at least 2 hours. Then, cook the marinated meat with fragrant basmati rice and spices, and let it all simmer together until the rice is cooked and the meat is tender. The result is a mouth-watering dish that is sure to impress your family and friends.
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Mutton Leg Roast with Hot & Sour Rice
Main Ingredients: Mutton, Chickpeas, Red Chili Powder, Tea, Coriander
This unique and flavorful dish is a fusion of Indian and Chinese cuisines. It combines a tender and juicy mutton leg roast with hot and sour rice, creating a delicious and satisfying meal. The mutton leg is marinated in a mixture of spices, herbs, and soy sauce, then roasted to perfection in the oven.
The hot and sour rice is made by sautéing rice with chili paste, vinegar, and soy sauce, giving it a tangy and spicy flavor. When served together, the mutton leg and hot and sour rice create a perfect balance of flavors that will leave your taste buds wanting more.
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Mint Crusted Mutton Leg Marinated In Red Wine
Main Ingredients: Mutton, Dry Red Wine, Spring Onions, Paprika, Curry
If you're looking for a fancy and flavorful dish to impress your dinner guests, this mint crusted mutton leg is a great choice. The mutton leg is marinated in a mixture of red wine, mint, and spices, giving it a delicious and unique flavor. It's then coated with a breadcrumb and mint crust and roasted in the oven until it's crispy on the outside and tender on the inside.
The combination of the red wine and mint creates a flavorful and juicy marinade for the mutton leg, and the crunchy crust adds a nice texture to the dish. Serve it with your favorite side dishes for a special and memorable meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved for its creamy and buttery sauce. Made with tender pieces of chicken coated in a rich and flavorful tomato-based sauce, this dish is a must-try for any Indian food lover.
To make this dish, the chicken is marinated in a mixture of yogurt and spices, then grilled or roasted until it's cooked through. The sauce is made by simmering tomatoes, cream, and spices until it becomes thick and creamy. The chicken is then added to the sauce and cooked for a few more minutes to allow the flavors to meld together. Serve with naan or rice for a delicious and satisfying meal.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
Pulao, also known as pilau, is a rice dish that is commonly made in Pakistan and India. This particular recipe uses mutton, or goat meat, as the protein, and is flavored with a variety of spices and herbs. It's a one-pot meal that is easy to make and perfect for a quick and satisfying dinner.
The mutton is marinated in a mixture of yogurt, spices, and herbs for at least 2 hours, then cooked with basmati rice, onions, and more spices until the rice is fluffy and the meat is tender. It's a flavorful and hearty dish that is sure to become a family favorite.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
Mutton soup, also known as lamb soup, is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. This South Indian style mutton soup is a family recipe that has been passed down for generations and is a staple in many households.
The mutton is cooked with a variety of spices, herbs, and vegetables, creating a flavorful and hearty broth. It's often served with a side of naan or roti for a complete and satisfying meal. This soup is believed to have many health benefits and is a great way to warm up on a chilly day.
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Mutton Cutlets, How to make Mutton Cutlet, Indian
Main Ingredients: Mutton, Olive Oil, Ginger Garlic Paste, Garam Masala
Mutton cutlets are a popular snack or appetizer in India. They are made with minced mutton, potatoes, and a variety of spices and herbs, then coated in breadcrumbs and fried until crispy and golden brown. They are often served with a side of chutney or ketchup for dipping.
To make these delicious cutlets, the mutton is cooked with onions, spices, and herbs until it's tender, then mashed together with boiled potatoes. The mixture is formed into patties, coated in breadcrumbs, and fried until crispy on the outside. They make for a tasty and satisfying snack or appetizer at any party or gathering.
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Mutton Dry Fry, South Indian Style, Simple Mutton Roast
Main Ingredients: Mutton, Ginger Garlic Paste, Turmeric Powder, Oil
This South Indian style mutton dry fry is a simple and flavorful dish that is perfect for a quick and easy dinner. It's made with bite-sized pieces of mutton that are marinated in a mixture of spices and herbs, then cooked until they are tender and coated in a thick and flavorful sauce.
The key to making this dish is to let the mutton marinate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. Then, it's cooked in a pan with onions, tomatoes, and more spices until the mutton is cooked through and the sauce is thick and fragrant. Serve with rice or naan for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular Indian dish that is known for its creamy and flavorful sauce. Made with tender pieces of chicken, yogurt, and a variety of spices, this dish is a must-try for any Indian food lover.
To make this dish, the chicken is marinated in yogurt and spices, then cooked until it's tender. The sauce is made by blending together onions, cashews, cream, and more spices, then cooking it with the chicken until it becomes thick and creamy. It's often served with rice or naan for a delicious and satisfying meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This slow-cooked lamb masala, also known as mutton masala, is a hearty and flavorful dish that is perfect for a weekend dinner. The lamb is marinated in a mixture of yogurt and spices, then cooked in a slow cooker until it becomes tender and falls off the bone.
The result is a rich and flavorful dish that is perfect for serving with rice or naan. This dish is also great for meal prep, as the leftovers can be enjoyed for days to come.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian chickpea coconut curry is a flavorful and satisfying dish that is perfect for a meatless meal. Made with chickpeas, coconut milk, and a variety of spices, this curry is rich in flavor and nutrients.
