19 Mustard Leaves Recipe South Indian Delight In These Amazing Recipes!

Published on: Mar 28, 2024

Mustard leaves, also known as sarson ka saag, is a popular dish in South Indian cuisine. It is a nutritious and flavorful dish that is easy to make and can be enjoyed as a main course or as a side dish. The combination of mustard leaves and spices creates a unique and delicious flavor that is sure to please your taste buds. In this article, we will share a simple and professional recipe for mustard leaves that you can easily make at home.

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1 of 20

Indian Spiced Black-Eyed Peas with Tomato and Curry...

Main Ingredients: Black Eyed Peas, Olive Oil, Black Mustard Seeds, Sea
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Looking for a unique twist on traditional beer can chicken? Try this Indian spiced black-eyed peas recipe. The tangy, spicy flavors of tomato and curry elevate the classic dish to a whole new level. Perfect for a summer barbecue or a cozy night in, this recipe is sure to impress your taste buds.
2 of 20

Curry Leaves South Indian Chicken

Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
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This beer can chicken recipe brings the flavors of South India to your dinner table. The combination of curry leaves, coconut milk, and spices creates a rich, aromatic sauce that pairs perfectly with the tender chicken. With just a few simple ingredients, you can create a restaurant-quality meal at home.
3 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
If you're looking for a healthy and flavorful side dish to accompany your beer can chicken, try this South Indian-style red cabbage recipe. The vibrant colors and bold flavors of mustard seeds and curry leaves will add a burst of flavor to your meal. Plus, it's a great way to incorporate more veggies into your diet.
4 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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This South Indian fish curry recipe is a must-try for seafood lovers. The tender fish is simmered in a tangy and spicy sauce made with tamarind, coconut, and a blend of aromatic spices. Serve it over rice for a delicious and satisfying meal.
5 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Why save beer can chicken for dinner when you can enjoy it for breakfast too? This South Indian breakfast dish, known as upma, features tender chicken combined with semolina, vegetables, and spices. It's a hearty and filling way to start your day.
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This beer can chicken recipe brings together two classic comfort foods – chicken and potatoes. The potatoes are seasoned with traditional South Indian spices and roasted to perfection alongside the chicken. A perfect dish for a weekend family dinner or a casual get-together with friends.
7 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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Sambar is a popular South Indian stew that can be made with a variety of vegetables, including eggplant, okra, and lentils. In this beer can chicken recipe, the chicken is added to the sambar for an extra protein boost and a delicious twist on a traditional dish. Try it with a side of rice for a filling and nutritious meal.
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This creamy and flavorful South Indian egg curry is a great way to switch up your beer can chicken game. The eggs are cooked in a rich and spicy coconut milk sauce, making for a delicious and unique combination. It's a great dish to impress your dinner guests with.
9 of 20

South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
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Paruppu is a traditional South Indian lentil dish that is often served as a side dish with rice. In this recipe, the lentils are cooked with spices and topped with the juicy, tender beer can chicken. It's a perfect dish for a cozy night in with your loved ones.
10 of 20

South Indian Coconut Rice

Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
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Looking for a flavorful and easy side dish to complement your beer can chicken? Try this South Indian coconut rice recipe. The fragrant rice is cooked in coconut milk and seasoned with cumin, mustard seeds, and curry leaves. It's a perfect pairing for any Indian-inspired meal.
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This spicy and tangy potato curry is a great way to add some heat to your beer can chicken. The potatoes are cooked with a blend of aromatic spices and simmered in a flavorful tomato-based sauce. It's a perfect dish for those who love a little kick in their meals.
12 of 20

South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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This South Indian-style fish curry is a simple yet delicious way to prepare your beer can chicken. The fish is cooked in a fragrant and tangy sauce made with coconut milk, tamarind, and a blend of spices. It's a great dish to add some variety to your dinner rotation.
13 of 20

Lemon Rice (South Indian)

Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
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This lemon rice recipe is a staple in South Indian cuisine and makes a great side dish for beer can chicken. The rice is flavored with lemon juice, mustard seeds, and curry leaves for a tangy and aromatic dish. It's a great way to add some zest to your meal.
14 of 20

South Indian Beetroot Rasam

Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
Rasam is a spicy and tangy soup commonly found in South Indian cuisine. This recipe takes it up a notch by incorporating beets for added flavor and nutrition. The result is a delicious and vibrant dish that pairs perfectly with the tender beer can chicken.
15 of 20

