Mutton Jamaican recipe is a well-loved dish in Jamaica, known for its bold flavors and tender meat. It is a staple in Jamaican cuisine and is often served at special occasions and gatherings. The combination of spices and techniques used in this dish truly captures the essence of Jamaican culture and its diverse influences. If you want to experience the authentic flavors of Jamaican cuisine, then this article is for you. In this article, we will explore the traditional way of preparing mutton Jamaican style, as well as some modern twists you can try at home.
Main Ingredients: Vegetable Oil, Meat, Onions, Garlic, Jamaican Curry
If you're looking for a new and exciting way to cook goat meat, look no further than this Jamaican goat curry recipe. With its bold flavors and tender meat, this dish is sure to become a family favorite.
Made with Jamaican curry powder, this dish has a unique blend of spices that give it a distinct and delicious taste. The goat meat is slow-cooked until it becomes fall-off-the-bone tender, making it perfect for a hearty and filling meal.
Traditionally served with rice and peas, this Jamaican goat curry is a must-try for anyone who loves bold and flavorful dishes. Give it a try and see why it's one of the best ways to enjoy goat meat.
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Sloppy Joe Goat Sliders
Main Ingredients: Onions, Tomato Paste, Chopped Garlic, Tamarind
Who says goat meat can't be used in classic dishes like Sloppy Joes? This recipe takes a traditional favorite and gives it a unique twist by using goat meat instead of ground beef.
The goat meat is cooked with a blend of spices and tomato sauce, giving it a rich and flavorful taste. Served on slider buns, these Sloppy Joe goat sliders are perfect for parties or as a fun twist on a weeknight dinner.
With the addition of goat meat, this dish becomes healthier and more sustainable without sacrificing any of the deliciousness. Give these Sloppy Joe goat sliders a try and see for yourself!
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
If you love the flavors of Jamaican goat curry but don't have the time to slow-cook it, this Instant Pot version is the perfect solution. Using an Instant Pot cuts down on cooking time without sacrificing any of the flavors.
With just a few simple ingredients and an Instant Pot, you can have a delicious and authentic Jamaican goat curry on your table in no time. Serve it with rice and peas or your favorite side dish for a complete and satisfying meal.
Make this Instant Pot Jamaican goat curry for a quick and easy way to enjoy this flavorful dish without spending hours in the kitchen.
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Jamaican Goat Curry {Gluten Free}
Main Ingredients: Sunflower Oil, Goat, Onion, Garlic Cloves, Minced
For those with gluten sensitivities, this Jamaican goat curry recipe is the perfect solution. Made with gluten-free ingredients, this dish is safe for those who are avoiding gluten but still want to enjoy the flavors of traditional Jamaican cuisine.
The goat meat is cooked with a blend of gluten-free spices and served with rice and peas for a complete and satisfying meal. You won't even miss the gluten in this delicious and flavorful dish.
Try this gluten-free Jamaican goat curry and see for yourself how delicious and easy it is to make.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Punjabi-style goat curry is a popular dish in India and for good reason. Made with a blend of aromatic spices and tender goat meat, this dish is bursting with flavor and sure to become a new favorite.
The goat meat is slow-cooked until it becomes tender and falls off the bone, making it perfect for scooping up with some naan or roti. The rich and spicy curry sauce is the perfect complement to the tender meat.
Whether you're a fan of Indian cuisine or looking to try something new, this Punjabi goat curry is a must-try dish.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you're short on time but still want to enjoy a delicious and flavorful goat curry, this Instant Pot recipe is the perfect solution. With just a few simple ingredients and an Instant Pot, you can have a hearty and delicious meal on the table in no time.
The goat meat is cooked until it becomes tender and flavorful, and the curry sauce is packed with spices and aromatics. Serve it with your favorite side dish for a complete and satisfying meal.
Try this goat curry in a hurry and see how easy and delicious it can be to make this traditional dish in an Instant Pot.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
For the adventurous eaters out there, this Aatunthala curry, also known as goat head curry, is a must-try dish. It's a popular delicacy in Sri Lanka and is packed with bold flavors and tender meat.
