17 Mustard Greens Recipe Indian Style Try These Culinary Delights!
Published on: Mar 30, 2024
Adding a touch of Indian flavors to your meals can take your taste buds on a journey to the vibrant streets of Mumbai or the bustling markets of Delhi. One vegetable that is often overlooked but has a strong presence in Indian cuisine is mustard greens. These leafy greens are not only packed with nutrients but also add a unique spicy kick to any dish they are added to. In this article, we will be sharing a delicious mustard greens recipe Indian style that will surely become a staple in your kitchen.
Main Ingredients: Olive Oil, Onion, Garam Masala, Ground Coriander
Mustard greens are a staple in Indian cuisine, and this recipe takes them to the next level with a combination of aromatic spices and tender greens. The result is a dish that is bold in flavor and rich in nutrients.
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Sarson Ka Saag (Indian Mustard Greens)
Main Ingredients: Dried Red Chile Peppers, Fresh Spinach, Mustard Greens
This traditional Punjabi dish is a favorite among many in India. Made with a blend of mustard greens, spinach, and spices, it is a hearty and satisfying dish that is perfect for cold winter nights.
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SARSON KA SAAG
Main Ingredients: Mustard Greens, Spinach, Onion, Ginger, Tomato, Garlic
This recipe for sarson ka saag is a family favorite, passed down through generations. The secret to its deliciousness is the use of homemade ghee, which adds a rich and nutty flavor to the dish.
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SARSON KA SAAG
Main Ingredients: Mustard Greens, Mixed Greens, Leaves, Garlic Cloves
For a healthier twist on this classic dish, try using a mix of mustard greens and other leafy greens such as kale or collard greens. The result is a dish that is just as tasty, but with added nutritional benefits.
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Sarson Ka Saag (Mustard Greens Curry)
Main Ingredients: Mustard Greens, Spinach Leaves, Leaves, Flour, Ginger
This recipe for sarson ka saag is a quick and easy version that can be made in just 20 minutes. With the addition of onions, garlic, and tomatoes, it is a hearty and flavorful dish that can be enjoyed year-round.
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Easy Sarson Ka Saag (Instant Pot and Stovetop)
Main Ingredients: Water, Mustard Greens, Spinach, Green Chili Peppers
This recipe for sarson ka saag is perfect for those busy weeknights. With the use of an Instant Pot, you can have this dish ready in just 15 minutes. Serve it with some rice or naan for a complete meal.
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Indian-Style Stewed Greens (Sarson Ka Saag)
Main Ingredients: Mixed Greens, Spinach, Vegetable Oil, Fresh Ginger
This version of sarson ka saag is a lighter option, with the greens being stewed in a flavorful broth instead of being cooked in ghee. This dish is perfect for those who are looking for a healthier version of this classic dish.
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Creamy Sarson ka Saag (Mustard Greens in Brown Butter)
Main Ingredients: Leaves, Spinach, Broccoli, Onions, Ginger, Garlic
If you want to take your sarson ka saag to the next level, try this creamy version that uses brown butter instead of ghee. The result is a rich and decadent dish that will leave you wanting more.
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Punjab -- Makki di Roti & Sarson ka Saag
Main Ingredients: Corn Flour, Green Chilies, Cilantro, Salt, Broccoli
In Punjab, sarson ka saag is often served with makki di roti, a type of flatbread made from cornmeal. The combination of the two is a match made in heaven, with the hearty saag complementing the crispy roti.
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Sarson Ka Saag – Mustard Greens with Spinach
Main Ingredients: Mustard, Spinach Leaves, Ginger, Green Chili, Salt
This version of sarson ka saag adds a twist by using a mix of mustard greens and spinach. The result is a dish that is packed with nutrients and bursting with flavor.
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Sarson ka Saag (Slow Cooker)
Main Ingredients: Ghee, Red Onion, Ginger, Garlic, Serrano Peppers, Salt
If you're short on time but still want to enjoy a homemade sarson ka saag, this slow cooker version is perfect for you. Just throw all the ingredients in and let the slow cooker do the work for you.
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Indian Saag
Main Ingredients: Butter, Cumin Seed, Chile Pepper, Garlic, Ground
Saag is a generic term for any dish made with leafy greens in Indian cuisine. This recipe for saag uses a mix of mustard greens, spinach, and fenugreek leaves for a dish that is flavorful and nutritious.
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Tofu Curry With Mustard Greens
Main Ingredients: Extra Firm Tofu, Extra Virgin Olive Oil, Fine Sea Salt
If you're looking for a vegetarian option for your sarson ka saag, this tofu curry is a great choice. The combination of tofu, mustard greens, and spices makes for a satisfying and tasty dish.
Main Ingredients: Butter Oil, Large Yellow Onion, Carrots, Cauliflower
This unique recipe for sarson ka saag is a must-try for any vegetarian. Stuffed winter squash is filled with a flavorful mix of rice, mustard greens, and spices, making for a hearty and delicious meal.