South Indian Apple Pickle

Main Ingredients: Roasted Sesame Seeds, Fenugreek, Mustard Powder, Chili
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If you're looking to add some sweetness and tanginess to your beer can chicken, try this South Indian apple pickle recipe. The tart and crunchy apples are pickled with a blend of spices, making for a unique and tasty accompaniment to the chicken. It's a perfect dish for those who love a little bit of everything in their meals.
16 of 20

South Indian Pineapple Rasam

Main Ingredients: Pineapple Chunks, Toor Dal, Tomato, Asafoetida, Salt
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This pineapple rasam is a fruity twist on the traditional South Indian soup. The sweet and tangy flavors of pineapple complement the spicy and tangy flavors of the rasam, making for a truly delicious dish. Pair it with your beer can chicken for a refreshing and satisfying meal.
17 of 20

Peanut Rice, South Indian

Main Ingredients: Uncooked Rice, Spice, Peanuts, Coconut Flakes, Sesame
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This peanut rice recipe is a great way to add some crunch and protein to your beer can chicken dinner. The peanuts are toasted with spices and mixed with rice for a flavorful and nutritious side dish. It's a great option for those who want to switch up their usual rice dishes.
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This classic South Indian fish curry recipe is a must-try for seafood lovers. The tender fish is cooked in a tangy and spicy sauce made with tamarind, coconut, and a blend of aromatic spices. Serve it over rice for a delicious and satisfying meal.
19 of 20

South Indian Style Lemon Pickle

Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
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Looking for a tangy and zesty condiment to serve with your beer can chicken? This South Indian-style lemon pickle is the perfect choice. The lemons are pickled with a blend of spices, making for a flavorful and versatile addition to your meal. It's also a great way to add some health benefits to your dish.
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This vegetable curry recipe is a great way to add some variety to your beer can chicken dinner. The combination of veggies, such as carrots, beans, and potatoes, is cooked in a flavorful and creamy sauce made with coconut milk and spices. It's a great way to get more veggies into your diet without sacrificing flavor.

Ingredients:

  • 2 bunches of fresh mustard leaves
  • 1 medium-sized onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1 inch ginger, grated
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil

Instructions:

  1. Wash the mustard leaves thoroughly and chop them into small pieces.
  2. Heat the oil in a pan and add cumin seeds to it. Let them splutter.
  3. Add onion, garlic, ginger, and green chilies to the pan. Sauté until the onions turn translucent.
  4. Add the chopped mustard leaves, coriander powder, turmeric powder, red chili powder, and salt to the pan. Mix everything well.
  5. Cover the pan and let the mustard leaves cook on low heat for 10-12 minutes. Stir occasionally.
  6. Once the mustard leaves are cooked, turn off the heat and let it cool down for a few minutes.
  7. Transfer the mustard leaves to a blender and blend until you get a smooth paste.
  8. Return the paste to the pan and cook for another 2-3 minutes.
  9. Your mustard leaves dish is now ready to be served! Garnish with some chopped green chilies and serve hot with roti or rice.

Health benefits of mustard leaves:

Mustard leaves are a rich source of essential vitamins and minerals such as vitamin A, C, K, and E, iron, calcium, and potassium. They are also high in fiber and low in calories, making it a great addition to a healthy diet. The combination of spices used in this recipe also adds to its health benefits by aiding digestion and boosting the immune system.

Other ways to enjoy mustard leaves:

In addition to this recipe, there are many other ways to enjoy mustard leaves in South Indian cuisine. You can add them to lentil-based dishes such as dal or sambar, or use them to make a delicious stir-fry with other vegetables. You can also make a popular snack called vada with mashed mustard leaves and lentils.

In conclusion:

This simple and professional recipe for mustard leaves is a must-try for anyone looking to explore the flavors of South Indian cuisine. It is a perfect balance of taste and nutrition, making it a great addition to your weekly meal plan. So why not give it a try and enjoy the delicious and healthy benefits of mustard leaves today!

19 mustard leaves recipe south indian Delight in these amazing recipes!

Curry Leaves South Indian Chicken

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/8 pounds chicken washed and cut into medium sized pieces
  • 3 tablespoons curds
  • 1 teaspoon chilli powder adjust to suit your spice level
  • 1/4 teaspoon turmeric
  • salt to taste
  • 4 tablespoons oil
  • 2 onions finely chopped
  • 1 tomato large, finely chopped
  • 1 teaspoon garlic paste ginger-
  • 1 teaspoon coriander powder
  • 3/4 teaspoon black pepper powder, adjust to suit your spice level
  • 1/4 teaspoon cumin powder
  • coriander leaves for garnish, optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 3 grams
  • Sodium : 280 milligrams
  • Sugar : 3 grams
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