17 Mutton Keema Recipe By Indian Chef Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Mutton keema is a delicious and flavorful dish that is popular in Indian cuisine. This dish is made with minced mutton and a variety of aromatic spices, making it a must-try for meat lovers. In this article, we will be sharing a traditional mutton keema recipe by an Indian chef, who has perfected the art of making this dish.
Main Ingredients: Minced Meat, Oil, Onions, Green Chillies, Ginger Garlic
Mutton Keema or Keema Curry is a classic Indian dish made with minced mutton cooked in a flavorful blend of spices. It is a popular dish in India, especially in the northern regions, and is often served with rice or bread. The word “keema” means minced meat in Hindi, and this dish is a great way to use up any leftover mutton. The rich, hearty flavors of this dish make it a favorite among meat lovers.
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Mutton keema
Main Ingredients: Vegetable Oil, Green Cardamom Pods, Cassia Bark, Red
Mutton keema is a versatile dish that can be prepared in various ways. Some people like to add vegetables like peas, carrots, or potatoes to the dish, while others prefer to keep it simple with just the meat and spices. It can also be made with beef or lamb instead of mutton. The key to a delicious mutton keema is to cook the minced meat until it is tender and juicy, and the spices have blended well with the meat.
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Mutton Keema Pulao-Recipe for Mutton Mince Pulao
Main Ingredients: Cooked Rice, Mutton, Onions, Green Chili, Garlic Paste
Mutton Keema Pulao is a flavorful rice dish made with mutton mince, fragrant basmati rice, and a variety of spices. It is a one-pot meal that is perfect for a quick and easy dinner. The mutton keema is cooked to perfection with the rice, making the dish rich and full of flavor. It is a popular dish in Indian households and is often served at special occasions and gatherings.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Indian Mutton Biryani is a beloved dish in India, and for a good reason. This fragrant rice dish is made with layers of mutton keema, rice, and aromatic spices, creating a symphony of flavors and textures. It is a staple at weddings and celebrations and is a must-try for any meat lover. The mutton keema adds a rich and hearty element to the dish, making it a favorite among biryani enthusiasts.
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Mutton Keema Biryani
Main Ingredients: Basmati Rice, Keema, Green Chili, Onions, Garlic Paste
Mutton Keema Biryani is another variation of the classic biryani dish, with the addition of minced mutton. The mutton keema is cooked with the rice, infusing it with its rich and aromatic flavors. This dish is perfect for a special occasion or a dinner party, as it is sure to impress your guests with its bold and delicious flavors.
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Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari Mutton Keema is a regional dish from the state of Bihar in India. It is a simple yet delicious dish made with minced mutton and a blend of spices. The mutton keema is cooked until tender and juicy, and the spices are added to create a flavorful dish that goes well with rice or roti. This dish is a must-try for anyone looking to explore the different regional cuisines of India.
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Mutton Keema Kofta Curry
Main Ingredients: Mutton, Green Chilli, Fresh Coriander, Fresh Mint
Mutton Keema Kofta Curry is a unique dish that combines the richness of mutton keema with the savory goodness of koftas. Koftas are deep-fried meatballs made with minced meat and spices. In this dish, the koftas are made with mutton keema and added to a flavorful curry, creating a delicious and hearty meal. It is a great way to use up any leftover mutton keema and is sure to be a hit with your family.
Indian Butter Chicken, also known as Murgh Makhani, is a popular Indian dish made with succulent pieces of chicken cooked in a creamy and buttery tomato-based gravy. While traditionally made with chicken, this dish can also be made with mutton keema, adding a unique twist to this classic dish. The tender and juicy mutton keema pairs perfectly with the creamy gravy, creating a dish that is rich and full of flavor.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
Mutton Pulao or Mutton Yakhni Pilau is a flavorful rice dish made with mutton keema and a variety of aromatic spices. This dish is a staple in Pakistani and Indian cuisines and is often served at weddings and special occasions. The mutton keema is cooked until tender and then added to the rice, infusing it with its rich and delicious flavors. It is a one-pot meal that is perfect for a family dinner or a dinner party.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
Keema is a popular dish in India made with minced meat and a variety of spices. While traditionally made with mutton, it can also be made with beef, creating a hearty and delicious dish. The minced beef is cooked with a blend of spices, creating a flavorful and aromatic dish that is perfect for a weeknight dinner. Serve it with rice or roti for a complete meal.
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Keema Pav or Bun Keema (Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Onion, Ginger Paste, Garlic
Keema Pav, also known as Bun Keema, is a popular street food in India, especially in Mumbai. It is made with minced meat cooked in a spicy and tangy gravy and served with soft buns or pav. This dish is a favorite among kids and adults alike, as it is quick, easy, and bursting with flavors. The mutton keema adds a rich and hearty element to the dish, making it a must-try for any meat lover.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
Mutton Soup, also known as Amma's Soup, is a traditional South Indian dish that is often served as a starter or a light meal. It is made with mutton keema, vegetables, and a variety of spices, creating a hearty and flavorful soup that is perfect for a cold winter day. This dish is not only delicious but also nutritious, making it a great option for a healthy and satisfying meal.
