15 Mustard Shrimp Indian Recipe Get Ready To Indulge!

Published on: Mar 30, 2024

If you're looking for a delicious and flavorful shrimp dish, look no further than this mustard shrimp Indian recipe. Bursting with bold spices and tangy mustard sauce, this dish is sure to be a hit with your taste buds. Not only is it packed with flavor, but it's also easy to make and perfect for a weeknight dinner. So, let's dive into the recipe and learn how to make this mouth-watering dish.

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For those looking for a quick and easy Beer Can Chicken recipe, this Quick Prawn Coconut Curry is the perfect choice. The spices and coconut milk create a flavorful and creamy dish that is sure to be a hit at your next cookout.

Ingredients:

For the marinade:

  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of mustard paste
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili powder
  • 1 tablespoon of lemon juice
  • Salt to taste

For the sauce:

  • 2 tablespoons of mustard oil
  • 1 onion, finely chopped
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 1 tomato, finely chopped
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili powder
  • 1 tablespoon of mustard paste
  • Salt to taste

Instructions:

1. Marinate the shrimp:

In a bowl, mix together the shrimp, mustard paste, turmeric powder, cumin powder, coriander powder, red chili powder, lemon juice, and salt. Let it marinate for 30 minutes.

2. Prepare the sauce:

In a pan, heat mustard oil over medium-high heat. Add the onions and sauté until they turn translucent. Then, add the ginger and garlic paste and cook for about 2 minutes. Next, add the tomatoes and cook until they turn mushy.

3. Cook the shrimp:

Add the marinated shrimp to the pan and cook for about 5 minutes, until they turn pink and are cooked through.

4. Add the spices:

Add turmeric powder, cumin powder, coriander powder, red chili powder, mustard paste, and salt to the pan. Mix everything together and let it cook for 2-3 minutes.

5. Serve and enjoy:

Once the sauce thickens, turn off the heat and serve the mustard shrimp Indian recipe hot with rice or naan bread. Garnish with some fresh coriander leaves for an extra burst of flavor. This mustard shrimp Indian recipe is a perfect combination of bold flavors and easy preparation. The tangy mustard sauce adds a unique twist to the traditional shrimp dish, making it a must-try for any seafood lover. So, next time you're craving a flavorful and satisfying meal, give this recipe a try. Your taste buds will thank you.
15 mustard shrimp indian recipe Get ready to indulge!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
View Recipe

Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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