18 Mussels Recipe Indian St Discover Culinary Perfection!
Published on: Mar 30, 2024
Mussels are a popular seafood delicacy that is enjoyed all over the world. With their rich, briny flavor and tender texture, they are a favorite among seafood lovers. Indian cuisine is known for its bold and aromatic flavors, making it the perfect match for mussels. In this article, we will explore a delicious Indian-style mussels recipe that will leave your taste buds wanting more. So put on your apron and get ready to impress your family and friends with this flavorful dish.
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
If you love Thai food and you love mussels, then this recipe is perfect for you. The combination of creamy red curry paste and plump, juicy mussels is a match made in heaven. The fragrant spices and bold flavors of Thai cuisine make this dish a standout. Serve it with some steamed rice to soak up all the delicious sauce.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
Take your taste buds on a journey with this mouthwatering Indian-inspired dish. The creamy curry sauce is made with a blend of spices and coconut milk, creating a rich and flavorful base for the mussels. The addition of fresh herbs and lemon juice adds a burst of freshness to the dish. Serve it with some naan bread to mop up all the delicious sauce.
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Spiced Mussels
Main Ingredients: Mussels, Vegetable Broth, Chopped Fresh Cilantro, Red
For a twist on traditional steamed mussels, try this recipe for spiced mussels. The mussels are cooked in a fragrant broth made with garlic, onions, and a blend of spices like cumin, coriander, and turmeric. This dish is perfect for those who love bold and spicy flavors. Serve it with some crusty bread to soak up all the delicious broth.
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Thai Seafood Curry
Main Ingredients: Salmon Fillet, Red Snapper Fillet, Sea Scallops, Tiger
This Thai seafood curry is a seafood lover's dream. The combination of mussels, shrimp, and fish in a creamy and spicy curry sauce is simply irresistible. The addition of vegetables like bell peppers, carrots, and snow peas adds a pop of color and nutrition to the dish. Serve it over some steamed rice for a filling and satisfying meal.
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Mussels Roast
Main Ingredients: Mussel, Onion, Shallots, Ginger Garlic Paste, Cooking
Roasting mussels may not be the most traditional way of cooking them, but it definitely adds a unique and delicious twist to the dish. The mussels are roasted in a flavorful sauce made with garlic, white wine, and butter. The result is tender and juicy mussels with a rich and flavorful sauce. Serve it as a starter or as a main dish with some crusty bread on the side.
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Easy Green Curry with Mussels and Bok Choy
Main Ingredients: Vegetable Oil, Onion, Chili, Bok Choy, Chinese Cabbage
Looking for a quick and easy dinner option? This green curry with mussels and bok choy is the perfect solution. The curry paste and coconut milk create a creamy and spicy sauce for the mussels, while the bok choy adds a nutritious and flavorful touch to the dish. Serve it over some rice for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're craving something warm and comforting, this spicy seafood noodle soup is the perfect dish. The flavorful broth is made with a variety of seafood, including mussels, shrimp, and squid, as well as vegetables like cabbage and carrots. The addition of Korean chili paste adds a spicy kick to the dish. Serve it with some noodles for a hearty and satisfying meal.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
This classic dish is a favorite among seafood lovers. The mussels are steamed in a white wine broth flavored with garlic, shallots, and fresh herbs like thyme and parsley. The result is tender and juicy mussels in a flavorful and aromatic broth. Serve it with some crusty bread to soak up all the delicious broth.
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Indian Currys Rock!
Main Ingredients: Fresh Prawns, Halibut, Mussel, Ghee, Fresh Curry
Indian cuisine is known for its bold and flavorful curries, and this dish is no exception. The mussels are cooked in a creamy and spicy curry sauce made with a blend of Indian spices like garam masala, cumin, and coriander. The addition of coconut milk adds a touch of sweetness to balance out the heat. Serve it with some naan bread for a delicious and satisfying meal.
