18 Mutter Paneer Masala Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 30, 2024
If you are a fan of Indian cuisine, then you have probably heard of mutter paneer masala. This popular dish is a delicious combination of soft paneer cheese and green peas, cooked in a rich and flavorful masala sauce. It is a staple in many Indian households and a go-to dish for vegetarians. In this article, we will not only share a mouth-watering mutter paneer masala recipe, but also dive into the history and cultural significance of this beloved dish.
PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
If you're a fan of Indian cuisine, then you've probably heard of paneer matar masala or mutter paneer masala. This delicious dish is a combination of soft, creamy paneer and sweet green peas, cooked in a rich and flavorful gravy. In this article, we'll show you how to make this classic Indian dish right in your own kitchen.
To start, you'll need to gather all of your ingredients. For this recipe, you'll need paneer, green peas, onions, tomatoes, ginger, garlic, and a variety of Indian spices. You can find these ingredients at your local Indian grocery store or online. Once you have everything you need, it's time to get cooking!
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
No Indian feast is complete without a side of matar paneer or paneer mutter masala. This classic dish is a staple in North Indian cuisine and is loved for its creamy texture and bold flavors. To make this dish, you'll need to start by sautéing onions, ginger, and garlic in a pan until they turn golden brown. Then, add in your spices and tomatoes and let them cook down until they form a thick gravy.
Once your gravy is ready, it's time to add in your paneer and green peas. Let them simmer in the gravy for a few minutes until they absorb all of the flavors. And that's it! Your matar paneer or paneer mutter masala is ready to be served with some hot naan or fragrant basmati rice.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer butter masala, also known as paneer makhani, is a creamy and rich dish that is loved by many. It's made by marinating paneer in a spiced yogurt mixture and then cooking it in a buttery tomato gravy. The result is a dish that is bursting with flavors and is perfect for special occasions or a cozy night in.
To make this dish, you'll need to start by marinating your paneer in a mixture of yogurt, spices, and a pinch of kasuri methi, or dried fenugreek leaves. This will infuse the paneer with delicious flavors. Then, you'll need to make the tomato gravy by sautéing onions, ginger, and garlic and adding in tomatoes and spices. Once the gravy is ready, add in the marinated paneer and let it cook for a few minutes. Finish it off with a generous dollop of butter and cream, and your paneer butter masala is ready to be devoured.
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Mutter Paneer – Peas and Indian Cottage Cheese Gravy
Main Ingredients: Green Peas, Onion, Ginger Garlic Paste, Stock, Tomato
If you're looking for a simple and delicious vegetarian dish, then look no further than mutter paneer. This dish is made by cooking green peas and paneer in a flavorful gravy, making it a perfect addition to any meal. To make this dish, you'll need to start by cooking the green peas until they're tender. Then, add in the paneer and let it cook for a few minutes.
Next, you'll need to make the gravy by sautéing onions, ginger, and garlic and adding in a variety of spices and tomatoes. Let the gravy cook down until it thickens and then add in the cooked peas and paneer. Give it a good mix and let it simmer for a few more minutes. Your mutter paneer is now ready to be enjoyed with some fluffy naan or rice.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Another popular variation of paneer butter masala is the Indian cheese curry version. This dish is made by cooking paneer in a creamy and tangy tomato-based gravy. It's a favorite among kids and adults alike and is a great option for those who are new to Indian cuisine.
To make this dish, you'll need to start by cooking paneer until it's slightly browned. Then, make the gravy by sautéing onions, ginger, and garlic and adding in spices and tomatoes. Let the gravy cook until it thickens and then add in the paneer. Let it simmer for a few minutes and then finish it off with a touch of cream and butter. Serve your Indian cheese curry with some rice or naan for a delicious meal.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer makhani, or butter paneer masala, is a popular dish that originated in the Punjab region of India. It's a creamy and rich dish that is perfect for special occasions or a fancy dinner party. To make this dish, you'll need to start by cooking paneer until it's slightly browned. Then, make the gravy by sautéing onions, ginger, and garlic and adding in spices and tomatoes.
Once the gravy is ready, add in the paneer and let it cook for a few minutes. Finish it off with a generous amount of butter and cream, and your paneer makhani is ready to be served. This dish pairs well with some hot, buttery naan or fragrant basmati rice.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Mutter paneer is a classic dish that is loved by many. This dish is made by cooking green peas and paneer in a flavorful gravy, making it a perfect addition to any meal. To make this dish, you'll need to start by cooking the green peas until they're tender. Then, add in the paneer and let it cook for a few minutes.
Next, you'll need to make the gravy by sautéing onions, ginger, and garlic and adding in a variety of spices and tomatoes. Let the gravy cook down until it thickens and then add in the cooked peas and paneer. Give it a good mix and let it simmer for a few more minutes. Your mutter paneer is now ready to be enjoyed with some fluffy naan or rice.
