18 Mustard Green Recipe Southern Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're looking for a delicious and easy recipe that captures the essence of Southern cooking, look no further than mustard greens. These vibrant leafy greens are a staple in Southern cuisine and are packed with flavor and nutrients. Whether you're a seasoned cook or just starting out in the kitchen, this mustard green recipe is sure to become a family favorite.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
These perfect mixed greens are a staple in Southern cooking. A combination of collard greens, mustard greens, and turnip greens, this dish is full of flavor and nutrients. It's the perfect side dish to accompany any meal.
Southern mustard greens are a classic dish that is loved by many. They are typically cooked with bacon or ham hock for added flavor and served with a side of cornbread. The combination of the slightly bitter greens and the salty pork is a match made in heaven.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a twist on traditional mixed greens, try adding turnips to the mix. These root vegetables add a slightly sweet and earthy flavor to the dish. Plus, they are packed with vitamins and minerals, making this dish not only delicious but also nutritious.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
These tried and true Southern greens are a family favorite that has been passed down for generations. The key to these greens is slow cooking them with a ham hock or smoked turkey wings. This allows the flavors to develop and creates a melt-in-your-mouth texture.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
This Southern cornmeal galette is a unique way to enjoy your greens. The flaky cornmeal crust is filled with a mixture of sautéed greens, onions, and cheese. It's the perfect dish to serve for brunch or as a light lunch.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
If you're a fan of mustard greens, then you have to try this Southern-style version. Cooked with bacon, onions, and a touch of sugar, these greens have the perfect balance of flavors. They are also a great source of vitamins A and C, making them a healthy addition to any meal.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty soup is a Southern twist on the classic Italian pasta e fagioli. It's filled with a variety of greens, beans, and chunks of ham for a satisfying and flavorful meal. Serve with a side of crusty bread for dipping.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
During the holidays, greens are a must on the Southern table. This recipe takes traditional mixed greens and elevates them with the addition of smoked turkey, bacon, and a touch of spice. It's the perfect side dish for your holiday feast.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
This dish is a Southern take on the classic Hoppin' John. A mixture of brown rice, black-eyed peas, and collard greens, this dish is not only delicious but also a symbol of good luck for the new year. Serve with a side of cornbread for a complete meal.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
Fried catfish and greens is a classic Southern combo. The crispy catfish pairs perfectly with the tender and flavorful greens. Top it off with a squeeze of lemon juice for a bright and tangy finish.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
For a hearty and comforting meal, try these grits smothered with mustard greens. The creamy grits provide the perfect base for the savory greens and bacon. It's a delicious and filling dish that will warm you up on a cold day.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
This dish is a true Southern delicacy. Fresh Gulf oysters are baked with country ham, braised greens, and a sprinkle of cheese for a rich and indulgent meal. Serve with a glass of crisp white wine for the ultimate dining experience.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
If you're short on time, try making collard greens in the slow cooker. This method allows the flavors to develop and the greens to become tender and flavorful. Plus, it's a hands-off way to cook, making it perfect for busy weeknights.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
This slow-cooked dish is a Southern tradition on New Year's Day. Black-eyed peas and collard greens are cooked together with bacon and spices for a hearty and flavorful meal. It's believed that eating this dish will bring good luck and prosperity in the new year.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
For a vegan twist on a classic Southern dish, try these cheese grits with tempeh bacon and greens. The creamy grits are topped with crispy tempeh bacon and sautéed greens for a delicious and filling meal that is also plant-based.
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Ross Coleman’s Black-eyed Peas
Main Ingredients: Dry Black Eyed Peas, Yellow Onion, Bell Pepper, Celery
This recipe for black-eyed peas comes from chef Ross Coleman, who has been serving these peas at his restaurant in Mississippi for over 40 years. They are cooked with bacon, onion, and a touch of hot sauce for a spicy and flavorful dish.
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Red Bean, Mustard Green, and Green Onion Sausage Soup
Main Ingredients: Bacon Grease, Pork Sausage, Diced Yellow Onion, Diced
This hearty soup is filled with red beans, mustard greens, and green onion sausage for a delicious and satisfying meal. It's perfect for a chilly day and can be made in a slow cooker for a hands-off cooking experience.
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The BEST Authentic Southern Mustard Greens with Smoked...
Main Ingredients: Mustard Greens, Turkey Wing, Granulated Sugar, Seasoned
These authentic Southern mustard greens are a must-try. Cooked with smoked turkey wings, bacon, and a touch of sugar, these greens are packed with flavor and have the perfect balance of sweet and savory. Serve with a side of cornbread for a complete meal.
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Pan-Griddled Pork Chops with Goat Cheese Mashed...
Main Ingredients: Water, Apple Cider, Table Salt, Pork Chops, Canola Oil
Elevate your pork chops with this recipe for pan-griddled pork chops with goat cheese mashed sweet potatoes and collard greens. The tangy goat cheese adds a delicious twist to the classic mashed sweet potatoes, while the collard greens provide a healthy and flavorful side dish.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
This simple recipe for Southern mustard greens with bacon is a quick and easy way to enjoy this classic dish. It's the perfect side dish for any meal, and the addition of bacon gives it a delicious smoky flavor.
Mustard Greens: A Southern Delight
Mustard greens are a leafy vegetable that is commonly found in Southern cooking. They are known for their slightly bitter taste and are often paired with other ingredients to balance out the flavor. Mustard greens are also highly nutritious, containing high levels of vitamins A, C, and K, as well as calcium and iron. They are a staple in Southern cuisine and can be found in dishes such as soups, stews, and sides.
The Key to Perfect Mustard Greens
The key to making the perfect mustard greens is to start with fresh, high-quality greens. Look for bright green leaves that are free of blemishes or wilting. It's also important to properly clean the greens before cooking, as they can be sandy or gritty. Once you have your greens prepped, it's time to get cooking!
A Simple and Delicious Recipe
To make this classic Southern dish, start by heating a large pot over medium heat. Add some chopped onion and bacon to the pot and cook until the onion is translucent and the bacon is crispy. Next, add in your cleaned and chopped mustard greens, along with some chicken broth, apple cider vinegar, and hot sauce. Let the greens cook down for about 30 minutes, stirring occasionally.
Once the greens are tender, it's time to add in the final touch – a dash of sugar. This helps to balance out the bitterness of the greens and adds a touch of sweetness. Let the greens simmer for another 5-10 minutes, then serve hot. This dish pairs well with classic Southern sides such as cornbread and black-eyed peas.
Bringing Southern Flavor to Your Table
This mustard green recipe is the perfect way to add some Southern flavor to your table. With its hearty and delicious taste, it's no wonder that this dish has been a staple in Southern households for generations. So the next time you're in the mood for some down-home cooking, give this mustard green recipe a try and experience the deliciousness of Southern cuisine for yourself.
