15 Mutter Paneer Indian Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Mutter paneer, also known as mutter paneer masala, is a popular Indian dish that is loved by people all around the world. This delicious and aromatic dish is made with a rich, creamy tomato-based gravy, tender peas, and soft cubes of paneer, a type of Indian cottage cheese. The combination of flavors and textures in this dish makes it a must-try for anyone who loves Indian cuisine. In this article, we will explore the history and origin of mutter paneer, its nutritional benefits, and a step-by-step recipe to make it at home.
Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Mutter paneer is a classic Indian dish that combines the creamy texture of paneer with the sweetness of green peas. This dish is a staple in Indian households and is loved by people all over the world. It is a perfect balance of flavors and textures, making it a crowd-pleaser at any dinner table.
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Mutter Paneer – Peas and Indian Cottage Cheese Gravy
Main Ingredients: Green Peas, Onion, Ginger Garlic Paste, Stock, Tomato
The key to a delicious mutter paneer lies in the gravy. It is a rich and flavorful blend of onions, tomatoes, and spices that gives this dish its unique taste. The soft and creamy paneer cubes soak up the gravy, making each bite a burst of flavors in your mouth.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
Matar paneer, also known as paneer mutter masala or shahi matar paneer, is a popular North Indian dish. It is a rich and creamy curry made with paneer and green peas, which are cooked in a tomato-based gravy with aromatic spices. This dish is a must-try for anyone who loves Indian cuisine.
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Matar Paneer or Mutter Paneer – easy gravy
Main Ingredients: Paneer, Green Peas, Onions, Tomato, Curd, Fenugreek
If you are new to cooking Indian food, then mutter paneer is a great dish to start with. The recipe is simple and easy to follow, and the end result is a delicious dish that will impress your family and friends. The key to making a good mutter paneer is to ensure that the gravy is well-cooked and has a balanced flavor.
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Mutter Paneer (Paneer in Peas Gravy)
Main Ingredients: Paneer, Fresh Peas, Tomato Puree, Onion, Ginger
Paneer in peas gravy, or mutter paneer, is a dish that is loved by both vegetarians and non-vegetarians alike. The soft and succulent paneer cubes paired with the sweetness of peas make this dish a delight to the taste buds. It is a perfect accompaniment to steamed rice or Indian bread.
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PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
Paneer matar masala is a rich and creamy curry made with paneer and green peas. The thick and luscious gravy is made with a blend of spices, onions, and tomatoes, giving this dish a burst of flavors. This dish is a popular choice in Indian restaurants and is a must-try for anyone who loves Indian cuisine.
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Paneer Mutter Pulav
Main Ingredients: Basmati Rice, Paneer, Peas, Fried Onions, Cumin Seeds
Paneer mutter pulav is a one-pot meal that combines the goodness of rice, peas, and paneer. This dish is a perfect blend of flavors and textures, making it a hit among kids and adults alike. It is a great option for a quick and easy weeknight dinner or for lunch boxes.
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Matar Paneer Restaurant Style & Nut Free - How to make...
Main Ingredients: Green Peas, Onion, Ginger Garlic Paste, Turmeric
If you are looking to recreate the taste of restaurant-style mutter paneer at home, then this recipe is for you. It is a nut-free version of the popular dish, making it suitable for people with allergies. The rich and creamy gravy paired with soft paneer and peas makes this dish a winner.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a healthy and nutritious dish that combines the goodness of spinach and paneer. The creamy and flavorful spinach gravy pairs perfectly with the soft and creamy paneer cubes, making it a hit among kids and adults. It is a great way to sneak in some greens into your diet.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer butter masala, also known as paneer makhani, is a rich and indulgent dish that is a favorite among vegetarians. The paneer cubes are cooked in a creamy tomato-based gravy that is flavored with a blend of spices. It is a perfect dish for special occasions or when you want to treat yourself.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65 is a popular Indian appetizer that is made with deep-fried paneer cubes in a spicy and tangy sauce. It is a great party dish and is loved by people of all ages. This dish is a must-try for anyone who loves the combination of spicy and tangy flavors.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as Indian cheese curry, is a popular dish that combines the soft and creamy texture of paneer with a rich and flavorful gravy. This dish is a great option for vegetarians who want to enjoy the taste of Indian cuisine without the use of meat.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer makhani, also known as butter paneer masala, is a dish that is loved by people all over the world. The silky and buttery gravy paired with the soft and creamy paneer cubes makes this dish a hit among both vegetarians and non-vegetarians. It is a must-try for anyone who loves Indian food.