The chickpeas are simmered in a fragrant and creamy sauce made with coconut milk, onions, tomatoes, and a variety of spices. Serve with rice or naan for a delicious and hearty meal that will please even the biggest meat lovers.
Shrimp curry is a popular dish in Indian cuisine that is loved for its bold and spicy flavors. Made with tender shrimp, onions, tomatoes, and a variety of spices, this dish is perfect for a quick and flavorful dinner.
The shrimp is marinated in a mixture of spices and cooked with onions and tomatoes until it's perfectly cooked and coated in a thick and flavorful sauce. Serve with rice or naan for a delicious and satisfying meal.
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Instant Pot Indian Malai Mutton Curry
Main Ingredients: Mutton, Ghee, Large Onions, Fresh Ginger, Fresh Garlic
If you're looking for a quick and easy way to make mutton curry, this Instant Pot recipe is for you. Made with a creamy and flavorful sauce, this dish is perfect for a weeknight dinner and can be on the table in less than an hour.
The mutton is marinated in a mixture of yogurt and spices, then pressure cooked with onions, tomatoes, and more spices until it becomes tender and infused with all the flavors. Serve with rice or naan for a delicious and satisfying meal.
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Mutton Curry | Mutton Gravy | Mutton Masala
Main Ingredients: Mutton, Curd, Green Cardamoms, Cloves, Cinnamon Stick
This mutton curry, also known as mutton gravy or mutton masala, is a classic Indian dish that is loved for its rich and spicy flavors. Made with tender pieces of mutton, tomatoes, onions, and a variety of spices, this dish is perfect for a hearty and satisfying meal.
The key to making a delicious mutton curry is to let the meat marinate in a mixture of yogurt and spices for at least 2 hours, or preferably overnight. Then, it's cooked with onions, tomatoes, and more spices until the mutton is tender and the sauce is thick and flavorful. Serve with rice or naan for a complete and satisfying meal.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Taar korma, also known as taar gosht, is a rich and luxurious dish that is often served at special occasions and celebrations in India. Made with tender pieces of mutton, yogurt, and a variety of spices, this dish is a classic and beloved Indian dish.
The mutton is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, and more spices until it becomes tender and infused with all the flavors. It's often served with naan or rice for a delicious and impressive meal that is fit for royalty.
Chicken curry is a staple in Indian cuisine and is loved for its bold and spicy flavors. Made with tender pieces of chicken, onions, tomatoes, and a variety of spices, this dish is perfect for a weeknight dinner.
The chicken is marinated in a mixture of yogurt and spices, then cooked with onions and tomatoes until it's perfectly cooked and coated in a thick and flavorful sauce. Serve with rice or naan for a delicious and satisfying meal.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
Pork leg, also known as pork hock, is a flavorful and inexpensive cut of meat that is often used in Indian cuisine. This spicy Indian pork leg recipe is a great way to introduce this cut of meat to your cooking repertoire.
The pork leg is marinated in a spicy mixture of yogurt and spices, then cooked until it's tender and infused with all the flavors. It's often served with rice or naan for a delicious and satisfying meal that is sure to please your taste buds.
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Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
Mutton kofta curry, also known as Indian meatball curry, is a flavorful and satisfying dish that is perfect for a weeknight dinner. Made with tender and juicy mutton meatballs, this dish is packed with flavor and nutrients.
The mutton meatballs are made with a mixture of minced mutton, onions, herbs, and spices, then cooked in a fragrant and spicy sauce. Serve with rice or naan for a delicious and hearty meal that will please the whole family.
Ingredients:
- 2 lbs of mutton leg, cut into medium-sized pieces
- 2 large onions, finely chopped
- 3-4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2-3 green chilies, finely chopped
- 1 tsp of cumin seeds
- 1 tsp of coriander powder
- 1 tsp of garam masala powder
- 1 tsp of red chili powder
- 1 tsp of turmeric powder
- 1 cup of yogurt
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
1. In a large pot, heat some oil and add cumin seeds. Let them splutter for a few seconds.
2. Add onions, garlic, and ginger to the pot and sauté until the onions turn translucent.
3. Add green chilies and mutton to the pot and mix well. Let it cook for 5-6 minutes.
4. In a separate bowl, mix together cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, and salt.
5. Add this mixture to the pot and mix well. Let it cook for another 5 minutes.
6. Add yogurt to the pot and mix well. Let it cook for 10-15 minutes or until the mutton is tender.
7. Once the mutton is cooked, turn off the heat and let it cool down.
8. Once cooled, transfer the mutton to a serving dish and garnish with fresh coriander leaves.
9. Your delicious mutton leg recipe Indian is now ready to be served with steamed rice or naan bread.
This Indian mutton leg recipe is a perfect blend of spices and flavors that will leave you wanting more. The tender mutton pieces, combined with the aromatic spices, create a dish that is full of depth and richness. Ginger and garlic add a unique tanginess to the dish, while green chilies bring a subtle heat. The use of yogurt not only adds a creamy texture but also balances out the flavors of the spices. This dish is perfect for special occasions or when you want to treat yourself to a flavorful meal.
In conclusion, this mutton leg recipe Indian is a must-try for all food lovers. It is a simple yet delicious dish that will transport you to the streets of India with every bite. So, next time you are in the mood for some Indian cuisine, give this recipe a try and impress your taste buds with the explosion of flavors.
