18 Mutton Curry Pie Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 5, 2024
Mutton curry pie is a delicious and popular dish in South Africa that combines the rich flavors of Indian spices with the hearty comfort of a traditional English pie. This fusion dish is a perfect representation of South Africa's diverse culinary influences and has become a staple in many households. If you're looking to add some spice to your pie game, then this mutton curry pie recipe is sure to impress.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and delicious way to enjoy your beer can chicken, look no further than Bunny Chow from South Africa. This popular street food consists of a hollowed out bread loaf filled with tender, flavorful chicken and a variety of spices. The bread soaks up all the delicious juices from the chicken, making it a truly mouthwatering experience. Trust us, this is one beer can chicken recipe you won't want to miss.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another South African favorite, Bobotie is a hearty and comforting dish that combines ground meat, spices, and a creamy custard topping. The result is a mouthwatering combination of flavors that will have you going back for seconds. This is a great alternative to traditional beer can chicken recipes for those who want to mix things up and try something new.
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Mutton Curry | Mutton Gravy | Mutton Masala
Main Ingredients: Mutton, Curd, Green Cardamoms, Cloves, Cinnamon Stick
No list of South African recipes would be complete without mentioning the classic Mutton Curry. This rich and flavorful dish is a staple in many South African households, and for good reason. Tender chunks of mutton are cooked in a fragrant blend of spices, creating a melt-in-your-mouth experience that pairs perfectly with a cold beer. Try out this recipe for a delicious twist on traditional beer can chicken.
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Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
For those who prefer beef over chicken, this South Indian style Black Pepper Beef Gravy is sure to satisfy your cravings. This spicy and aromatic dish features tender beef cooked in a rich gravy and seasoned with plenty of black pepper. It's the perfect recipe for those who like their beer can chicken with a kick.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
When it comes to comfort food, nothing beats a warm bowl of homemade soup. This South Indian style Mutton Soup, also known as Amma's Mutton Soup, is a perfect example. The combination of tender mutton, fragrant spices, and hearty vegetables makes for a delicious and satisfying meal. And of course, it pairs perfectly with a cold beer and some crusty bread.
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Mutton Dry Fry, South Indian Style, Simple Mutton Roast
Main Ingredients: Mutton, Ginger Garlic Paste, Turmeric Powder, Oil
If you're in the mood for a more traditional beer can chicken recipe, give this South Indian style Mutton Dry Fry a try. This simple and delicious dish features tender mutton marinated in a blend of spices and then roasted to perfection. It's the perfect recipe for a lazy weekend afternoon with friends and family.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
For a taste of the American South, try out this Deep South Hoppin' John recipe. This classic dish features black-eyed peas, rice, and bacon, all cooked together in a flavorful broth. It's a delicious and hearty meal that pairs perfectly with a cold beer and some good company.
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Mutton Curry
Main Ingredients: Mutton, Potato, Onion, Tomatoes, Turmeric Powder, Lemon
Another classic South African dish, Mutton Curry is a must-try for any beer can chicken lover. This recipe features tender mutton cooked in a rich and flavorful sauce, perfect for soaking up with some naan bread or rice. Give it a try and see why it's a favorite in many South African households.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
If you're in the mood for a hearty and comforting meal, this Lamb Stew from South Africa is calling your name. Tender chunks of lamb are slow-cooked in a flavorful broth with plenty of vegetables, creating a delicious and satisfying meal. And of course, it pairs perfectly with a cold beer and some crusty bread.
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Mutton Chops Curry-how to Make Mutton Chops Curry
Main Ingredients: Lamb Chops, Yogurt, Garlic Paste, Oil, Seeds, Cumin
If you're a fan of mutton chops, this recipe is for you. This Mutton Chops Curry features tender and juicy mutton chops cooked in a flavorful curry sauce. It's a delicious and unique way to enjoy your beer can chicken, and it's sure to become a family favorite in no time.
For those who prefer a vegetarian option, this South Indian Spicy Egg Curry is a must-try. Hard-boiled eggs are cooked in a flavorful and spicy tomato-based sauce, creating a delicious meal that pairs perfectly with a cold beer. It's a great alternative to traditional beer can chicken recipes and is sure to impress your taste buds.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
For a more traditional take on Mutton Curry, give this recipe a try. The combination of tender mutton, fragrant spices, and a rich sauce makes for a delicious and satisfying meal. It's a great way to enjoy your beer can chicken in a new and unique way.