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Matar Paneer or Mutter Paneer – easy gravy
Main Ingredients: Paneer, Green Peas, Onions, Tomato, Curd, Fenugreek
If you're looking for a quick and easy version of matar paneer, then this recipe is for you. It's made by cooking paneer and green peas in a simple and flavorful gravy, making it a great option for busy weeknights. To make this dish, you'll need to start by cooking the green peas until they're tender. Then, add in the paneer and let it cook for a few minutes.
Next, make the gravy by sautéing onions, ginger, and garlic and adding in spices and tomatoes. Let it cook until it thickens and then add in the paneer and peas. Give it a good mix and let it simmer for a few minutes. Your matar paneer is now ready to be enjoyed with some warm naan or rice.
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Mutter Paneer (Paneer in Peas Gravy)
Main Ingredients: Paneer, Fresh Peas, Tomato Puree, Onion, Ginger
For a slightly different take on mutter paneer, try this version where the paneer is cooked in a delicious and creamy peas gravy. This dish is perfect for those who love the combination of paneer and green peas and is a great option for vegetarians. To make this dish, you'll need to start by cooking the green peas until they're tender.
Then, make the gravy by sautéing onions, ginger, and garlic and adding in spices and tomatoes. Let it cook until it thickens and then add in the paneer. Let it simmer for a few minutes until the paneer soaks up all the flavors. Serve your mutter paneer with some piping hot naan or rice for a satisfying meal.
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Paneer Mutter Pulav
Main Ingredients: Basmati Rice, Paneer, Peas, Fried Onions, Cumin Seeds
If you're looking for a one-pot meal that is full of flavor, then try making some paneer mutter pulav. This dish is made by cooking rice with paneer, green peas, and a variety of Indian spices, resulting in a fragrant and delicious dish. To make this dish, start by cooking the rice and setting it aside.
In a separate pan, sauté onions, ginger, and garlic and add in spices and tomatoes. Then, add in the paneer and green peas and let them cook until they're tender. Add in the cooked rice and mix everything together. Garnish with some fresh cilantro and your paneer mutter pulav is ready to be enjoyed.
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Butter Paneer Masala
Main Ingredients: Paneer, Medium Tomatoes, Green Chili, Ginger, Green
Butter paneer masala is a dish that is loved by people of all ages. This dish is made by cooking paneer in a creamy and flavorful tomato-based gravy, resulting in a rich and satisfying meal. To make this dish, start by cooking paneer until it's slightly browned. Then, make the gravy by sautéing onions, ginger, and garlic and adding in spices and tomatoes.
Once the gravy is ready, add in the paneer and let it cook for a few minutes. Finish it off with a generous amount of butter and cream, and your butter paneer masala is ready to be served. This dish pairs well with some hot, buttery naan or fragrant basmati rice.
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Paneer Tikka Masala, Paneer Tikka Masala Gravy
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
Paneer tikka masala is a popular dish that is made by cooking marinated paneer in a spiced tomato-based gravy. This dish is perfect for those who love a bit of heat in their food and is a great option for vegetarians. To make this dish, start by marinating the paneer in a mixture of spices, yogurt, and kasuri methi, or dried fenugreek leaves.
Then, make the gravy by sautéing onions, ginger, and garlic and adding in spices and tomatoes. Let it cook until it thickens and then add in the marinated paneer. Let everything cook together for a few minutes until the paneer is fully cooked and coated in the delicious gravy. Serve your paneer tikka masala with some hot naan or rice for a satisfying meal.
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Matar Paneer Restaurant Style & Nut Free - How to make...
Main Ingredients: Green Peas, Onion, Ginger Garlic Paste, Turmeric
If you love the flavors of restaurant-style matar paneer, then you'll love this recipe. This dish is made by cooking paneer and green peas in a flavorful and creamy gravy, just like the one you get in restaurants. To make this dish, start by cooking the green peas until they're tender. Then, make the gravy by sautéing onions, ginger, and garlic and adding in spices and tomatoes.
Once the gravy is ready, add in the paneer and let it cook for a few minutes. Finish it off with a touch of cream and garam masala for an extra burst of flavor. This nut-free version of matar paneer is perfect for those with food allergies or dietary restrictions.
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Shahi Paneer Masala with Eastern Ready to Cook Masala...
Main Ingredients: Paneer, Tomato, Masala, Butter Oil, Milk
For a shortcut to making shahi paneer masala, try using Eastern ready-to-cook masala. This dish is made by cooking paneer in a creamy and flavorful gravy, infused with Eastern's shahi paneer masala mix. This mix contains a variety of spices and herbs that will give your dish a burst of flavor without having to add in each individual spice.
