20 Mutton Fried Rice Recipe Indian You Must Try Them!
Published on: Mar 30, 2024
Fried rice is a popular dish in India, and there are countless variations of this delicious dish. One of the most flavorful and hearty versions is mutton fried rice. Combining tender chunks of mutton with fragrant rice and an array of spices, this dish is a perfect way to elevate your regular fried rice. In this article, we will be sharing a traditional Indian recipe for mutton fried rice that is sure to impress your taste buds. So, let's get cooking!
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Biryani is a popular Indian dish that is known for its aromatic flavors and tender meat. Indian Mutton Biryani is a variation of this dish that uses tender chunks of mutton instead of chicken or vegetables. The mutton is marinated in a blend of spices and then cooked with basmati rice to create a mouth-watering dish that is perfect for any occasion.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
Mutton Pulao, also known as Mutton Yakhni Pilau, is a popular dish in both Pakistan and India. This dish is made by cooking mutton with fragrant spices and then combining it with basmati rice to create a delicious and flavorful one-pot meal. It is a great option for a quick and easy dinner that is full of flavor.
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Mutton Pulao, Mutton Pulav
Main Ingredients: Mutton Meat, Oil, Onions, Green Chillies, Garlic Paste
Mutton Pulao, also known as Mutton Pulav, is a classic Indian dish that is made by cooking tender mutton with fragrant spices and then combining it with basmati rice. This dish is known for its rich and robust flavors and is perfect for a special occasion or a family dinner. The addition of dried fruits and nuts adds a delightful crunch to every bite.
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Mummy's Tamilnadu Style Mutton Biryani
Main Ingredients: Ghee, Cooking Oil, Stone Flower, Large Onion, Green
Mummy's Tamilnadu Style Mutton Biryani is a traditional South Indian dish that is cooked with a blend of aromatic spices and tender mutton. This dish is known for its spicy and tangy flavors and is a must-try for anyone who loves Indian cuisine. The use of traditional Tamilnadu spices gives this biryani a unique and delicious taste.
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Mutton Keema Pulao-Recipe for Mutton Mince Pulao
Main Ingredients: Cooked Rice, Mutton, Onions, Green Chili, Garlic Paste
Mutton Keema Pulao, also known as Mutton Mince Pulao, is a delicious one-pot meal that is perfect for a quick and easy dinner. This dish is made by cooking tender mutton mince with fragrant spices and then combining it with basmati rice. The addition of peas and carrots adds a pop of color and flavor to this dish.
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Ambur Mutton Biryani
Main Ingredients: Oil, Mutton, Cinnamon Sticks, Cloves, Cardamom, Bay
Ambur Mutton Biryani is a famous biryani dish from the town of Ambur in Tamilnadu, India. This dish is known for its unique blend of spices and the use of seeraga samba rice, which gives the biryani a distinctive flavor and aroma. It is a must-try for anyone who loves South Indian cuisine.
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Hyderabadi Mutton Dum Biryani
Main Ingredients: Mutton, Yogurt, Garam Masala, Turmeric Powder, Lemon
Hyderabadi Mutton Dum Biryani is a classic dish from the city of Hyderabad in India. This biryani is made by cooking tender mutton with fragrant spices and then layering it with basmati rice and saffron-infused milk. The slow cooking process gives this biryani a melt-in-your-mouth texture and a burst of flavors.
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Mutton Tahari-Tehari
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Garlic
Mutton Tahari, also known as Tehari, is a popular dish from the Awadhi cuisine of Northern India. This dish is made by cooking tender mutton with a blend of aromatic spices and then combining it with basmati rice. The addition of potatoes and tomatoes adds a delicious twist to this traditional dish.
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Spice It Up! Make This Sindhi-Style Mutton Biryani
Main Ingredients: Large Potatoes, Vegetable Oil, Green Cardamom Pods
This Sindhi-Style Mutton Biryani is a unique and flavorful dish that is a must-try for anyone who loves spicy food. This biryani is made by cooking tender mutton with a blend of aromatic spices and then layering it with basmati rice and potatoes. The use of dried plums and apricots gives this biryani a tangy and sweet flavor.
Main Ingredients: Mutton, Salt, Chilli Powder, Coriander Powder, Turmeric
For those who are short on time but still want to enjoy a delicious Mutton Biryani, this Pressure Cooker Mutton Biryani is the perfect solution. This biryani is made by cooking tender mutton with fragrant spices and then combining it with basmati rice. The use of a pressure cooker makes the cooking process faster and easier.
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Mutton Biriyani
Main Ingredients: Mutton, Turmeric Powder, Chili Powder, Pepper, Garam
Mutton Biriyani is a classic Indian dish that is known for its rich and robust flavors. This biryani is made by cooking tender mutton with a blend of aromatic spices and then layering it with basmati rice and saffron-infused milk. The use of traditional Indian spices gives this biryani a unique and delicious taste.
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Mutton Cutlets, How to make Mutton Cutlet, Indian
Main Ingredients: Mutton, Olive Oil, Ginger Garlic Paste, Garam Masala
Mutton Cutlets are a popular snack in India that is made by combining minced mutton with fragrant spices and then shaping them into patties. These cutlets are then coated in breadcrumbs and fried until golden and crispy. They are a great option for a quick and easy appetizer or snack.