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Punjabi Mutton Curry
Main Ingredients: Mutton, Hung Curd, Ginger Garlic Paste, Mustard Oil
If you're looking to spice things up, this Punjabi Mutton Curry is the recipe for you. This dish features tender mutton cooked in a blend of aromatic spices and served with a creamy sauce. It's a delicious and flavorful way to enjoy your beer can chicken, and it's sure to become a new favorite in your household.
Main Ingredients: Mutton, Onions, Tomatoes, Ginger Garlic Paste, Green
For a taste of South Indian cuisine, give this Chettinad Mutton Chops Kozhumbhu a try. This dish features tender and juicy mutton chops cooked in a spicy and flavorful sauce, perfect for pairing with a cold beer. It's a unique and delicious way to enjoy your beer can chicken, and it's sure to impress your taste buds.
Main Ingredients: Mutton, Onions, Tomatoes, Ginger Garlic Paste, Green
Another take on the classic Mutton Chops Curry, this Chettinad version is a must-try for any beer can chicken lover. The combination of tender mutton, fragrant spices, and a rich sauce makes for a mouthwatering meal that pairs perfectly with a cold beer. Give it a try and see why it's a favorite in many South Indian households.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
If you're a fan of coconut and curry, this recipe is for you. This Coconut Chicken Curry features tender chicken cooked in a fragrant coconut milk-based sauce, creating a delicious and creamy dish that pairs perfectly with a cold beer. It's a great way to mix things up and enjoy your beer can chicken in a new and unique way.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a classic and simple beer can chicken recipe, you can't go wrong with this Chicken Curry. Tender chicken is cooked in a flavorful and aromatic sauce, creating a delicious and satisfying meal. It's a great option for those who want to enjoy their beer can chicken without any frills or fancy ingredients.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
For a taste of Thailand, give this Thai Chicken Coconut Curry a try. This dish features tender chicken cooked in a creamy and flavorful coconut milk-based sauce, with a hint of spice from Thai red curry paste. It's a unique and delicious way to enjoy your beer can chicken, and it's sure to become a new favorite in your household.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For those following a vegan diet, this Red Lentil Curry is a must-try. This hearty and flavorful dish features red lentils cooked in a fragrant and spicy curry sauce, creating a delicious and satisfying meal. And of course, it pairs perfectly with a cold beer for a delicious and comforting meal.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
If you're looking for a twist on traditional beer can chicken, give this Ground Beef Sweet Potato Curry a try. This recipe features ground beef cooked in a fragrant and flavorful curry sauce, with the addition of sweet potatoes for a unique twist. It's the perfect meal for those who like a little sweetness with their spice.
Ingredients
Mutton Curry Filling:
Mutton: 1 kg boneless mutton, cut into bite-size pieces
Onion: 1 large, chopped
Garlic: 4 cloves, minced
Ginger: 1-inch piece, grated
Curry powder: 2 tablespoons
Garam masala: 1 teaspoon
Turmeric powder: 1 teaspoon
Tomatoes: 2 medium, chopped
Water: 1 cup
Salt: to taste
Pie Crust:
Flour: 2 cups
Salt: 1 teaspoon
Butter: 1 cup, cold and cubed
Cold water: 1/3 cup
Instructions
Mutton Curry Filling:
In a large pot, heat some oil over medium heat. Add the onions and cook until they turn translucent.
Add the minced garlic and grated ginger to the pot and cook for another minute.
Stir in the curry powder, garam masala, and turmeric powder, and cook for a few minutes until fragrant.
Add the mutton pieces to the pot and cook until they are evenly browned.
Add the chopped tomatoes and water to the pot, bring to a boil, then reduce the heat and let it simmer for about an hour or until the mutton is tender.
Season with salt to taste.
Pie Crust:
In a large bowl, mix together the flour and salt.
Add the cubed butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
Add the cold water and mix until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Assembling the Pie:
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the pie crust to fit your pie dish.
Place the rolled-out crust into the pie dish, trimming any excess dough from the edges.
Pour the mutton curry filling into the pie crust.
Roll out the remaining dough and use it to cover the top of the pie, crimping the edges to seal it.
Make a few slits on the top of the pie to allow steam to escape.
Bake the pie for 45 minutes to an hour, or until the crust is golden brown.
Let the pie cool for a few minutes before serving.
Final Thoughts
This mutton curry pie recipe is a perfect balance of flavors and textures. The tender mutton and aromatic spices make for a delicious filling, while the flaky pie crust adds a satisfying crunch. Serve it with a side of fresh greens or a dollop of cooling yogurt for a complete meal. This recipe is sure to become a family favorite and is a great way to mix up your traditional pie game. So go ahead and give this mutton curry pie a try and experience the deliciousness of South African cuisine.
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