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag paneer is a popular dish from the North Indian cuisine that combines the goodness of spinach with the richness of paneer. The creamy spinach gravy is flavored with a blend of spices, giving this dish its unique taste. It is a perfect dish to warm you up on a cold winter day.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi paneer is a royal and decadent dish that is fit for a king. The soft and creamy paneer cubes are cooked in a rich and flavorful gravy, making it a treat for your taste buds. It is a great dish to impress your guests at a dinner party or for a special occasion.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer lababdar is a rich and indulgent dish that combines the soft and creamy texture of paneer with a creamy cashew curry. The cashews give this dish a subtle sweetness, which pairs perfectly with the flavors of the spices. It is a must-try for anyone who loves creamy and flavorful curries.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer korma is a mughlai-style dish that is fit for a feast. The creamy and flavorful curry is made with a blend of spices and cashews, giving it a rich and luxurious taste. This dish is a great option for special occasions or when you want to indulge in a decadent meal.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
If you are short on time but still want to enjoy a delicious mutter paneer, then this instant pot recipe is perfect for you. It is a quick and easy version of the classic dish, and the end result is just as delicious. The paneer and peas are cooked to perfection, making this dish a hit among busy individuals.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a dish that is loved by people all over the world. The soft and creamy paneer cubes are cooked in a flavorful tomato-based gravy with green peas, giving this dish its unique taste. It is a must-try for anyone who loves the combination of paneer and peas.
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Kadaahi Paneer – Indian spiced paneer with onions and...
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
Kadaahi paneer is a spicy and flavorful dish that is a favorite among spice lovers. The soft and succulent paneer cubes are cooked in a thick and spicy gravy with onions and bell peppers, giving this dish a burst of flavors. It is a great option for a quick and easy dinner or lunch.
The History and Origin of Mutter Paneer
Mutter paneer has its roots in the northern regions of India, particularly in the states of Punjab and Uttar Pradesh. It is believed to have originated during the Mughal era, where it was a popular dish among the royal families. The dish was made using fresh peas and paneer, which were abundantly available in the fertile lands of these regions.
Over the years, mutter paneer has evolved and has become a staple in Indian cuisine. It has also gained popularity in other parts of the world, thanks to its delicious taste and easy preparation. Today, it is a common dish served in Indian restaurants and is loved by people of all ages.
The Nutritional Benefits of Mutter Paneer
Mutter paneer is not only a flavorful dish but also a nutritious one. The main ingredients, peas and paneer, are both rich in protein, making it a great meal for vegetarians. The creamy tomato gravy is made with a combination of spices, which not only adds flavor but also has various health benefits. Some of the key ingredients like ginger, garlic, and turmeric are known for their anti-inflammatory and antioxidant properties.
Moreover, paneer is a good source of calcium, which is essential for maintaining strong bones and teeth. Peas are high in fiber and contain vitamins A, C, and K, as well as minerals like iron and potassium. All these nutrients make mutter paneer a wholesome and healthy dish.
How to Make Mutter Paneer at Home
Now that we know the history and health benefits of mutter paneer, let's move on to the most exciting part - the recipe! Here is a simple and easy-to-follow recipe to make this delicious dish at home.
Ingredients:
1 cup peas, fresh or frozen
1 cup paneer, cut into cubes
2 tomatoes, chopped
1 onion, chopped
1 inch ginger, grated
2 cloves of garlic, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1/2 tsp red chili powder
1/2 cup heavy cream
Salt to taste
Oil for cooking
Fresh coriander leaves for garnish
Instructions:
In a pan, heat some oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown.
Add grated ginger and minced garlic and sauté for a minute.
Next, add chopped tomatoes and cook until they turn soft and mushy.
Now, add all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
Add peas and cook for 5-6 minutes until they are tender.
Finally, add paneer cubes and heavy cream. Mix well and let it simmer for 2-3 minutes.
Garnish with fresh coriander leaves and serve hot with rice or naan.
Now that you have the recipe, go ahead and give it a try. You can adjust the spices according to your taste and make it as mild or spicy as you like. Enjoy the delicious flavors of mutter paneer in the comfort of your own home!
In conclusion, mutter paneer is a classic Indian dish that has stood the test of time. Its rich history, nutritional benefits, and delicious taste make it a must-try for every food lover. So, gather your ingredients, follow the recipe, and treat yourself to a delicious and wholesome meal.
Mutter Paneer – Peas and Indian Cottage Cheese Gravy
