20 Mustard Potato Salad Recipe Southern Living Prepare To Be Amazed!
Published on: Mar 13, 2024
If you're looking for the perfect dish to bring to your next summer barbecue, look no further than this delicious and easy mustard potato salad recipe from Southern Living. With its creamy texture and tangy flavor, this potato salad is sure to be a hit with your friends and family. Plus, it's a great way to use up those leftover potatoes from last night's dinner. So, let's get cooking and impress your guests with this classic southern side dish.
This Southern Potato Salad recipe is a staple at any Southern gathering. It's a simple and traditional recipe that brings together boiled potatoes, hard-boiled eggs, mayonnaise, and pickles. Some recipes call for celery and onions, but this version keeps it simple and lets the flavors of the potatoes and eggs shine through. The key to making this recipe stand out is to use fresh ingredients and to season liberally with salt and pepper. This will ensure that your Southern Potato Salad is full of flavor and sure to please.
Another classic Southern side dish is the Southern Ham Salad. This dish features diced ham, boiled potatoes, and a creamy mayonnaise dressing. The addition of chopped pickles gives this salad a nice tanginess that pairs well with the savory ham. This recipe is perfect for using up leftover ham after a holiday meal or for a quick and easy lunch option. The key to making this dish stand out is to use a high-quality ham and to let the salad chill in the refrigerator for a few hours to allow the flavors to meld together.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Everyone has their own version of a favorite Southern Potato Salad, and this recipe is mine. It combines all the classic ingredients of a traditional Southern Potato Salad but adds a few twists to make it even more delicious. The addition of crumbled bacon and sweet pickle relish gives this dish a nice balance of salty and sweet flavors. Plus, it adds some extra texture to the creamy salad. This recipe is perfect for any occasion and is sure to become your new favorite.
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Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
If you're a fan of mustard, then this Southern Style Mustard Potato Salad is the recipe for you. This dish features boiled potatoes, hard-boiled eggs, and a tangy mustard-based dressing. The addition of diced celery and onion gives this salad some extra crunch and flavor. This recipe is perfect for those who prefer a tangier and less creamy version of the classic Southern Potato Salad. It's also a great option for those who are looking for a healthier alternative.
This Southern Style Potato Salad is a classic recipe that features all the traditional ingredients and flavors of a Southern Potato Salad. The key to making this dish stand out is to use fresh and high-quality ingredients. The potatoes should be boiled until they are just fork-tender, and the eggs should be perfectly hard-boiled. The dressing is a simple combination of mayonnaise, mustard, and seasonings, but it's important to taste and adjust the flavors to your liking. This recipe is sure to please and is perfect for any occasion.
For a unique twist on the classic Southern Potato Salad, try this Southern-Style Potato Salad recipe. It features all the traditional ingredients, but with the addition of steamed green beans. This adds some extra color and nutrients to the dish while also giving it a nice crunch. The dressing is a simple combination of mayonnaise, vinegar, and seasonings, with the addition of some chopped fresh dill for a burst of freshness. This recipe is perfect for those who are looking for a healthier version of the classic dish.
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Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This Southern Crowd Pleasing Potato Salad is sure to be a hit at any gathering or potluck. It features boiled potatoes, eggs, and a tangy dressing made with mayonnaise, mustard, and pickle juice. The addition of dill pickles and sweet pickle relish gives this dish a nice balance of flavors and textures. This recipe is perfect for feeding a large group and can easily be doubled or tripled to serve a crowd.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
If you love bacon and cheese, then this Southern Potato Salad with Bacon and Pimento Cheese is the recipe for you. It features all the classic ingredients of a Southern Potato Salad, but with the addition of crispy bacon and homemade pimento cheese. The combination of creamy, tangy, and salty flavors makes this dish stand out from the rest. It's perfect for a special occasion or for when you want to impress your guests with a unique and delicious side dish.
This Southern Potato Salad recipe is a simple and traditional version that will be a hit with your family and friends. It features boiled potatoes, hard-boiled eggs, and a creamy mayonnaise dressing. The addition of sweet pickle relish gives this dish a nice balance of flavors and a touch of sweetness. This recipe is perfect for any occasion and is sure to become a family favorite.
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Southern Potato Salad (Instant Pot & Stove Top)
Main Ingredients: Small Red Potatoes, Bacon, Mayonnaise, Mustard, Eggs
For those who prefer a quicker and easier method, this Southern Potato Salad can be made in either an Instant Pot or on the stove top. It features boiled potatoes, hard-boiled eggs, and a simple dressing made with mayonnaise, mustard, and seasonings. The key to making this dish stand out is to use fresh and high-quality ingredients. This recipe is perfect for when you're short on time but still want to enjoy a delicious Southern Potato Salad.
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Southern Style Potato Salad with a Twist
Main Ingredients: Russet Potatoes, Mayonnaise, Apple Cider Vinegar, Sweet
This Southern Style Potato Salad with a Twist is a unique and flavorful version of the classic dish. It features boiled potatoes, eggs, and a tangy dressing made with mayonnaise, mustard, and seasonings. The twist comes in the form of chopped pickled jalapeños, which gives this dish a nice spicy kick. This recipe is perfect for those who love a little heat in their food and want to add a bit of excitement to the traditional Southern Potato Salad.
Ingredients You'll Need
Potatoes:
To start off, you'll need 4 pounds of red potatoes, which will be the base of our salad. Make sure to wash and scrub the potatoes before boiling them, and then cut them into bite-sized pieces once they're cooked.
Mayonnaise and Mustard:
Next, you'll need 1 cup of mayonnaise and 1/2 cup of your favorite mustard to create the creamy dressing for the salad. For a tangier flavor, you can use Dijon mustard, or for a sweeter taste, try honey mustard.
Celery and Green Onions:
To add some crunch and freshness to the salad, you'll need 1 cup of chopped celery and 1/2 cup of sliced green onions. These vegetables will give the potato salad some texture and balance out the creaminess of the dressing.
Seasonings:
To give the salad its signature southern flavor, you'll need 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper. These seasonings will give the potato salad a savory and slightly spicy kick.
Directions for Making Mustard Potato Salad
Step 1: Boil the Potatoes
Start by boiling the 4 pounds of red potatoes in a large pot of salted water until they are fork-tender. This should take about 15-20 minutes. Once cooked, drain the potatoes and let them cool before chopping them into bite-sized pieces.
Step 2: Make the Dressing
In a separate mixing bowl, combine 1 cup of mayonnaise, 1/2 cup of mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper. Mix all the ingredients together until well combined.
Step 3: Add Vegetables and Dressing to Potatoes
In a large mixing bowl, add the chopped potatoes, 1 cup of chopped celery, and 1/2 cup of sliced green onions. Then, pour the dressing over the top and gently mix everything together until all the potatoes are coated in the dressing.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate the potato salad for at least an hour or until it's chilled. This will allow the flavors to meld together and make the salad even more delicious. Once chilled, give the salad a quick stir and serve it up to your hungry guests.
Final Thoughts
This mustard potato salad recipe from Southern Living is the perfect addition to any summer meal. It's easy to make, packed with flavor, and will be a crowd-pleaser at your next barbecue. So, give it a try and see for yourself why this classic southern dish is a must-have for any cookout.
