20 Mussels Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Mussels are a popular type of shellfish that are enjoyed all over the world. Known for their rich and flavorful taste, they are often used in a variety of cuisines, including Indian cuisine. In this article, we will be sharing a delicious Indian-style mussels recipe that is sure to impress your family and friends. With a perfect blend of spices and herbs, this dish will transport you to the vibrant streets of India with every bite.
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Thai Chili
If you're a fan of Thai flavors, then this recipe is a must-try. These coconut curry mussels are cooked in a rich and creamy sauce that is bursting with fragrant spices and herbs. The tender mussels soak up all the delicious flavors, making every bite a mouthful of pure bliss. This dish is perfect for a cozy night in, or impressing guests at a dinner party.
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Thai Red Curry Mussels
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
If you love a little heat in your meals, then this Thai red curry mussels recipe is for you. The combination of creamy coconut milk and spicy red curry paste creates a perfect balance of flavors. The mussels are cooked to perfection, and the sauce is so delicious that you'll want to soak it up with some crusty bread. This dish is sure to be a hit with your taste buds.
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Thai Green Curry Mussels
Main Ingredients: Coconut Milk, Thai Green Curry Paste, Lemongrass
For those who prefer a milder spice, this Thai green curry mussels recipe is a great option. The green curry paste adds a subtle heat to the dish, while still allowing the flavors of the mussels to shine through. The addition of fresh herbs and vegetables adds a burst of freshness to the dish, making it a light and satisfying meal.
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Coconut-Curry Mussels | #SundaySupper
Main Ingredients: Mussels, Unsalted Butter, Olive Oil, Yellow Onion, Red
This coconut-curry mussels recipe is perfect for a lazy Sunday evening. The creamy coconut sauce is packed with bold flavors from the curry paste, ginger, and garlic. The mussels are cooked until they are plump and juicy, and then served with a generous amount of sauce. This dish is so delicious that you'll want to make it a regular on your Sunday supper menu.
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Spicy Coconut Curry Mussels
Main Ingredients: Mussels, Baguette, Chicken Stock, Lemongrass, Cayenne
If you're a fan of spicy food, then this spicy coconut curry mussels recipe is a must-try. The combination of spicy red curry paste and creamy coconut milk creates a sauce that is bursting with flavor. The mussels are cooked until they are tender and then topped with a sprinkle of fresh cilantro. This dish is sure to satisfy your cravings for bold and spicy flavors.
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Coconut Curry Mussels
Main Ingredients: Canola Oil, Sliced Shallots, Red Bell Pepper, Red Curry
This simple yet delicious coconut curry mussels recipe is a great way to enjoy the flavors of Thailand. The creamy coconut sauce is delicately spiced with curry powder and ginger, creating a delicious and comforting dish. The mussels are cooked until they are plump and juicy, and then served with a side of steamed rice. This dish is perfect for a quick and easy weeknight meal.
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Coconut Curry Mussels with Zucchini Noodles
Main Ingredients: Mussels, Olive Oil, Garlic, Coconut Milk, Red Curry
If you're looking for a healthier option, then this coconut curry mussels with zucchini noodles recipe is a great choice. The creamy coconut sauce is packed with flavor, and the addition of zucchini noodles adds a delicious and nutritious twist to the dish. The mussels are cooked until they are tender and then served on a bed of zucchini noodles. This dish is a low-carb and gluten-free alternative that doesn't compromise on taste.
Main Ingredients: Mussels, Coconut Oil, Green Curry Paste, Garlic
This foolproof, fan-favorite Thai coconut curry mussels recipe is a winner every time. The creamy coconut sauce is packed with bold and aromatic flavors from the curry paste, lemongrass, and kaffir lime leaves. The mussels are cooked until they are plump and juicy, and then served with a side of rice or crusty bread. This dish is sure to become a favorite in your household.
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Curry Mussels
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Bell Pepper
If you're a fan of curry, then you'll love this simple and delicious curry mussels recipe. The creamy coconut sauce is delicately spiced with curry powder, creating a lovely balance of flavors. The mussels are cooked until they are tender and then served with a generous amount of sauce. This dish is perfect for a cozy night in, or impressing guests at a dinner party.
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Red Curry Mussels
Main Ingredients: Mussels, Garlic, Oil, Red Curry Paste, Bird S Eye
This red curry mussels recipe is a great way to add some heat to your dinner table. The spicy red curry paste adds a fiery kick to the creamy coconut sauce, making every bite a burst of flavor. The mussels are cooked until they are plump and juicy, and then served with a side of rice or crusty bread. This dish is perfect for those who love bold and spicy flavors.
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Red Thai Curry Mussels
Main Ingredients: Salted Butter, Chinese Rice Wine, Roma Tomatoes
This red Thai curry mussels recipe is a great option for a quick and easy weeknight meal. The creamy coconut sauce is infused with the flavors of red curry paste, ginger, and garlic, creating a delicious and comforting dish. The mussels are cooked until they are tender and then served with a side of steamed rice. This dish is sure to be a hit with the whole family.
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Green Curry Mussels
Main Ingredients: Coconut Milk, Green Curry Paste, Lime, Brown Sugar
This green curry mussels recipe is a great way to add some freshness to your dinner menu. The creamy coconut sauce is delicately spiced with green curry paste, creating a lovely balance of flavors. The addition of fresh herbs and vegetables adds a burst of freshness to the dish, making it a light and satisfying meal. The mussels are cooked until they are plump and juicy, and then served with a side of rice or crusty bread.