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Mutton Cutlets, How to make Mutton Cutlet, Indian
Main Ingredients: Mutton, Olive Oil, Ginger Garlic Paste, Garam Masala
Mutton Cutlets are a popular Indian snack made with minced mutton, potatoes, and a variety of spices. The mutton keema is mixed with mashed potatoes and shaped into cutlets, which are then coated in breadcrumbs and fried until crispy and golden brown. These cutlets make for a great appetizer or snack and are sure to be a hit at any party or gathering.
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Mutton Dry Fry, South Indian Style, Simple Mutton Roast
Main Ingredients: Mutton, Ginger Garlic Paste, Turmeric Powder, Oil
Mutton Dry Fry, also known as Simple Mutton Roast, is a delicious and easy dish that is perfect for a quick weeknight dinner. The mutton keema is cooked with a variety of spices, creating a flavorful and aromatic dish that goes well with rice or roti. It is a great way to use up any leftover mutton keema and is sure to be a hit with your family.
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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi Keema is a unique dish that combines the rich and hearty flavors of mutton keema with the slightly bitter and nutty taste of fenugreek leaves. The mutton keema is cooked with a blend of spices and then added to the fenugreek leaves, creating a flavorful and nutritious dish. It is perfect for a family dinner or a dinner party and is sure to be a hit with your guests.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
Indian Slow Cooked Lamb Masala, also known as Mutton Masala, is a popular dish in India made with slow-cooked lamb in a fragrant and spicy gravy. While traditionally made with lamb, this dish can also be made with mutton keema, creating a rich and flavorful dish. The slow cooking process allows the meat to become tender and juicy, infusing it with the flavors of the spices and creating a dish that is perfect for a special occasion.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a creamy and delicious dish made with chicken cooked in a rich and flavorful gravy. While traditionally made with chicken, this dish can also be made with mutton keema, adding a unique twist to this classic dish. The tender and juicy mutton keema pairs perfectly with the creamy gravy, creating a dish that is sure to be a hit with your family and friends.
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Keema Bhindi / Spicy Mutton Mince with Okra
Main Ingredients: Keema, Vegetable Oil, Bhindi, Ghee, Clove, Cardamom
Keema Bhindi is a unique dish that combines the richness of mutton keema with the earthy and nutty flavors of okra. The mutton keema is cooked with a blend of spices and then added to the okra, creating a flavorful and nutritious dish. It is perfect for a family dinner or a dinner party and is sure to be a hit with your guests.
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Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
Chicken Keema is a popular dish in India made with minced chicken and a variety of flavorful spices. While traditionally made with chicken, this dish can also be made with mutton keema, creating a hearty and delicious dish. The minced meat is cooked with a blend of spices, creating a dish that is bursting with flavors and perfect for a weeknight dinner.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
Keema is a versatile dish that can be made with a variety of meats, including mutton, beef, chicken, or lamb. It is a popular dish in India and is often served with rice or bread. The minced meat is cooked with a blend of spices, creating a flavorful and hearty dish that is perfect for any occasion. Try making it with different meats to find your favorite combination of flavors.
The Origins of Mutton Keema
A Staple in Indian Cuisine
Mutton keema has been a staple in Indian cuisine for centuries. The word "keema" itself means minced meat, and the dish is believed to have originated in the Mughal era. It was a favorite among the royal families and has since become a popular dish in households all over India.
The Perfect Blend of Spices
A Signature Dish by Indian Chef
What sets this mutton keema recipe apart is the perfect blend of spices used by our Indian chef. The combination of coriander, cumin, garam masala, and turmeric gives this dish a rich and robust flavor that is sure to tantalize your taste buds. Our chef has also added a secret ingredient that takes this dish to the next level, making it a signature dish that you won't find anywhere else.
Making the Perfect Mutton Keema
A Step-by-Step Guide
To make this delicious mutton keema, our Indian chef uses fresh and high-quality minced mutton, which is then cooked with a variety of spices and herbs. The key to getting the perfect texture is to constantly stir and break down the minced meat while it cooks. This ensures that each bite is tender and packed with flavor.
Bringing Authentic Indian Flavors to Your Kitchen
Try It Today
With this traditional mutton keema recipe, our Indian chef not only shares a delicious dish but also brings authentic Indian flavors to your kitchen. Whether you are new to Indian cuisine or a seasoned pro, this dish is a must-try for everyone. So why wait? Put on your apron and get ready to impress your family and friends with this mouth-watering mutton keema recipe.
