In the world of cooking, there are few dishes that evoke the same level of nostalgia and comfort as corned beef. Whether it's a classic Reuben sandwich or a hearty plate of corned beef and cabbage, this beloved dish is a staple in many households. And while the traditional recipe for corned beef is delicious on its own, sometimes it's nice to switch things up and add a little extra flavor to the mix. That's where mustard sauce for corned beef comes in. This tangy and zesty sauce not only adds a delicious kick to your corned beef, but it's also incredibly easy to make. Let's dive into the world of mustard sauce for corned beef and discover how to take your beloved dish to the next level.
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard
There's no need to buy store-bought tartar sauce when you can easily make it at home. All you need is some mayonnaise, pickles, onion, and lemon juice to create a tangy and creamy sauce that pairs perfectly with beer can chicken. Simply mix all the ingredients together and let it chill in the fridge for at least an hour to let the flavors meld together.
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Grown-Up Ketchup
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Upgrade your ketchup game with this grown-up version that adds a touch of sophistication to your beer can chicken. This recipe calls for red wine vinegar, honey, and chili flakes to create a sweet and spicy condiment that will take your chicken to the next level. You'll never go back to regular ketchup again!
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Honey Mustard Sauce
Main Ingredients: Mayonnaise, Honey, Yellow Mustard, Lemon
If you're a fan of sweet and tangy flavors, then this honey mustard sauce is a must-try for your beer can chicken. The combination of honey, mustard, and mayonnaise creates a creamy and delicious sauce that pairs perfectly with the smoky flavors of beer can chicken. Use it as a dip or brush it onto the chicken for a flavorful glaze.
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Mustard Sauce
Main Ingredients: Unsalted Butter, Shallots, Reduced Sodium Chicken
For a classic and simple sauce, try this recipe for mustard sauce that only requires three ingredients – mustard, mayonnaise, and honey. This sauce adds a tangy and slightly sweet flavor to your beer can chicken and can also be used as a dressing for salads. It's easy to make and perfect for a last-minute addition to your chicken dish.
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Dijon Mustard Sauce
Main Ingredients: Dijon Mustard, Cream, Bacon, Rosemary, Garlic, Olive
To add a French twist to your beer can chicken, try this recipe for Dijon mustard sauce. Made with Dijon mustard, honey, garlic, and herbs, this sauce adds a bold and savory flavor to your chicken. Brush it on during the last few minutes of cooking for a delicious glaze that will impress your dinner guests.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
Originating from Louisiana, remoulade sauce is a classic condiment that goes perfectly with beer can chicken. This recipe uses a base of mayonnaise and mustard, and adds in green onions, celery, and hot sauce for a tangy and slightly spicy sauce. It's the perfect accompaniment to the smoky flavors of beer can chicken.
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Dijon Mustard Sauce with Herbs
Main Ingredients: Maple Syrup, Dijon Mustard, Fresh Herbs, Lemon Juice
If you want to elevate your Dijon mustard sauce, try adding some fresh herbs to the mix. This recipe calls for rosemary, thyme, and parsley to add a fragrant and savory element to your sauce. It's a simple and delicious way to add more flavor to your beer can chicken.
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Mustard Sauce for Ham
Main Ingredients: Large Egg Yolks, Granulated Sugar, Dry Mustard, White
Not just for chicken, this mustard sauce is also the perfect accompaniment for ham. Made with yellow mustard, brown sugar, and apple cider vinegar, this sauce adds a sweet and tangy flavor to your ham dishes. It's a great way to switch up your usual ham glaze and add some variety to your meals.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
No beer can chicken meal is complete without a delicious gravy. This recipe uses the drippings from the chicken, flour, and chicken broth to create a rich and flavorful gravy that will bring your meal to the next level. Pour it over your chicken and mashed potatoes for the ultimate comfort food experience.
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"Oh My!" Steak Sauce
Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
Who says steak sauce is only for steak? This recipe for "Oh My!" steak sauce is a delicious addition to beer can chicken. Made with Worcestershire sauce, garlic, and honey, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it on during cooking or use it as a dipping sauce for a burst of flavor.
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Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Creme Fraiche, Dill Pickles, Capers
If you want to take your homemade tartar sauce to the next level, try this recipe that adds in some extra ingredients for a burst of flavor. Along with the usual suspects of mayonnaise, pickles, and onion, this recipe also includes capers, olives, and lemon juice for an extra kick. It's the perfect accompaniment to beer can chicken and will have your taste buds singing.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
Mushroom lovers, this one's for you. This recipe for the best-ever mushroom sauce is the perfect addition to your beer can chicken. Made with fresh mushrooms, garlic, and cream, this sauce adds a rich and earthy flavor to your chicken. Serve it on the side or pour it over the chicken for a delicious and creamy sauce.