To make this dish, start by cooking paneer until it's slightly browned. Then, make the gravy by sautéing onions, ginger, and garlic and adding in spices and tomatoes. Once the gravy is ready, add in the paneer and let it cook for a few minutes. Your shahi paneer masala with Eastern ready-to-cook masala is now ready to be enjoyed with some warm naan or rice.
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East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
East paneer butter masala is a delicious variation of the classic dish that is loved by many. It's made by cooking paneer in a rich and creamy tomato-based gravy, infused with East's paneer butter masala mix. This mix contains a blend of spices and herbs that will give your dish a unique and delicious flavor.
To make this dish, start by cooking paneer until it's slightly browned. Then, make the gravy by sautéing onions, ginger, and garlic and adding in spices and tomatoes. Once the gravy is ready, add in the paneer and let it cook for a few minutes. Serve your East paneer butter masala with some hot naan or rice for a satisfying meal.
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Easy Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Lemon Juice, Ginger, Crushed
If you're a fan of paneer tikka masala but don't want to spend hours cooking, then this easy recipe is for you. This dish is made by cooking paneer in a simple and flavorful tomato-based gravy, making it perfect for busy weeknights. To make this dish, start by cooking paneer until it's slightly browned.
Then, make the gravy by sautéing onions, ginger, and garlic and adding in spices and tomatoes. Once the gravy is ready, add in the paneer and let it cook for a few minutes. Garnish with some fresh cilantro and your easy paneer tikka masala is ready to be served with some warm naan or rice.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a popular dish that is made by cooking paneer in a creamy and flavorful spinach-based gravy. This dish is packed with nutrients and is a great option for those who are looking for a healthier meal option. To make this dish, start by cooking the spinach and setting it aside.
In a separate pan, sauté onions, ginger, and garlic and add in spices and tomatoes. Then, add in the cooked spinach and let it cook for a few minutes until it forms a thick gravy. Finally, add in the paneer and let it cook for a few minutes until it's fully coated in the delicious spinach gravy. Serve your palak paneer with some hot naan or rice for a delicious and nutritious meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Butter, Cumin Seeds, Onion, Garlic, Green Chilies
Paneer butter masala, also known as paneer makhani, is a popular and delicious dish that is loved by many. It's made by cooking paneer in a rich and creamy tomato-based gravy, resulting in a dish that is full of flavor and perfect for special occasions. To make this dish, start by cooking paneer until it's slightly browned.
In a separate pan, sauté onions, ginger, and garlic and add in spices and tomatoes. Once the gravy is ready, add in the paneer and let it cook for a few minutes. Finish it off with a generous amount of butter and cream, and your paneer butter masala is ready to be served. Enjoy this dish with some hot, buttery naan or fragrant basmati rice.
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Paneer Tikka Masala
Main Ingredients: Paneer, Fresh Ginger, Minced Garlic, Ground Coriander
Paneer tikka masala is a popular dish that is made by cooking marinated paneer in a spiced tomato-based gravy. This dish is perfect for those who love a bit of heat in their food and is a great option for vegetarians. To make this dish, start by marinating the paneer in a mixture of spices, yogurt, and kasuri methi, or dried fenugreek leaves.
The Origins of Mutter Paneer Masala
The Influence of Mughlai Cuisine
Mutter paneer masala is believed to have originated in North India, specifically in the Mughal courts during the 16th century. The Mughals were known for their rich and decadent cooking style, which heavily influenced Indian cuisine. The use of spices like garam masala, cumin, and coriander, which are essential in mutter paneer masala, can be traced back to the Mughal era.
The Cultural Significance
In India, food is not just a means of sustenance, it is deeply rooted in culture and tradition. Mutter paneer masala holds a special place in the hearts of many Indians, as it represents the perfect marriage of two essential ingredients – paneer and mutter (peas). This dish is often served at special occasions and festivals, and is a symbol of love and togetherness.
The Perfect Recipe for Mutter Paneer Masala
Now, let's get to the most important part – the recipe! To make a delicious mutter paneer masala, you will need paneer, green peas, onions, tomatoes, ginger, garlic, garam masala, cumin, coriander, and other spices. The key to a flavorful mutter paneer masala is to use fresh ingredients and cook it slowly over low heat.
To begin, heat oil in a pan and add in the onions, ginger, and garlic. Once the onions are translucent, add in the tomatoes and cook until they are soft. Next, add in the spices and cook for a few minutes until fragrant. Then, add in the peas and let it cook for a few more minutes. Finally, add in the paneer and let it simmer for a few minutes until the flavors have melded together.
Serve your delicious mutter paneer masala with naan or rice and enjoy the rich and creamy flavors.
In conclusion, mutter paneer masala is not just a dish, it is a representation of the rich history and culture of India. By trying out this recipe, not only will you indulge in a delicious meal, but you will also get a taste of the vibrant and diverse culture of India.
Are you ready to try out this delicious mutter paneer masala recipe? Let us know how it turns out in the comments below!
PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
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