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Curry Mussels, Belgian Style
Main Ingredients: Mussels, Butter, Onions, Carrots, Leeks, Fennel
This Belgian-style curry mussels recipe is a great way to mix things up in the kitchen. The creamy coconut sauce is infused with curry powder, ginger, and garlic, creating a delicious and comforting dish. The addition of Belgian beer adds a unique and delicious twist to the dish, making it a must-try for beer lovers. The mussels are cooked until they are tender and then served with a side of crusty bread to soak up all the delicious sauce.
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Coconut Thai Green Curry Mussels
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Salt, Peeled
This coconut Thai green curry mussels recipe is a great way to add some exotic flavors to your dinner table. The creamy coconut sauce is delicately spiced with green curry paste, creating a lovely balance of flavors. The mussels are cooked until they are plump and juicy, and then served with a side of rice or crusty bread. The addition of fresh herbs and vegetables adds a burst of freshness to the dish, making it a light and satisfying meal.
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One-Pot Thai Curry Mussels
Main Ingredients: Vermicelli Rice Noodles, Coconut Oil, Large Shallots
This one-pot Thai curry mussels recipe is perfect for those looking for a simple and fuss-free meal. The creamy coconut sauce is packed with bold flavors from the curry paste, ginger, and garlic. The mussels are cooked until they are plump and juicy, and then served with a side of crusty bread to soak up all the delicious sauce. This dish is sure to become a regular on your dinner menu.
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Thai Green Curry Mussels (Instant Pot)
Main Ingredients: Mussels, Lime Wedges, Fresh Cilantro, Steamed Rice
If you have an Instant Pot, then this Thai green curry mussels recipe is a must-try. The creamy coconut sauce is infused with green curry paste, creating a delicious and comforting dish. The mussels are cooked to perfection in the Instant Pot, making this dish quick and easy to prepare. Serve it with a side of rice or crusty bread for a complete meal.
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Green Thai curry mussels with cashew crumb
Main Ingredients: Curry Paste, Coconut Milk, Fish Sauce, Sugar
This green Thai curry mussels recipe is perfect for those who love a little extra crunch in their meals. The creamy coconut sauce is delicately spiced with green curry paste, creating a lovely balance of flavors. The mussels are cooked until they are plump and juicy, and then topped with a delicious cashew crumb for added texture and flavor. Serve it with a side of rice or crusty bread for a complete meal.
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THAI COCONUT CURRY MUSSELS
Main Ingredients: Peanut Oil, Thai Red Curry Paste, Stock, Low Fat
This Thai coconut curry mussels recipe is a great way to transport your taste buds to the streets of Thailand without leaving your home. The creamy coconut sauce is infused with curry paste, lemongrass, and kaffir lime leaves, creating a delicious and authentic dish. The mussels are cooked until they are tender and then served with a side of rice or crusty bread. This dish is sure to be a hit with your family and friends.
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Green Curry Mussels with Sticky Rice
Main Ingredients: Sticky Rice, Green Curry Paste, Whole Fat Coconut Milk
This green curry mussels with sticky rice recipe is perfect for those who love a little sweetness in their meals. The creamy coconut sauce is delicately spiced with green curry paste, creating a lovely balance of flavors. The addition of sticky rice adds a touch of sweetness and texture to the dish. The mussels are cooked until they are plump and juicy, and then served on a bed of sticky rice. This dish is a must-try for those looking for an Asian-inspired twist on a classic dish.
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Madras Curry Mussels
Main Ingredients: Mussels, Onions, Garlic Cloves, Butter, White Wine
This Madras curry mussels recipe is a great way to add some Indian flavors to your dinner table. The creamy coconut sauce is infused with Madras curry powder, creating a delicious and comforting dish. The mussels are cooked until they are tender and then served with a side of rice or crusty bread. This dish is sure to be a hit with those who love a little heat and spice in their meals.
Ingredients:
1 kg fresh mussels, cleaned and debearded
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon ginger paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon chili powder
1/4 teaspoon garam masala
1 cup coconut milk
Salt, to taste
Fresh coriander, chopped (for garnish)
Instructions:
Step 1: Preparing the Mussels
Thoroughly clean and debeard the mussels under running water.
In a large pot, bring water to a boil and add the mussels. Cook for 2-3 minutes, until the shells open up.
Remove the mussels from the pot and set them aside.
Strain the cooking liquid and reserve 1 cup of it for later use.
Step 2: Making the Masala
In a large pan, heat the vegetable oil over medium heat.
Add the chopped onion and cook until it becomes translucent.
Next, add the minced garlic and ginger paste and cook for another minute.
Reduce the heat to low and add the cumin powder, coriander powder, turmeric powder, chili powder, and garam masala. Stir well and cook for 2-3 minutes.
Step 3: Adding the Mussels
Now, add the cooked mussels to the pan and mix them with the masala.
Pour in the reserved cooking liquid and coconut milk. Stir well.
Cover the pan and let the mussels simmer for 5-7 minutes, until they are fully cooked and the flavors have blended together.
Season with salt, to taste.
Step 4: Serving
Once the mussels are cooked, turn off the heat and transfer them to a serving dish.
Garnish with freshly chopped coriander and serve hot with some rice or naan bread.
This Indian-style mussels recipe is perfect for a cozy dinner with loved ones or for impressing guests at a dinner party. The combination of fragrant spices and creamy coconut milk creates a mouth-watering dish that will leave everyone wanting more. So next time you have a craving for seafood, give this recipe a try and experience the delicious flavors of India in every bite.