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Horseradish Sauce
Main Ingredients: Prepared Horseradish, Sour Cream, Dijon Mustard
For a spicy and tangy sauce, try this recipe for horseradish sauce. Made with horseradish, sour cream, and lemon juice, this sauce adds a kick to your beer can chicken. It's also a great accompaniment for other grilled meats and can be used as a dip for vegetables.
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Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Garlic, Creamed Horseradish
Add some Cajun flair to your beer can chicken with this recipe for Cajun remoulade sauce. Made with mayonnaise, mustard, and hot sauce, this sauce adds a spicy and tangy flavor to your chicken. It's also great for dipping fries or as a dressing for salads.
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Lemon Dill Sauce
Main Ingredients: Garlic, Dry White Wine, Lemon Juice, Fresh Dill, Dijon
For a fresh and light sauce, try this recipe for lemon dill sauce. Made with lemon juice, dill, and mayonnaise, this sauce adds a zesty and herby flavor to your beer can chicken. It's also a great accompaniment for fish dishes and can be used as a dressing for salads.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
No list of sauces would be complete without a classic BBQ sauce. This recipe uses ketchup, molasses, and apple cider vinegar to create a sweet and tangy sauce that pairs perfectly with beer can chicken. Brush it on during cooking or serve it on the side for a delicious and flavorful meal.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
If you want to take your BBQ sauce game to the next level, try this recipe for the best ever homemade BBQ sauce. Made with tomato sauce, brown sugar, and apple cider vinegar, this sauce packs a punch of flavor that will have you coming back for seconds. It's perfect for your beer can chicken or any other grilled meats.
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Famous Mustard Sauce (Carolina BBQ Mustard Sauce)
Main Ingredients: Melted Butter, Yellow Mustard, Brown Sugar, Apple Cider
Originally from South Carolina, this famous mustard sauce is a must-try for your beer can chicken. Made with yellow mustard, honey, and apple cider vinegar, this sauce adds a tangy and slightly sweet flavor to your chicken. It's a great alternative to traditional BBQ sauce and will definitely become a household favorite.
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TGI Friday's Honey Mustard Sauce and Dressing
Main Ingredients: Mustard, Honey, White Vinegar, Mayonnaise, Sour Cream
If you love the honey mustard sauce from TGI Friday's, now you can make it at home for your beer can chicken. This recipe uses mayonnaise, honey, and Dijon mustard to create a creamy and delicious sauce that can also be used as a dressing for salads. It's a crowd-pleaser that will have everyone asking for the recipe.
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Savory Apricot-Mustard Sauce
Main Ingredients: Smuckers R Apricot Preserves, Spicy Brown Mustard, Soy
If you're looking for a unique and flavorful sauce for your beer can chicken, try this recipe for savory apricot-mustard sauce. Made with apricot preserves, mustard, and soy sauce, this sauce adds a sweet and tangy flavor to your chicken. It's a great way to switch up your usual sauces and add some variety to your meals.
Why Add Mustard Sauce to Your Corned Beef?
When it comes to elevating the flavor of your corned beef, there are countless options to choose from. But mustard sauce has proven time and time again to be a winning choice. Made from a combination of mustard, vinegar, and spices, this sauce adds a tangy and zesty element to your dish that perfectly complements the savory flavors of the corned beef. It's also incredibly versatile, making it a great addition to not only corned beef, but also sandwiches, dips, and dressings.
Making Your Own Mustard Sauce
While you can certainly purchase pre-made mustard sauce from the store, there's something special about making your own from scratch. Not only does it allow you to customize the flavors to your liking, but it's also a fun and easy activity. To make your own mustard sauce for corned beef, simply mix together equal parts mustard and vinegar (apple cider vinegar works well) and add in your choice of spices. Some popular options include garlic powder, onion powder, and black pepper. Mix everything together and let it sit in the fridge for at least an hour before serving to allow the flavors to meld together.
Other Ways to Incorporate Mustard Sauce into Your Corned Beef Recipe
While using mustard sauce as a topping or dipping sauce is the most common way to incorporate it into your corned beef recipe, there are other creative ways to use this flavorful sauce. For a twist on traditional corned beef and cabbage, try adding some mustard sauce to the cooking liquid for an extra layer of flavor. You can also mix some mustard sauce with mayo to create a tasty spread for your Reuben sandwich. And for a delicious appetizer, serve your corned beef with a side of mustard sauce for dipping.
Now that you know all about the delicious and versatile mustard sauce for corned beef, it's time to try it for yourself. Whether you're a mustard lover or just looking to add some extra flavor to your dish, this sauce is sure to become a staple in your kitchen. So next time you're making corned beef, don't forget to whip up a batch of homemade mustard sauce to take your meal to the next level.
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