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Quick Indian Curry Mussels
Main Ingredients: Mussels, Canola Oil, Red Chili Pepper, Ginger, Garlic
Short on time but still want to enjoy a flavorful and exotic meal? This quick Indian curry mussels recipe is the solution. The mussels are cooked in a creamy and flavorful curry sauce that comes together in just 15 minutes. Serve it with some rice or naan bread for a quick and delicious meal.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This seafood cioppino is a San Francisco classic. The dish is a combination of different seafood, including mussels, clams, shrimp, and fish, in a rich and flavorful tomato-based broth. The addition of Italian herbs and spices adds a touch of Mediterranean flavor to the dish. Serve it with some crusty bread to soak up all the delicious broth.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
This simple and classic dish is a crowd-pleaser. The mussels are cooked in a white wine sauce made with garlic, shallots, and butter. The sauce is light and flavorful, allowing the natural sweetness of the mussels to shine. Serve it with some crusty bread to soak up all the delicious sauce.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
Love Italian food? Then you'll love this mussels marinara recipe. The mussels are cooked in a tangy and flavorful tomato sauce with garlic, onions, and herbs. The addition of red pepper flakes adds a spicy kick to the dish. Serve it with some pasta for a hearty and satisfying meal.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
This twist on classic mussels marinara adds a touch of sweetness and depth of flavor with the addition of balsamic vinegar. The mussels are cooked in a rich and flavorful red sauce made with tomatoes, garlic, and herbs, and finished off with a splash of balsamic vinegar. Serve it with some crusty bread for a delicious and satisfying meal.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
This Spanish dish is a seafood lover's dream. The mussels are cooked in a saffron-infused rice dish, along with other seafood like shrimp, clams, and calamari. The result is a flavorful and colorful one-pot meal that will transport you straight to the streets of Spain. Serve it with some crusty bread for a complete and satisfying meal.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
For a twist on traditional paella, try this recipe with a variety of seafood, including mussels, clams, shrimp, and squid. The dish is flavored with a blend of Spanish spices and saffron, creating a fragrant and flavorful dish. Serve it with some crusty bread and a glass of sangria for a true Spanish experience.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
This simple yet delicious dish is a staple in French cuisine. The mussels are cooked in a white wine and garlic sauce, creating a flavorful and fragrant broth. Serve it with some crusty bread to soak up all the delicious sauce, and pair it with a glass of white wine for a complete and satisfying meal.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This seafood paella recipe is a must-try for any seafood lover. The combination of mussels, shrimp, clams, and calamari in a saffron-infused rice dish is simply irresistible. The addition of vegetables like bell peppers and peas adds a touch of color and nutrition to the dish. Serve it with some crusty bread for a complete and satisfying meal.
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Seafood Medley in a Garlic Cream Sauce
Main Ingredients: Sea Scallops, Shrimp, Mussels, Chicken Broth, Fresh
This seafood medley is a creamy and indulgent dish that is perfect for a special occasion. The mussels are cooked in a rich and flavorful garlic cream sauce, along with shrimp, scallops, and crab meat. The result is a decadent and flavorful dish that will impress your guests. Serve it with some crusty bread to soak up all the delicious sauce.
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CREAMY MUSSEL PASTA IN WHITE WINE GARLIC SAUCE
Main Ingredients: Mussels, White Wine, Garlic, Spring Onions, Fresh
If you're a fan of mussels and pasta, then this dish is for you. The mussels are cooked in a creamy and flavorful white wine and garlic sauce, and then tossed with pasta for a hearty and satisfying meal. The addition of fresh herbs and lemon juice adds a burst of freshness to the dish. Serve it with some crusty bread and a glass of white wine for a perfect meal.
The Ingredients You Will Need
1. Mussels
The star of this dish is, of course, the mussels. You will need about 2 pounds of fresh mussels for this recipe. Make sure to clean and scrub them well before cooking.
2. Indian Spices
To give the mussels an authentic Indian flavor, you will need a variety of spices. These include cumin, coriander, turmeric, garam masala, and red chili powder. These spices will not only add a burst of flavor but also give the dish its vibrant color.
3. Onions, Garlic, and Ginger
Aromatics like onions, garlic, and ginger are essential in Indian cuisine. They add depth and complexity to the dish. You will need 1 large onion, 4-5 cloves of garlic, and a small piece of ginger for this recipe.
4. Tomatoes
Tomatoes are another key ingredient in Indian cooking. They add a tangy sweetness to the dish. You will need 2 medium-sized tomatoes for this recipe.
5. Coconut Milk
Coconut milk is used in many Indian dishes to add a creamy texture. It also balances out the spices and adds a subtle sweetness. You will need 1 cup of coconut milk for this recipe.
6. Fresh Coriander
Fresh coriander, also known as cilantro, is used as a garnish in Indian cuisine. It adds a fresh and herbaceous flavor to the dish. Make sure to have some on hand to sprinkle on top of your mussels.
The Cooking Process
Step 1: Prepare the Spice Mix
In a bowl, mix together 1 teaspoon each of cumin, coriander, turmeric, garam masala, and ½ teaspoon of red chili powder.
Step 2: Sauté the Aromatics
In a large pan, heat some oil and add in the chopped onions, garlic, and ginger. Sauté until the onions are translucent.
Step 3: Add the Spice Mix
Add the spice mix to the pan and sauté for a minute until fragrant.
Step 4: Add the Tomatoes
Next, add in the chopped tomatoes and cook until they are soft and mushy.
Step 5: Add the Mussels
Add the cleaned mussels to the pan and stir well to coat them with the spice mixture.
Step 6: Pour in the Coconut Milk
Pour in the coconut milk and let everything simmer for 5-7 minutes until the mussels are fully cooked and the sauce has thickened.
Step 7: Garnish and Serve
Garnish with some fresh coriander and serve hot with some crusty bread or steamed rice.
In conclusion, this Indian-style mussels recipe is a must-try for seafood and Indian food lovers alike. Its bold and aromatic flavors will transport you to the streets of India with every bite. So why not give it a try and add a touch of spice to your dinner table tonight?
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