The goat head is cooked until the meat becomes tender, and the curry sauce is made with a blend of spices and coconut milk for a rich and flavorful taste. This dish is traditionally served with rice and is a staple in Sri Lankan cuisine.
If you're feeling brave and want to try something new and delicious, give this Aatunthala curry a try.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This yogurt goat curry, also known as mutton curry, is a popular dish in Indian cuisine. Made with a blend of spices and tangy yogurt, this dish has a unique and delicious flavor that is sure to please.
The goat meat is cooked until it becomes tender and absorbs all the flavors of the curry sauce. Serve it with rice and your favorite side dish for a complete and satisfying meal.
Try this yogurt goat curry and see for yourself why it's a favorite in Indian households.
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
Kerala, a state in southern India, is known for its bold and flavorful cuisine. This Kerala goat curry is a prime example of the delicious and unique dishes from this region.
The goat meat is slow-cooked with a blend of spices and coconut milk for a rich and creamy curry sauce. The result is a tender and flavorful dish that is perfect for serving with rice and other traditional Indian side dishes.
If you're a fan of Indian cuisine or looking to try something new, this Kerala goat curry is a must-try dish.
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White Goat Curry
Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay
This white goat curry is a unique twist on the traditional dish. Instead of the usual rich and spicy curry sauce, this version uses coconut milk for a creamy and milder flavor profile.
The goat meat is slow-cooked until it becomes tender and flavorful, and the coconut milk adds a rich and delicious element to the dish. Serve it with rice and your favorite side dishes for a complete and satisfying meal.
Try this white goat curry for a new and delicious take on a classic dish.
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Moroccan Goat Curry (Tagine Makfoul)
Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic
This Moroccan-style goat curry, also known as tagine makfoul, is a delicious and aromatic dish that is sure to impress. Made with a blend of spices and cooked in a tagine, this dish is bursting with flavor.
The goat meat is slow-cooked until it becomes tender and flavorful, and the addition of raisins and almonds adds a unique and delicious twist. This dish is traditionally served with couscous and is a staple in Moroccan cuisine.
Give this Moroccan goat curry a try and see why it's a favorite in North African households.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This Bengali-style goat curry, also known as kosha mangsho, is a popular dish in Eastern India. With its spicy and flavorful curry sauce, this dish is sure to wake up your taste buds.
The goat meat is slow-cooked until it becomes tender and absorbs all the flavors of the curry sauce. Serve it with rice and other traditional Bengali side dishes for a complete and satisfying meal.
If you're a fan of spicy food, this spicy goat curry is a must-try dish.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
If you're looking for a unique and flavorful goat curry recipe, this goat meat mutton curry with dill is the perfect option. The addition of dill adds a fresh and unique element to this dish.
The goat meat is cooked with a blend of spices and dill, giving it a delicious and complex flavor. Serve it with rice and your favorite side dishes for a complete and satisfying meal.
Give this goat meat mutton curry with dill a try and see why it's a favorite in many households.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This braised goat shoulder with sweet paprika is a rich and flavorful dish that is perfect for a special occasion or a hearty family meal. The goat meat is slow-cooked until it becomes fall-off-the-bone tender, and the addition of sweet paprika adds a delicious and unique flavor.
Serve this dish with your favorite side dishes for a complete and satisfying meal that is sure to impress.
Try this braised goat shoulder with sweet paprika for a delicious and unique way to enjoy goat meat.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This Kheema Shimla Mirch, also known as ground goat bell pepper curry, is a delicious and flavorful dish that is perfect for a weeknight dinner. Made with ground goat meat and bell peppers, this dish is a tasty and unique way to enjoy goat meat.
The meat is cooked with a blend of spices and the bell peppers add a fresh and crunchy element. Serve it with rice or your favorite side dish for a complete and satisfying meal.
Try this Kheema Shimla Mirch for a new and delicious way to enjoy goat meat.
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How To Cook Curry Goat In A Pressure Cooker.
Main Ingredients: Goat, Salt, Black Pepper, Medium Onion, Garlic, Thyme
If you're looking for a quick and easy way to cook goat curry, this recipe using a pressure cooker is the perfect solution. With just a few simple ingredients and a pressure cooker, you can have a delicious and flavorful goat curry on the table in no time.