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Hyderabadi Mutton Gosht Biryani With Kohinoor Gold...
Main Ingredients: Mutton, Onions, Garlic, Ginger, Green Chilies, Turmeric
Hyderabadi Mutton Gosht Biryani is a luxurious and flavorful dish that is perfect for a special occasion or a dinner party. This biryani is made by cooking tender mutton with a blend of aromatic spices and then layering it with basmati rice and saffron-infused milk. The use of Kohinoor Gold basmati rice adds a touch of elegance to this dish.
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Mutton Dry Fry, South Indian Style, Simple Mutton Roast
Main Ingredients: Mutton, Ginger Garlic Paste, Turmeric Powder, Oil
Mutton Dry Fry, also known as Simple Mutton Roast, is a delicious and easy-to-make dish that is perfect for a quick dinner. This dish is made by cooking tender mutton with a blend of aromatic spices until the meat is tender and coated in a thick and flavorful sauce. Serve with rice or naan for a complete meal.
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Mutton Biryani
Main Ingredients: Basmati Rice, Onion, Tomato, Green Chilies, Mint
Mutton Biryani is a classic dish that is loved by people all over the world. This biryani is made by cooking tender mutton with fragrant spices and then layering it with basmati rice and saffron-infused milk. The addition of fried onions and cashews adds a delicious crunch to every bite.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Taar Korma is a rich and flavorful Indian dish that is perfect for a special occasion or a dinner party. This dish is made by cooking tender mutton with a blend of aromatic spices and then combining it with a creamy and luxurious sauce made with cashews, almonds, and yogurt. Serve with naan or rice for a truly royal experience.
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Balochi Biryani
Main Ingredients: Mutton, Rice, Onion, Potatoes, Ginger Garlic Paste, Red
Balochi Biryani is a popular dish from the Balochistan province of Pakistan. This biryani is made by cooking tender mutton with a blend of fragrant spices and then layering it with basmati rice and saffron-infused milk. The use of Balochi spices gives this biryani a unique and delicious flavor that is sure to impress.
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Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
Mutton Kofta Curry, also known as Indian Meatball Curry, is a popular Indian dish that is made by cooking tender mutton meatballs with a blend of aromatic spices and then combining them with a rich and flavorful curry sauce. Serve with rice or naan for a delicious and satisfying meal.
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Haleem Hyderabadi, Mutton Haleem Recipe Ramadan Special
Main Ingredients: Boneless Mutton, Green Chillies, Ginger Garlic Paste
Haleem Hyderabadi is a popular dish that is often enjoyed during the month of Ramadan. This dish is made by cooking tender mutton with a blend of aromatic spices, lentils, and wheat until it becomes a thick and hearty stew. Serve with naan or bread for a filling and delicious meal.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
Mutton Soup, also known as Amma's South Indian Style Mutton Soup, is a comforting and flavorful dish that is perfect for a cold day or when you're feeling under the weather. This soup is made by cooking tender mutton with a blend of spices and then combining it with lentils and vegetables to create a hearty and nourishing broth.
Ingredients:
For the rice:
2 cups basmati rice, soaked for 30 minutes
4 cups water
1 tsp salt
For the mutton:
1 lb mutton, cut into bite-size pieces
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
For the fried rice:
2 tbsp oil
1 large onion, finely chopped
1 tbsp ginger garlic paste
1 cup mixed vegetables (carrots, beans, peas)
2 tbsp soy sauce
1 tsp vinegar
1 tsp salt
1 tsp black pepper powder
2 tbsp chopped coriander leaves
Instructions:
Step 1: Cooking the rice
In a pot, bring 4 cups of water to a boil.
Add 1 tsp of salt and the soaked rice to the pot.
Cover the pot and let the rice cook on medium heat for 10-12 minutes, or until it is fully cooked.
Once done, drain the rice and set it aside.
Step 2: Preparing the mutton
In a pan, heat 2 tbsp of oil on medium heat.
Add the cumin seeds, mustard seeds, fennel seeds, and coriander seeds to the pan and let them splutter.
Add the mutton pieces to the pan and cook for 5-6 minutes, stirring occasionally.
Next, add the turmeric powder, red chili powder, garam masala, and salt to the pan and mix well.
Cover the pan and cook the mutton for another 10-12 minutes, or until it is tender.
Once done, turn off the heat and keep the mutton aside.
Step 3: Making the fried rice
In the same pan, heat 2 tbsp of oil on medium heat.
Add the chopped onions to the pan and sauté until they turn translucent.
Next, add the ginger garlic paste and sauté for another minute.
Add the mixed vegetables to the pan and stir fry for 2-3 minutes.
Add the cooked rice to the pan and mix well.
Now, add the soy sauce, vinegar, salt, and black pepper powder to the pan and mix everything together.
Finally, add the cooked mutton to the pan and give it a good mix.
Garnish with chopped coriander leaves and your mutton fried rice is ready to serve!
In Conclusion
This mutton fried rice recipe is a perfect combination of tender mutton pieces and flavorful rice, making it a must-try for all Indian food lovers. You can also add your own twist by adding your favorite vegetables or adjusting the spice levels according to your taste. So, the next time you're in the mood for some delicious and hearty fried rice, give this recipe a try and impress your taste buds.
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