18 Mutton Chops Bbq Indian Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

Mutton chops BBQ is a popular Indian dish that is loved by many for its rich, smoky flavors and tender meat. This traditional recipe has been passed down for generations and is a staple in many Indian households. Made with a blend of aromatic spices and slow-cooked over a charcoal grill, mutton chops BBQ is a dish that will leave your taste buds craving for more. In this article, we will explore the history and origins of this mouth-watering dish and provide you with a step-by-step guide on how to make it at home.

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1 of 20

Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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If you're looking for a unique and flavorful way to cook your beer can chicken, look no further than this Lebanese-inspired recipe. Kafta is a delicious blend of ground beef, onion, parsley, and spices that is formed into skewers and grilled to perfection. The addition of a beer can adds moisture and infuses the meat with even more flavor. Serve with a side of hummus and pita bread for a complete meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a rich and creamy dish that originates from northern India. This recipe uses a blend of aromatic spices like cumin, coriander, and garam masala to create a flavorful marinade for the chicken. The beer can helps to keep the chicken moist and tender, while also adding a subtle hoppy flavor. Serve with basmati rice and naan bread for a delicious and comforting meal.
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Accidental Indian Barbecue Chicken

Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
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This recipe was born out of a happy accident – a forgotten beer can in the fridge and some leftover Indian spices. The result? A delicious and unique twist on traditional barbecue chicken. The chicken is marinated in a blend of spices, garlic, and lemon juice before being placed on the beer can and grilled to perfection. The end result is tender and flavorful chicken with a subtle Indian flair.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Who says beer can chicken has to be made with chicken? This recipe uses a whole fish, such as snapper or tilapia, to create a delicious and spicy Indian-inspired dish. The fish is marinated in a blend of spices, yogurt, and lemon juice before being placed on the beer can and grilled. The result is a flavorful and moist fish that is perfect for a summer barbecue.
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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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This recipe takes the classic tandoori chicken and gives it a unique twist by using a beer can. The chicken is marinated in a blend of yogurt, spices, and lemon juice before being placed on the beer can and grilled to perfection. Serve with a side of fragrant Indian-style rice for a complete and satisfying meal.
6 of 20

Tandoori Chicken

Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
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For a more traditional take on tandoori chicken, try this recipe that uses a beer can to keep the chicken moist and flavorful. The chicken is marinated in a blend of yogurt and spices, including the signature tandoori spice blend, before being placed on the beer can and grilled. Serve with a side of naan bread and raita for a tasty Indian feast.
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Chicken Tikka Masala

Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
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This classic Indian dish gets a beer can twist with this recipe. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being placed on the beer can and grilled to perfection. Serve with a side of basmati rice and naan bread for a delicious and satisfying meal.
8 of 20

Indian Spiced Beef Kabobs

Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
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If you're in the mood for beef instead of chicken, try these Indian spiced beef kabobs. The beef is marinated in a blend of spices and yogurt before being skewered and grilled. The addition of a beer can adds moisture and infuses the meat with even more flavor. Serve with a side of grilled vegetables for a complete and hearty meal.
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This simple and flavorful recipe uses a blend of Indian spices to create a delicious marinade for the chicken. The beer can helps to keep the chicken moist and infuses it with a subtle hoppy flavor. Serve with a side of basmati rice and vegetables for a well-rounded meal.
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Arcot Mutton Chops - Mutton Chops Masala Roast

Main Ingredients: Garlic, Ginger, Water, Mutton, Plain Yogurt, Chilli
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This South Indian recipe uses mutton chops marinated in a blend of spices and yogurt before being grilled on a beer can. The result is tender and flavorful meat with a hint of hoppy goodness. Serve with a side of rice and a spicy chutney for a delicious and unique meal.
11 of 20

Indian Style Beef Satay with Curried Cashew Sauce.

Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
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Satay is a popular Asian dish that gets an Indian twist in this recipe. Thin strips of beef are marinated in a blend of spices and yogurt before being skewered and grilled on a beer can. Serve with a creamy and spicy curried cashew sauce for a delicious and memorable meal.
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Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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Biryani is a classic Indian dish that is made with layers of rice, meat, and spices. This recipe uses mutton marinated in a blend of spices and yogurt before being grilled on a beer can. The result is tender and flavorful meat that is perfect for layering in the biryani. Serve with raita and mango chutney for a complete and satisfying meal.
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Chettinad Mutton Chops Kozhumbhu (Mutton Chops Curry)