The goat meat is cooked until it becomes tender and absorbs all the flavors of the curry sauce. Serve it with rice and your favorite side dishes for a complete and satisfying meal.
Try this pressure cooker goat curry for a quick and easy way to enjoy this traditional dish.
This Mexican goat birria is a delicious and unique way to enjoy goat meat. The meat is slow-cooked with a blend of spices and served with a flavorful broth for dipping.
Serve it with tortillas and your favorite toppings for a fun and flavorful meal that is sure to please. Give this Mexican goat birria a try and see for yourself why it's a favorite in Mexican cuisine.
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Goat Tacos
Main Ingredients: Red Onion, Hot Pepper, Garlic Cloves, Goat, Olive Oil
For a fun and flavorful twist on traditional tacos, try making them with goat meat. The meat is cooked with a blend of spices and served with your favorite toppings for a delicious and unique taco experience.
Whether you're a fan of Mexican cuisine or just looking for a new way to enjoy goat meat, these goat tacos are a must-try dish.
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Goat Milk Fudge
Main Ingredients: Powdered Sugar, Cocoa, Butter, Goat, Vanilla, Chopped
For those with a sweet tooth, this goat milk fudge is a delicious and unique treat. Made with goat milk, this fudge has a rich and creamy texture and a unique flavor that sets it apart from traditional fudge.
Whether you're a fan of goat milk or just looking for a new and delicious dessert, this goat milk fudge is a must-try.
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Greek Roasted Goat (or Lamb) Leg
Main Ingredients: Goat, Garlic, Rosemary, Lemon, Olive Oil, Salt, Pepper
This Greek roasted goat leg (or lamb) is a delicious and flavorful dish that is perfect for a special occasion or a Sunday dinner. The meat is roasted until it becomes tender and served with a flavorful lemon and herb sauce.
Serve it with your favorite side dishes for a complete and satisfying meal that is sure to impress. Try this Greek roasted goat leg for a new and delicious way to enjoy goat meat.
The Traditional Way
Ingredients:
- 2 lbs mutton, cut into cubes
- 2 tablespoons coconut oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon allspice
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 scotch bonnet pepper, chopped
- 1 cup coconut milk
- Salt to taste
- 2 cups water
Instructions:
1. In a large pot, heat the coconut oil over medium heat. Add the mutton cubes and cook until they are browned on all sides.
2. Add the chopped onion, minced garlic, grated ginger, allspice, thyme, and black pepper to the pot. Stir and cook for 2-3 minutes.
3. Pour in the coconut milk and 2 cups of water. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
4. After 1 hour, add the chopped scotch bonnet pepper and salt to taste. Cook for an additional 30 minutes until the mutton is tender and the sauce has thickened.
5. Serve hot with rice or roti and enjoy the flavorful and spicy Jamaican mutton.
Modern Twists
Jerk Mutton
- 2 lbs mutton, cut into cubes
- 2 tablespoons coconut oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon allspice
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 scotch bonnet pepper, chopped
- 1 cup pineapple juice
- Salt to taste
1. Follow the instructions for the traditional mutton recipe, but instead of using water, use pineapple juice for a tangy twist.
2. Add 1 tablespoon of jerk seasoning to the pot for an extra kick of spice.
3. Serve with grilled pineapple slices for a delicious and unique flavor combination.
Curried Mutton
- 2 lbs mutton, cut into cubes
- 2 tablespoons coconut oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 scotch bonnet pepper, chopped
- 1 cup coconut milk
- Salt to taste
1. Follow the instructions for the traditional mutton recipe, but instead of using thyme and allspice, use curry powder, turmeric, cumin, and coriander for a flavorful curry dish.
2. Add the chopped scotch bonnet pepper and coconut milk to the pot and let it simmer for 30 minutes until the sauce thickens.
3. Serve with rice and naan bread for a hearty and satisfying meal.
In conclusion, mutton Jamaican recipe is a versatile dish that can be prepared in various ways, depending on your taste preferences. Whether you choose to stick to the traditional method or experiment with modern twists, one thing is for sure – you will be delighted by the rich and bold flavors of this authentic Jamaican dish. Give it a try and bring a taste of Jamaica into your kitchen.
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