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Saag Paneer - Indian-Style Greens with Homemade Cheese
Main Ingredients: Whole Milk, Buttermilk, Freshly Ground Pepper, Kosher
Saag paneer is a popular dish made with a combination of spinach and homemade cheese. This version adds a twist by using mustard greens instead of spinach, resulting in a dish that is both unique and delicious.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
This version of saag paneer is a creamy and indulgent dish that is perfect for special occasions. With the addition of cashews and cream, this dish is elevated to a whole new level.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
If you're new to cooking with mustard greens, this simple recipe is a great place to start. With just a few ingredients and minimal cooking time, you'll have a tasty and nutritious side dish that goes well with any meal.
In the southern United States, mustard greens are a staple in many households. This traditional recipe for southern mustard greens is a simple and delicious way to enjoy this nutritious green.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
For a heartier version of southern mustard greens, try adding some bacon for an extra punch of flavor. The smoky and salty bacon pairs perfectly with the slightly bitter mustard greens.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
Mustard greens are also commonly used in Chinese cuisine, and this stir-fried version is a popular dish. With the addition of garlic, ginger, and soy sauce, these greens are transformed into a mouth-watering dish.
Ingredients
For the mustard greens paste:
1 cup chopped mustard greens
1 inch piece of ginger
3-4 garlic cloves
2-3 green chilies
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp salt
For the main dish:
1 cup chopped mustard greens
1 cup chopped spinach
1 cup chopped fenugreek leaves
1 onion, finely chopped
1 tomato, finely chopped
1 tsp ghee
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp asafoetida
1 tsp red chili powder
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
Instructions
In a blender, add all the ingredients for the mustard greens paste and blend into a smooth paste.
In a pan, heat the ghee and add the cumin seeds, mustard seeds, and asafoetida.
Add the chopped onions and sauté until they turn golden brown.
Add the chopped tomatoes and cook until they are soft.
Add the mustard greens paste and cook for 2-3 minutes.
Add the chopped mustard greens, spinach, and fenugreek leaves to the pan and mix well.
Add the red chili powder, garam masala, coriander powder, cumin powder, and salt. Mix well and let it cook for another 5-7 minutes.
Garnish with some chopped coriander leaves and serve hot with rice or roti.
This mustard greens recipe Indian style is not only easy to make but also provides a burst of flavors in every bite. The mustard greens paste adds a unique twist to the dish and complements the other leafy greens perfectly. You can also add some potatoes or paneer to make it a heartier meal. So, the next time you want to add a touch of India to your dinner table, give this recipe a try and impress your family and friends with your culinary skills.
HTML code:
<h2>Ingredients</h2>
<h3>For the mustard greens paste:</h3>
<ul>
<li>1 cup chopped <b>mustard greens</b></li>
<li>1 inch piece of <b>ginger</b></li>
<li>3-4 <b>garlic cloves</b></li>
<li>2-3 <b>green chilies</b></li>
<li>1 tsp <b>cumin seeds</b></li>
<li>1 tsp <b>coriander seeds</b></li>
<li>1 tsp <b>turmeric powder</b></li>
<li>1 tsp <b>salt</b></li>
</ul>
<h3>For the main dish:</h3>
<ul>
<li>1 cup <b>chopped mustard greens</b></li>
<li>1 cup <b>chopped spinach</b></li>
<li>1 cup <b>chopped fenugreek leaves</b></li>
<li>1 onion, finely chopped</li>
<li>1 tomato, finely chopped</li>
<li>1 tsp <b>ghee</b></li>
<li>1 tsp <b>cumin seeds</b></li>
<li>1 tsp <b>mustard seeds</b></li>
<li>1 tsp <b>asafoetida</b></li>
<li>1 tsp <b>red chili powder</b></li>
<li>1 tsp <b>garam masala</b></li>
<li>1 tsp <b>coriander powder</b></li>
<li>1 tsp <b>cumin powder</b></li>
<li>1 tsp <b>salt</b></li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a blender, add all the ingredients for the mustard greens paste and blend into a smooth paste.</li>
<li>In a pan, heat the ghee and add the cumin seeds, mustard seeds, and asafoetida.</li>
<li>Add the chopped onions and sauté until they turn golden brown.</li>
<li>Add the chopped tomatoes and cook until they are soft.</li>
<li>Add the mustard greens paste and cook for 2-3 minutes.</li>
<li>Add the chopped mustard greens, spinach, and fenugreek leaves to the pan and mix well.</li>
<li>Add the red chili powder, garam masala, coriander powder, cumin powder, and salt. Mix well and let it cook for another 5-7 minutes.</li>
<li>Garnish with some chopped coriander leaves and serve hot with rice or roti.</li>
</ol>
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