Main Ingredients: Mutton, Onions, Tomatoes, Ginger Garlic Paste, Green
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This South Indian curry is made with tender mutton chops that are marinated in a blend of spices and yogurt before being grilled on a beer can. The meat is then simmered in a flavorful curry sauce for a delicious and hearty dish. Serve with rice and naan bread for a complete meal.
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Chettinad Mutton Chops Kozhumbhu | Mutton Chops Curry

Main Ingredients: Mutton, Onions, Tomatoes, Ginger Garlic Paste, Green
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This version of the Chettinad mutton chops curry uses a beer can to add moisture and flavor to the meat. The result is tender and flavorful mutton chops that are perfect for scooping up the spicy sauce with a piece of naan bread. This dish is sure to be a hit with any curry lover.
15 of 20

Indian Style Grilled Trout Filet

Main Ingredients: Filets, Masala, Salt
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This recipe uses a whole trout filet marinated in a blend of spices and yogurt before being grilled on a beer can. The result is tender and flaky fish with a hint of hoppy goodness. Serve with a side of rice and vegetables for a light and flavorful meal.
16 of 20

Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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These chicken skewers are marinated in a blend of spices, yogurt, and lemon juice before being grilled on a beer can. The result is tender and flavorful chicken that is perfect for serving as an appetizer or main dish. Serve with a side of chutney for dipping.
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Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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This unique and flavorful grilled sandwich is a popular street food in India. It is made with a blend of vegetables, spices, and cheese, and then grilled on a beer can for added moisture and flavor. Serve with a side of chutney for dipping and enjoy the taste of India in every bite.
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Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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This Thanksgiving, switch things up with this Indian-inspired grilled turkey recipe. The turkey is marinated in a blend of spices and yogurt before being grilled on a beer can. Serve with a side of yellow curry cucumber salad for a refreshing and unique twist on the traditional Thanksgiving meal.
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Mutton Chops Curry-how to Make Mutton Chops Curry

Main Ingredients: Lamb Chops, Yogurt, Garlic Paste, Oil, Seeds, Cumin
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This simple and delicious mutton chops curry recipe uses a beer can to add moisture and flavor to the meat. The result is tender and flavorful mutton chops that are perfect for scooping up with a piece of naan bread. Serve with rice and a side of raita for a satisfying and comforting meal.

The History and Origins of Mutton Chops BBQ

Mutton chops BBQ has its roots in the Indian state of Punjab, where it is known as "tandoori mutton chops." It is believed that this dish was first created by the Mughals, who ruled India during the 16th century. The Mughals were known for their love of rich and flavorful food, and mutton chops BBQ was no exception. The dish quickly gained popularity among the locals and eventually spread to other parts of India. The word "tandoor" refers to a traditional Indian clay oven, which is used to cook the mutton chops. The meat is marinated in a blend of spices and yogurt, which not only adds flavor but also helps to tenderize the meat. The slow cooking process over the charcoal grill gives the mutton chops a smoky and charred flavor, making it a favorite among BBQ lovers.

The Essential Spices and Ingredients for Mutton Chops BBQ

To make the perfect mutton chops BBQ, you will need a variety of spices and ingredients that are commonly used in Indian cuisine. These include garam masala, coriander powder, cumin powder, red chili powder, ginger-garlic paste, and yogurt. The key to a flavorful mutton chops BBQ is the right balance of spices, so make sure to measure them accurately. Featured keyword: Indian cuisine

The Step-by-Step Guide to Making Mutton Chops BBQ

Now that you have all the necessary ingredients, it's time to start cooking! First, you will need to marinate the mutton chops in a mixture of yogurt, spices, and ginger-garlic paste. Let the meat sit for at least an hour to absorb all the flavors. Then, skewer the mutton chops and cook them over a charcoal grill until they are tender and charred. Once the mutton chops are cooked, you can serve them with a side of mint chutney and naan bread. The combination of the juicy, smoky mutton chops and the refreshing mint chutney is simply irresistible.

In Conclusion

Mutton chops BBQ is a dish that perfectly represents the vibrant and diverse flavors of Indian cuisine. Whether you are a BBQ enthusiast or just looking to try something new, this recipe is sure to impress your taste buds. So, gather your friends and family and enjoy a delicious and authentic Indian meal with this mouth-watering mutton chops BBQ recipe.
18 mutton chops bbq indian recipe Unleash your inner chef!

Kafta (Lebanese Beef Kebabs)

yield: 22 total time: 25 minutes
4.8 Stars (8 reviews)
View Recipe

Ingredients

  • 8 ounces ground beef chuck
  • 2 tablespoons chopped parsley finely
  • 2 tablespoons sun dried tomatoes finely chopped
  • 2 tablespoons aleppo pepper
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/2 yellow onion medium, grated, drained in a strainer
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
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